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• Argerich CA, Bradford KJ and Tarquis AM (1989) The effects of priming and ageing on resistance to deterioration of tomato seeds. Journal of Experimental Botany 40, 593–598. • Basso DP, Hoshino-Bezerra AA, Sartori MMP, Buitink J, Leprince O and da Silva EAA (2018) Late seed maturation improves the preservation of seedling emergence during storage in soybean. Journal of Seed Science 40, 185-192. • Benedict CR, Kohel RJ and Schubert AM (1976) Transport of 14C assimilate to cottonseed: integrity of funiculus during seed filling stage. Crop Science 16, 23-27. • Black M, Bewley JD and Halmer P (2006) The encyclopaedia of seeds: science, technology and uses. Wallingford, CABI. • Bradford KJ (2018) Interpreting biological variation: seeds, populations and sensitivity thresholds. Seed Science Research 28, 158-167. • Browne CL (1978) Identification of physiological maturity in sunflower (Helianthus annuus). Australian Journal of Agriculture and Animal Husbandry 18, 282-286. • Butler LH, Hay FR, Ellis RH, Smith RD and Murray TB (2009) Priming and re-drying improve the survival of mature seeds of Digitalis purpurea during storage. Annals of Botany 103, 1261–1270. • Chatelain E, Hundertmark M, Leprince O, Gall SL, Satour P, Deligny-Penninck S, Rogniaux H and Buitink J (2012) Temporal profiling of the heat-stable proteome during late maturation of Medicago truncatula seeds identifies a restricted subset of late embryogenesis abundant proteins associated with longevity. Plant, Cell and Environment 35, 1440-1455. • Delouche JC (1980) Environment effects on seed development in seed quality. HortScience 15, 775-780. • Demir I and Ellis RH (1992a) Development of pepper (Capsicum annuum) seed quality. Annals of Applied Biology 121, 385-399. • Demir I and Ellis RH (1992b) Changes in seed quality during seed development and maturation in tomato. Seed Science Research 2, 81-87. • Demir I and Ellis RH (1993) Changes in potential seed longevity and seedling growth during seed development and maturation in marrow. Seed Science Research 3, 247-257. • Dirk LMA and Downie AB (2018). An examination of Job’s rule: protection and repair of the proteins of the translational apparatus in seeds. Seed Science Research 28, 168–181. • Eastin JD, Hultquist JH and Sullivan GY (1973) Physiological maturity in grain sorghum. Crop Science 13, 175-178. • Egli DB (1990) Seed water relations and the regulation of the duration of seed growth in soybean. Journal of Experimental Botany 41, 243-248. • Egli DB (1998) Seed biology and the yield of grain crops. Wallingford, CABI. • Ellis RH and Dolman GF (1988) The germination and emergence of seeds of winter oilseed rape stored and sown in admixture with pelleted methiocarb. Annals of Applied Biology 112, 555-561. • Ellis RH and Hong TD (1994) Desiccation tolerance and potential longevity of developing seeds of rice (Oryza sativa L.). Annals of Botany 73, 501-506. • Ellis RH, Hong TD and Jackson MJ (1993) Seed production environment, time of harvest and the potential longevity of seeds of three cultivars of rice (Oryza sativa L.). Annals of Botany 72, 583-590. • Ellis RH and Pieta Filho C (1992) The development of seed quality in spring • and winter cultivars of barley and wheat. Seed Science Research 2, 9-15. • Ellis RH and Roberts EH (1980) Towards a rational basis for testing seed quality, pp. 605–635 in Hebblethwaite P.D. (Ed.) Seed Production. London: Butterworths. • Ellis RH and Roberts EH (1981) The quantification of ageing and survival in orthodox seeds. Seed Science & Technology 9, 373-409. • Ellis RH and Yadav G (2016) Effect of simulated rainfall during wheat seed development and maturation on subsequent seed longevity is reversible. Seed Science Research 26, 67-76. • Finch-Savage WE and Bassel GW (2016) Seed vigour and crop establishment: extending performance beyond adaptation. Journal of Experimental Botany 67, 567–591. • Galau GA, Jakobsen KS and Hughes DW (1991) The controls of late dicot embryogenesis and early germination. Physiologia Plantarum 81, 280-288. • Harrington JF (1972) Seed storage and longevity, pp. 145-245 in Kozlowski T.T. (Ed.) Seed Biology, Vol. III. New York: Academic Press. • Hay FR and Probert RJ (1995) Seed maturity and the effects of different drying conditions on desiccation tolerance and seed longevity in foxglove (Digitalis purpurea L.) Annals of Botany 76, 639-647. • Hay FR, Probert RJ and Smith RD (1997) The effect of maturity on the moisture relations of seed longevity in foxglove (Digitalis purpurea L.). Seed Science Research 7, 341-350. • Hay FR, Smith RD, Ellis RH and Butler LH (2010) Developmental changes in the germinability, desiccation tolerance, hardseededness, and longevity of individual seeds of Trifolium ambiguum. Annals of Botany 105, 1035-1052. • Hegarty TW (1978) Seed and soil factors affecting the level and rate of emergence. Acta Horticulturae 72, 11-25. • Heydecker W and Gibbins BM (1978) The ‘priming’ of seeds. Acta Horticulturae 83, 213–224. • Hong TD, Gedebo A and Ellis RH (2000) Accumulation of sugars during the onset and development of desiccation tolerance in immature seeds of Norway maple (Acer platanoides L.) stored moist. Seed Science Research 10, 147-152. • Ibrahim AE and Roberts EH (1983) Viability of lettuce seeds. 1. Survival in hermetic • storage. Journal of Experimental Botany 34, 620–630. • Ibrahim AE, Roberts EH and Murdoch AJ (1983) Viability of lettuce seeds. 2. Survival and oxygen-uptake in osmotically controlled storage. Journal of Experimental Botany 34, 631-640. • ISTA (2015) International Rules for Seed Testing. Bassersdorf, Switzerland, International Seed Testing Association. • Kameswara Rao N, Appa Rao S, Mengesha MH and Ellis RH (1991) Longevity of pearl millet (Pennisetum glaucum) seeds harvested at different stages of maturity. Annals of Applied Biology 119, 97-103. • Kelly AF and George RAT (1998) Encyclopaedia of seed production of world crops. Chichester, Wiley. • Khah EM, Ellis RH and Roberts EH (1986) Effects of laboratory germination, soil temperature and moisture content on the emergence of spring wheat. Journal of Agricultural Science, Cambridge 107, 431-438. • Leprince O, Pellizzaro A, Berriri S and Buitink J (2017) Late seed maturation: drying without dying. Journal of Experimental Botany 68, 827–841. • Maguire JD (1977) Seed quality and germination, pp. 219-235 in Khan, A.A. (Ed.) Physiology and biochemistry of seed dormancy and germination. Amsterdam, North Holland Publishing Company. • Martínez-Eixarch M and Ellis RH (2015) Temporal sensitivity of rice seed development from spikelet fertility to viable mature seed to extreme-temperature. Crop Science 55, 354-364. • Moore RP (1972) Effects of mechanical injuries on viability, pp. 94-113 in Roberts E.H. (Ed.) Viability of seeds. London, Chapman and Hall. • Nasehzadeh M and Ellis RH (2017) Wheat seed weight and quality differ temporally in sensitivity to warm or cool conditions during seed development and maturation. Annals of Botany 120, 479-493. • Newton RJ, Hay FR and Ellis RH (2013) Seed development and maturation in early spring-flowering Galanthus nivalis and Narcissus pseudonarcissus continues post-shedding with little evidence of maturation in planta. Annals of Botany 111, 945–955. • Pepler S, Gooding MJ and Ellis RH (2006) Modelling simultaneously water content and dry matter dynamics of wheat grains. Field Crops Research 95, 49-63. • Pereira Lima JJ, Buitink J, Lalanne D, Rossi RF, Pelletier S, da Silva EAA and Leprince O (2017) Molecular characterization of the acquisition of longevity during seed maturation in soybean. PLoS ONE 12(7), e0180282. doi.org/10.1371/journal.pone.0180282 • Perry DA (1978) Report of the vigour test committee 1974–1977. Seed Science and Technology 6, 159–181. • Pieta Filho C and Ellis RH (1991a) The development of seed quality in spring barley in four environments. I. Germination and longevity. Seed Science Research 1, 163-177. • Pieta Filho C and Ellis RH (1991b) The development of seed quality in spring barley in four environments. II. Field emergence and seedling size. Seed Science Research 1, 179-185. • Powell AA, Matthews S and Oliveira M De A (1984) Seed quality in grain legumes. Advances in Applied Biology 10, 217-285. • Powell AA, Yule LJ, Jing H-C, Groot SPC, Bino RJ and Pritchard HW (2000) • The influence of aerated hydration seed treatment on seed longevity as • assessed by the viability equations. Journal of Experimental Botany 51, 2031–2043. • Probert RJ, Adams J, Coneybeer J, Crawford A and Hay FR (2007) Seed quality for conservation is critically affected by pre-storage factors. Australian Journal of Botany 55, 326–335. • Rasyad DA, Van Sanford DA and TeKrony DM (1990) Changes in seed viability and vigour during wheat seed maturation. Seed Science and Technology 18, 259-267. • Roberts EH (1999) A search for pattern and form. Seed Science Research 9, 181-208. • Sanhewe AJ and Ellis RH (1996) Seed development and maturation in Phaseolus vulgaris. II. Post-harvest longevity in air-dry storage. Journal of Experimental Botany 47, 959-965. • Sanhewe AJ, Ellis RH, Hong TD, Wheeler TR, Batts GR, Hadley P and Morison JIL (1996) The effect of temperature and CO2 on seed quality development in wheat (Triticum aestivum L.). Journal of Experimental Botany 47, 631-637. • Shaw RH and Loomis WE (1950) Bases for the prediction of corn yields. Plant Physiology 25, 225-244. • Sinniah UR, Ellis RH and John P (1998a) Irrigation and seed quality development in rapid-cycling brassica : seed germination and longevity. Annals of Botany 82, 309-314. • Sinniah UR, Ellis RH and John P (1998b) Irrigation and seed quality development in seed quality development in rapid-cycling Brassica: soluble carbohydrates and heat-stable proteins. Annals of Botany 82, 647-655. • Still DW and Bradford KJ (1998) Using hydro time and ABA-time models to quantify seed quality of Brassicas during development. Journal of the American Society of Horticultural Science 123, 692-699. • Tarquis AM and Bradford KJ (1992) Prehydration and priming treatments that advance germination also increase the rate of deterioration of lettuce seed. Journal of Experimental Botany 43, 307–317. • Tejakhod S and Ellis RH (2018) Effect of simulated flooding during rice seed development and maturation on subsequent seed quality. Seed Science Research 28, 72–81. • TeKrony TM and Egli DB (1997) Accumulation of seed vigour during development and maturation, pp. 369-384 in Ellis RH; Black M; Murdoch AJ; Hong TD (Eds) Basic and applied aspects of seed biology. Proceedings of the Fifth International Workshop on Seeds, Reading,1995. Dordrecht, Kluwer Academic Publishers. • Villiers TA and Edgcumbe DJ (1975) On the cause of seed deterioration in dry storage. Seed Science and Technology 3, 761–774. • Whitehouse KJ, Hay FR and Ellis RH (2015) Increases in the longevity of desiccation-phase developing rice seeds: Response to high-temperature drying depends on harvest moisture content. Annals of Botany 116, 245-259. • Whitehouse KJ, Hay FR and Ellis RH (2017) High-temperature stress during drying improves subsequent rice (Oryza sativa L.) seed longevity. Seed Science Research 27, 281-291. • Whitehouse KJ, Hay FR and Ellis RH (2018a) Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value. Seed Science Research 28, 332–339. • Whitehouse KJ, Owoborode OF, Adebayo OO, Oyatomi OA, Olaniyan AB, Abberton MT, and Hay FR (2018b) Further evidence that the genebank standards for drying orthodox seeds may not be optimal for subsequent seed longevity. Biopreservation and Biobanking 16, 327-336. • Wilson DO and Trawatha SE (1991) Physiological maturity and vigour in production of Florida Staysweet shrunken-2 sweetcorn. Crop Science 31, 1640-1647. • Yadav G and Ellis RH (2016) Development of ability to germinate and of longevity in air-dry storage in wheat seed crops subjected to rain shelter or simulated supplementary rainfall. Seed Science Research 26, 332-341. • Zanakis GN, Ellis RH and Summerfield RJ (1994) Seed quality in relation to seed development and maturation in three genotypes of soyabean (Glycine max). Experimental Agriculture 30, 139-156.