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Green synthesis and structural characterisation of CuO nanoparticles prepared by using Fig leaves extract

Hassana, K., Jarullah, A., Saadi, S. and Harris, P. (2018) Green synthesis and structural characterisation of CuO nanoparticles prepared by using Fig leaves extract. Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, 61 (2). pp. 59-65. ISSN 2221-6413

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Official URL: http://www.pjsir.org/physicalsciences.php

Abstract/Summary

In this study, copper oxide nanoparticles (CuO) were prepared by a simple method from the corresponding salt using Fig (Ficus carica) leaves extracts. The particles were characterised using XRD, SEM, TEM, and AFM techniques. XRD spectra revealed that the particle size obtained was around (7.31 nm), which agreed fairly well with those estimated from SEM and TEM. Surface morphology of the nanoparticles was studied by SEM, TEM and AFM.

Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Chemical Analysis Facility (CAF) > Electron Microscopy Laboratory (CAF)
ID Code:78514
Publisher:Pakistan Council of Scientific and Industrial Research

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