Accessibility navigation

Consumer knowledge and perceptions on milk fat in Denmark, United States and United Kingdom

Lists
Tools

Vargas-Bello-Perez, E., Faber, I., Osorio, J. S., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Perez Cueto, F. J. A. (2019) Consumer knowledge and perceptions on milk fat in Denmark, United States and United Kingdom. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

[img] Text (Permanent publisher embargo) - Accepted Version
· Restricted to Repository staff only
232kB

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL: https://doi.org/10.3920/978-90-8686-890-2


Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:85920
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also