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Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production.

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Cottrill, B. R., Gooding, M. J. and Givens, D. I. (2005) Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production. In: Sylvester-Bradley, R. and Wiseman, J. (eds.) Yields of Farmed Species: Constraints and Opportunities in the 21st Century. Nottingham University Press, Nottingham, pp. 545-576. ISBN 9781904761235

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:8422
Publisher:Nottingham University Press, Nottingham
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