Accessibility navigation


Dairy products: their role in the diet and effects on cardiovascular disease

Givens, D. I. and Minihane, A. -M. (2009) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. (ed.) Fatty Acids in Health Promotion and Disease Causation. AOCS Publications, Urbana, p. 865. ISBN 9781893997653

Full text not archived in this repository.


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
Interdisciplinary centres and themes > Centre for Food Security
ID Code:8577
Publisher:AOCS Publications

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation