Green synthesis and structural characterisation of CuO nanoparticles prepared by using Fig leaves extractHassana, K., Jarullah, A., Saadi, S. and Harris, P. (2018) Green synthesis and structural characterisation of CuO nanoparticles prepared by using Fig leaves extract. Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, 61 (2). pp. 59-65. ISSN 2221-6413
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. Official URL: http://www.pjsir.org/physicalsciences.php Abstract/SummaryIn this study, copper oxide nanoparticles (CuO) were prepared by a simple method from the corresponding salt using Fig (Ficus carica) leaves extracts. The particles were characterised using XRD, SEM, TEM, and AFM techniques. XRD spectra revealed that the particle size obtained was around (7.31 nm), which agreed fairly well with those estimated from SEM and TEM. Surface morphology of the nanoparticles was studied by SEM, TEM and AFM.
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