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Health benefits of organic food: Effects of the environment

Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J., eds. (2008) Health benefits of organic food: Effects of the environment. CABI Publishing Ltd, Wallingford, pp319. ISBN 9781845934590

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Item Type:Book
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:8567
Publisher:CABI Publishing Ltd

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