2022

Arndt, C., Hristov, A. N., Price, W. J., McClelland, S. C., Pelaez, A. M., Cueva, S. F., Bannink, A., Bayat, A. R., Crompton, L., Dijkstra, J., Eugène, M. A., Enahoro, D., Kebreab, E., Kreuzer, M., McGee, M., Martin, C., Newbold, C., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Shingfield, K., Veneman, J. B., Yáñez-Ruiz, D. R. and Yu, Z. (2022) Strategies to mitigate enteric methane emissions by ruminants and how they can meet the 1.5°C climate target by 2030 but not 2050. Proceedings of the National Academy of Sciences of the United States of America. ISSN 0027-8424 (In Press)

Bougouin, A., Hristov, A., Dijkstra, J., Aguerre, M. J., Ahvenjärvi, S., Arndt, C., Bannink, A., Bayat, A. R., Benchaar, C., Boland, T., Brown, W. E., Crompton, L. A., Dehareng, F., Dufrasne, I., Eugène, M., Froidmont, E., van Gastelen, S., Garnsworthy, P. C., Halmemies-Beauchet-Filleau, A., Herremans, S., Huhtanen, P., Johansen, M., Kidane, A., Kreuzer, M., Kuhla, B., Lessire, F., Lund, P., Minnée, E. M. K., Muñoz, C., Niu, M., Nozière, P., Pacheco, D., Prestløkken, E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Spek, J. W., Terranova, M., Vanhatalo, A., Wattiaux, M. A., Weisbjerg, M. R., Yáñez-Ruiz, D. R., Yu, Z. and Kebreab, E. (2022) Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: a meta-analysis. Journal of Dairy Science, 105 (9). pp. 7462-7481. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-20885

Chatzidimitriou, E., Davis, H., Maurer, V., Leiber, L., Leifert, C., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Butler, G. (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed, 8 (10). pp. 1085-1095. ISSN 2352-4588 doi: https://doi.org/10.3920/JIFF2022.0027

Correa-Luna, M., Johansen, M., Noziere, P., Chantelauze, C., Nasrollahi, S. M., Lund, P., Larsen, M., Bayat, A. R., Crompton, L. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Froidmont, E., Edouard, N., Dewhurst, R., Bahloul, L., Martin, C. and Cantalapiedra-Hijar, G. (2022) Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: a meta-analysis. Journal of Dairy Science, 105 (6). pp. 5004-50023. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-21498

Davis, H., Magistrali, A., Butler, G. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Nutritional benefits from fatty acids in organic and grass-fed beef. Foods, 11 (5). 646. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050646

Diep, T. T. ORCID: https://orcid.org/0000-0001-7166-6369, Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2022) Methods for rapid prototyping novel labware: using CAD and desktop 3D printing in the microbiology laboratory. Letters in Applied Microbiology, 74 (2). pp. 247-257. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13615

Juniper, D. T., Kliem, K. E., Lee, A. and Rymer, C. (2022) The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues. Animal, 16 (3). 100459. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2022.100459

Khan, X., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, C. and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian farmers' attitude and knowledge towards antimicrobial use and antimicrobial resistance in livestock production systems - a qualitative study. Frontiers in Veterinary Science, 9. 838457. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.838457

Khan, X., Rymer, C., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2022) Categorisation of antimicrobial use in Fijian livestock production systems. Antibiotics, 11 (3). 294. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11030294

Litherland, N. B., Beaulieu, A. D., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Drackley, J. K. (2022) Effects of esterification, saturation, and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.13690

Ormston, S., Davis, H., Butler, G., Chatzidimitriou, E., Gordon, A. W., Theodoridou, K., Huws, S., Yan, T., Leifert, C. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems. Scientific Reports, 12. 7550. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-022-10834-4

Sutton, J. D., Crompton, L. A. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2022) Nutrition, digestion and absorption: small intestine of lactating ruminants. In: McSweeny, P. L. H. and McNamara, J. P. (eds.) Encyclopedia of Dairy Sciences. Academic Press (Elsevier), pp. 102-109. ISBN 9780128187678 doi: https://doi.org/10.1016/B978-0-12-818766-1.00022-2

Zhang, C., Juniper, D. T. and Meagher, R. K. (2022) Effects of physical enrichment and pair housing before weaning on growth, behaviour and cognitive ability of calves after weaning and regrouping. Applied Animal Behaviour Science, 249. 105606. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2022.105606

2021

Angelidis, A. E., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Equations to predict nitrogen outputs in manure, urine and faeces from beef cattle fed diets with contrasting crude protein concentration. Journal of Environmental Management, 295. 113074. ISSN 0301-4797 doi: https://doi.org/10.1016/j.jenvman.2021.113074

Angelidis, A. E., Rempelos, L., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations. Animal Feed Science and Technology, 277. 114961. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2021.114961

Campbell, M., Ortuno, J., Foskolos, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Theodoridou, K. (2021) The wonder of willow tannin-rich trees (Salix spp): a potential valuable tree fodder for ruminants. In: 5th European Agroforestry Conference: Agroforestry for the transition towards sustainability and bioeconomy., 17-19 May 2021, Nuoro, Italy.

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Correa, P. S., Jimenez, C. R., Mendes, L. W., Rymer, C., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Gerdes, L., da Silva, V. O., De Nadai Fernandes, E. A., Abdalla, A. L. and Louvandini, H. (2021) Taxonomic and functional diversity in the fecal microbiome of beef cattle reared in Brazilian traditional and semi-intensive production systems. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2021.768480

Cummins, S., Finn, J. A., Richards, K. G., Lanigan, G. J., Grange, G., Brophy, C., Cardenas, L. M., Misselbrook, T. H., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Krol, D. J. (2021) Beneficial effects of multi-species mixtures on N2O emissions from intensively managed grassland swards. Science of the Total Environment, 792. 148163. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2021.148163

Dakheel, M. M. ORCID: https://orcid.org/0000-0002-1938-8098, Kaur, A., Al-Mnaser, A. A., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. (2021) Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy. Archives of Microbiology, 203. pp. 1555-1563. ISSN 0302-8933 doi: https://doi.org/10.1007/s00203-020-02147-9

Drackley, J. K. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2021) The impact of improving feed efficiency on the environmental impact of livestock production. In: Baines, R. (ed.) Reducing greenhouse gas emissions from livestock production. Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing. ISBN 9781786764393 doi: https://doi.org/10.19103/AS.2020.0077.10

Harrison, B. P. (2021) Assessment of phosphorus use efficiency on Great Britain dairy farms to identify barriers to, and facilitators for, reducing phosphorus losses in diverse dairy farming systems. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00100229

Harrison, B. P., Dorigo, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Sinclair, L. A. and Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 (2021) Phosphorus feeding practices, barriers to and motivators for minimising phosphorus feeding to dairy cows in diverse dairy farming systems. Animal, 15 (7). 100248. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100248

Harrison, B. P., Dorigo, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Sinclair, L. A., Dijkstra, J. and Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 (2021) Determinants of phosphorus balance and use efficiency in diverse dairy farming systems. Agricultural Systems, 194. 103273. ISSN 0308-521X doi: https://doi.org/10.1016/j.agsy.2021.103273

Huang, Q., Hu, T., Xu, Z., Jin, L., McAllister, T. A., Acharya, S., Zeller, W. E., Mueller-Harvey, I. and Wang, Y. (2021) Composition and protein precipitation capacity of condensed tannins in purple prairie clover (Dalea purpurea Vent.). Frontiers in Plant Science. 715282. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2021.715282

Johnson, K. F., Chancellor, N. and Wathes, D. C. (2021) A cohort study risk factor analysis for endemic disease in pre-weaned dairy heifer calves. Animals, 11 (2). e378. ISSN 2076-2615 doi: https://doi.org/10.3390/ani11020378

Keenum, I., Williams, R., Ray, P., Garner, E., Knowlton, K. and Pruden, A. (2021) Combined effects of composting and antibiotic administration on cattle manure-borne antibiotic resistance genes. Microbiome, 9 (1). 81. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-021-01006-z

Kendall, N. R., Smith, J., Whistance, L. K., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Stoate, C., Chesshire, H. and Smith, A. R. (2021) Trace element composition of tree fodder and potential nutritional use for livestock. Livestock Science, 250. 104560. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2021.104560

Khan, F. Z. A., Manzoor, S. A. ORCID: https://orcid.org/0000-0002-2203-4696, Gul, H. T., Ali, M., Bashir, M. A., Akmal, M., Haseeb, M., Imran, M. U., Taqi, M., Manzoor, S. A., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334 and Joseph, S. V. (2021) Drivers of farmers’ intention to adopt integrated pest management: a case study of vegetable farmers in Pakistan. Ecosphere, 12 (10). e03812. ISSN 2150-8925 doi: https://doi.org/10.1002/ecs2.3812

Khan, X., Rymer, C., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2021) Quantification of antimicrobial use in Fijian livestock farms. One Health, 13. 100326. ISSN 2352-7714 doi: https://doi.org/10.1016/j.onehlt.2021.100326

Lee, A., Aldeieg, M., Woodward, M. J., Juniper, D. T. and Rymer, C. (2021) The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers. Animal, 15 (8). 100310. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100310

Markey, O., Vasilopoulou, D., Kliem, K. E., Fagan, C. C., Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab050

Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Desnica, N., Giannakopoulou, K., Juniper, D., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Effect of dietary seaweed supplementation in cows on milk macrominerals, trace elements, and heavy metal concentrations. Foods, 10 (7). 1526. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10071526

Ortuno, J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Koidis, A., Smith, J., Humphrey, C., Whistance, L. and Theodoridou, K. (2021) Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression. In: 5th European Agroforestry Conference: Agroforestry for the transition towards sustainability and bioeconomy., 17-19 May 2021, Nuoro, Italy.

Ortuño, J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Koidis, A., Smith, J., Humphrey, C., Whistance, L. and Theodoridou, K. (2021) Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression. Plant Methods, 17. 14. ISSN 1746-4811 doi: https://doi.org/10.1186/s13007-021-00715-8

Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I., Juniper, D., Humphries, D., Gunnlaugsdottir, H. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds. Food Chemistry, 359. 129865. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.129865

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Jones, N. R., Lake, I., Petch, R. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Rose, M. and Smith, S. R. (2021) Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK. Science of the Total Environment, 765. 142787. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2020.142787

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pettursdottir, A., Newton, E. E., Angelidis, A., Givens, I., Humphries, D., Gunnlaugsdottir, H. and Juniper, D. (2021) Mineral concentrations in milk from organic and conventional dairy herds in the South England. In: 72nd Annual Meeting of the European Association of Animal Production, 29 Aug - 3 Sep 2021, Davos, Switzerland., p. 488.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Cabeza Luna, I., Mora Ortiz, M., Stewart, R., Dewhurst, R., Humphries, D., Watson, M., Roehe, R. and Auffret, M. (2021) Unravelling the role of rumen microbial communities, genes and activities on milk fatty acid profile using a combination of omics approaches. Frontiers in Microbiology, 11. 590441. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.590441

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I., Gunnlaugsdottir, H. and Juniper, D. (2021) 114. Effect of grazing and feeding management on milk mineral concentrations. In: British Society of Animal Science Annual Conference, 12-15 April 2021, Online, p. 93. doi: https://doi.org/10.1016/j.anscip.2021.03.115

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, Á. H., Newton, E. E., Angelidis, A. E., Givens, I., Humphries, D. J., Gunnlaugsdóttir, H. and Juniper, D. T. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods, 10 (11). ISSN 2304-8158 doi: https://doi.org/10.3390/foods10112733

Tayyab, U., Sinclair, L. A., Wilkinson, R. G., Humphries, D. J. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2021) Milk production, rumen function, and digestion in dairy cows fed diets differing in predominant forage and concentrate type. Animal Feed Science and Technology. 115151. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2021.115151

Vibart, R., de Klein, C., Jonker, A., van der Weerden, T., Bannink, A., Bayat, A. R., Crompton, L., Durand, A., Eugene, M., Clumpp, K., Kuhla, B., Lanigan, G., Lund, P., Ramin, M. and Salazar, F. (2021) Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems. Science of the Total Environment, 769. 144989. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2021.144989

Voutzourakis, N., Stefanakis, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Rempelos, L., Tzanidakis, N., Eyre, M., Butler, G., Leifert, C. and Sotiraki, S. (2021) Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete. Sustainability, 13. 9706. ISSN 2071-1050 doi: https://doi.org/10.3390/su13179706

Wind, L., Keenum, I., Gupta, S., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K., Ponder, M., Hession, W. C., Pruden, A. and Krometis, L.-A. (2021) Integrated metagenomic assessment of multiple pre-harvest control points on lettuce resistomes at field-scale. Frontiers in Microbiology, 12. 683410. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2021.683410

Zeller, W. E. and Mueller-Harvey, I. (2021) Challenges to analyzing bioactive proanthocyanidins. In: Reed, J. D., de Freitas, V. A. P. and Quideau, S. (eds.) Recent Advances in Polyphenols Research. Recent Advances in Polyphenols Research, 7. Wiley, Hoboken, New Jersey, pp. 131-175. ISBN 9781119545927 doi: https://doi.org/10.1002/9781119545958.ch6

Zhang, C., Juniper, D. T. and Meagher, R. K. (2021) Effects of physical enrichment items and social housing on calves’ growth, behaviour and response to novelty. Applied Animal Behaviour Science, 237. 105295. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2021.105295

2020

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. and Stergiadis, S. (2020) Predicting nitrogen excretion from beef cattle on diets with contrasting protein content. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 101.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Prediction of nitrogen output in urine and faeces from beef on diets with different protein contents. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 618.

Atkinson, G. A., Smith, L. N., Smith, M. L., Reynolds, C., Humphries, D., Moorby, J. M., Leemans, D. K. and Kingston-Smith, A. H. (2020) A computer vision approach to improving cattle digestive health by the monitoring of faecal samples. Scientific Reports, 10 (1). ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74511-0

Butler, G. and Stergiadis, S. (2020) Organic milk: does it confer health benefits? In: Givens, I. (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press, London, UK, pp. 121-143. ISBN 9780128156049

Cole, L. J., Kleijn, D., Dicks, L. V., Stout, J. C., Potts, S. G., Albrecht, M., Balzan, M. V., Bartomeus, I., Bebeli, P. J., Bevk, D., Biesmeijer, J. C., Chlebo, R., Dautartė, A., Emmanouil, N., Hartfield, C., Holland, J. M., Holzschuh, A., Knoben, N. T. J., Kovács‐Hostyánszki, A., Mandelik, Y., Panou, H., Paxton, R. J., Petanidou, T., Pinheiro de Carvalho, M. A. A., Rundlöf, M., Sarthou, J.‐P., Stavrinides, M. C., Suso, M. J., Szentgyörgyi, H., Vaissière, B. E., Varnava, A., Vilà, M., Zemeckis, R. and Scheper, J. (2020) A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland. Journal of Applied Ecology, 57 (4). pp. 681-694. ISSN 1365-2664 doi: https://doi.org/10.1111/1365-2664.13572

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253

Davis, H., Stergiadis, S., Chatzidimitriou, E., Sanderson, R., Leifert, C. and Butler, G. (2020) Meeting breeding potential in organic and low-input dairy farming. Frontiers in Veterinary Science, 7. 544149. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2020.544149

Grundy, M. M. L., Momanyi, D. K., Holland, C., Kawaka, F., Tan, S., Salim, M., Boyd, B. J., Bajka, B., Mulet-Cabero, A.-I., Bishop, J. and Owino, W. O. (2020) Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth. Journal of Functional Foods, 72. 104065. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2020.104065

Hennessey, M., Whatford, L., Payne-Gifford, S., Johnson, K. F., Van Winden, S., Barling, D. and Häsler, B. (2020) Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review. Preventive Veterinary Medicine, 185. 105174. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2020.105174

Holland, C., Ryden, P., Edwards, C. H. and Grundy, M. M.-L. (2020) Plant cell walls: impact on nutrient bioaccessibility and digestibility. Foods, 9 (2). e201. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9020201

Hurst, D., Juniper, D., Clark, L., Litten-Brown, J., Corson, A. and Lean, I. (2020) Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs. Journal of Food Nutrition and Agriculture, 3. pp. 1-8. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2020.v3.314

Knapp, S., Doering, T. F., Jones, H. E., Snape, J., Wingen, L. U., Wolfe, M. S., Leverington-Waite, M. and Griffiths, S. (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. 1757. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01757

Li, M. M., Ray, P., Knowlton, K. F., Pruden, A., Xia, K., Teets, C. and Du, P. (2020) Fate of pirlimycin and antibiotic resistance genes in dairy manure slurries in response to temperature and pH adjustment. Science of the Total Environment, 710. 136310. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2019.136310

Li, M. M., Ray, P., Teets, C., Pruden, A., Xia, K. and Knowlton, K. F. (2020) Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries. Journal of Dairy Science, 103 (3). pp. 2877-2882. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17453

Markey, O. and Kliem, K. E. (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, I. (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032

Mulet-Cabero, A.-I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M. M.-L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A. and Mackie, A. (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-650X doi: https://doi.org/10.1039/c9fo01293a

Natalello, A., Priolo, A., Valenti, B., Codini, M., Mattioli, S., Pauselli, M., Puccio, M., Lanza, M., Stergiadis, S. and Luciano, G. (2020) Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science, 162. 108037. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2019.108037

Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Giannakopoulou, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Effect of dietary seaweed supplementation on bovine milk yield, basic composition and iodine content. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 300.

Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I. and Hoste, H. (2020) In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps. Animal Feed Science and Technology, 259. 114357. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114357

Pabois, O., Antoine-Michard, A., Zhao, X., Omar, J., Ahmed, F., Alexis, F., Harvey, R. D., Grillo, I., Gerelli, Y., Grundy, M. M.-L., Bajka, B., Wilde, P. J. and Dreiss, C. A. (2020) Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis. Carbohydrate Polymers, 231. 115741. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2019.115741

Saratsi, K., Hoste, H., Voutzourakis, N., Tzanidakis, N., Stefanakis, A., Thamsborg, S. M., Mueller-Harvey, I., Hadjigeorgiou, I. and Sotiraki, S. (2020) Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity. Veterinary Parasitology, 284. 109200. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2020.109200

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N. P., Purup, S., Givens, I. and Lee, M. R. F. (2020) Phytoestrogen profile of retail goat and cow milk in the UK. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 476.

Stergiadis, S., Nørskov, N., Purup, S., Givens, I. and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

Till, B. E., Huntingdon, J. A., Kliem, K. E., Taylor-Pickard, J. and Sinclair, L. A. (2020) Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13, 14-dihydro-15-keto PGF2α concentration in dairy cows. Journal of Dairy Research, 87 (1). pp. 14-22. ISSN 0022-0299 doi: https://doi.org/10.1017/S002202991900102X

Vargas-Bello-Pérez, E., Faber, I., Osorio, J. S. and Stergiadis, S. (2020) Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States. Journal of Dairy Science, 103 (5). pp. 4151-4163. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17549

Voutzourakis, N., Tzanidakis, N., Stergiadis, S., Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C., Stefanakis, A., Sotiraki, S. and Butler, G. (2020) Sustainable intensification? Increased production diminishes omega-3 content of sheep milk. Sustainability, 12 (3). 1228. ISSN 2071-1050 doi: https://doi.org/10.3390/su12031228

2019

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. and Stergiadis, S. (2019) Effects of diet composition on nitrogen use efficiency of beef cattle. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 558.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. and Stergiadis, S. (2019) Evaluation and prediction of nitrogen use efficiency and nitrogen excretion in beef cattle. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK, p. 206.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. and Stergiadis, S. (2019) Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle. Agriculture, Ecosystems and Environment, 280. pp. 1-15. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.04.013

Auffret, M. D., Cabeza-Luna, I., Mora-Ortiz, M., Dewhurst, R., Humphries, D., Roehe, R., Watson, M. and Stergiadis, S. (2019) Identifying the role of rumen microbiome on bovine milk fatty acid profile using -omics approaches. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 149.

Beaver, A., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2019) A systematic review of the effects of early separation on dairy cow and calf health. Journal of Dairy Science, 102 (7). pp. 5784-5810. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15603

Benaouda, M., Martin, C., Li, X., Kebreab, E., Hristov, A. N., Yu, Z., Yáñez-Ruiz, D. R., Reynolds, C. K., Crompton, L. A., Dijkstra, J., Bannink, A., Schwarm, A., Kreuzer, M., McGee, M., Lund, P., Hellwing, A. L. F., Weisbjerg, M. R., Moate, P. J., Bayat, A. R., Shingfield, K. J., Peiren, N. and Eugène, M. (2019) Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: animal categories and dietary mitigation strategies. Animal Feed Science and Technology, 225. 114207. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114207

Butler, G., Stergiadis, S., Chatzidimitriou, E., Francheschin, E., Davis, H. R., Leifert, C. and Steinshamn, H. (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Reports, 9 (1). 8115. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44567-8

Guo, J., Lovegrove, J. A. and Givens, D. I. (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12363

Guo, S., Lovegrove, J. A. and Givens, D. I. (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: https://doi.org/10.3390/nu11010081

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Hristov, A. N., Bannik, A., Crompton, L. A., Huhtanen, P., Kreuzer, M., McGee, M., Nozière, P., Reynolds, C. K., Bayat, A. R., Yanez-Ruiz, D. R., Dijkstraj, J., Kebreabk, E., Schwarmf, A., Shingfiled, K. J. and Yu, Z. (2019) Nitrogen in ruminant nutrition: a review of measurement techniques. Journal of Dairy Science, 102 (7). pp. 5811-5852. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15829

Johnson, K. F., Nair, R. V. and Wathes, D. C. (2019) Comparison of the effects of high and low milk-replacer feeding regimens on health and growth of crossbred dairy heifers. Animal Production Science, 59 (9). pp. 1648-1659. ISSN 1836-0939 doi: https://doi.org/10.1071/AN18432

Juniper, D. T., Rymer, C. and Briens, M. (2019) Bio-efficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves. Journal of Dairy Science, 102 (8). pp. 7000-7010. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16065

Juniper, D. Y., Rymer, C., Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, M. L. (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: https://doi.org/10.3920/978-90-8686-891-9_38

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2019) Ellagitannins with a glucopyranose core have higher affinity to proteins than acyclic ellagitannins by isothermal titration calorimetry. Journal of Agricultural and Food Chemistry, 67 (46). pp. 12730-12740. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.9b04353

Kliem, K. E., Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. and Reynolds, C. K. (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

Kliem, K. E., Humphries, D. J., Kirton, P., Givens, D. I. and Reynolds, C. K. (2019) Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows. Animal, 13 (2). pp. 309-317. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001398

Kliem, K. E., Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C., Grandison, A. S., Jackson, K. G., Todd, S., Givens, I. D. and Lovegrove, J. A. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Marchand, S., Ketavong, S., Barbier, E., Gay, M., Jean, H., Nidekorn, V., Stergiadis, S., Saliminen, J. P. and Hoste, H. (2019) In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 272.

Meagher, R. K., Beaver, A., Weary, D. M. and von Keyserlingk, M. A. G. (2019) A systematic review of the effects of prolonged cow-calf contact on behavior, welfare, and productivity. Journal of Dairy Science, 102 (7). pp. 5765-5783. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16021

Norskov, N. P., Givens, I., Purup, S. and Stergiadis, S. (2019) Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry, 295. pp. 1-9. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.05.081

Norskov, N., Givens, D. I., Purup, S. and Stergiadis, S. (2019) Effect of dairy management system on phytoestrogen concentrations of retail milk. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK.

Pabois, O., Lorenz, C. D., Harvey, R. D., Grillo, I., Grundy, M. M.-L., Wilde, P. J., Gerelli, Y. and Dreiss, C. A. (2019) Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion. Journal of Colloid and Interface Science, 556. pp. 266-277. ISSN 0021-9797 doi: https://doi.org/10.1016/j.jcis.2019.08.010

Serazetdinova, L., Garratt, J., Baylis, A., Stergiadis, S., Collison, M. and Davis, S. (2019) How should we turn data into decisions in AgriFood? Journal of the Science of Food and Agriculture, 99 (7). pp. 3213-3219. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.9545

Stergiadis, S. and Lee, M. R. F. (2019) Mineral composition of retail goat milk in the UK. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

Stergiadis, S., Berlitz, C. B., Hunt, B., Garg, S., Givens, D. I. and Kliem, K. E. (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. Food Chemistry, 276. pp. 218-230. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.09.165

Stergiadis, S., Norskov, N., Purup, S., Givens, I. and Lee, M. (2019) Comparative nutrient profiling of retail goat and cow milk. Nutrients, 11 (10). 2282. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11102282

Surai, P. F., Kochish, I. I., Fisinin, V. I. and Juniper, D. T. (2019) Revisiting oxidative stress and the use of organic selenium in dairy cow nutrition. Animals, 9 (7). 462. ISSN 2076-2615 doi: https://doi.org/10.3390/ani9070462

Tayyab, U., Wilkinson, R. G., Charlton, G. L., Reynolds, C. K. and Sinclair, L. A. (2019) Grass silage particle size when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows. Animal, 13 (3). pp. 524-532. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001568

Vargas-Bello-Perez, E., Faber, I., Osorio, J. S., Stergiadis, S. and Perez Cueto, F. J. A. (2019) Consumer knowledge and perceptions on milk fat in Denmark, United States and United Kingdom. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

Wepking, C., Badgley, B., Barrett, J. E., Knowlton, K. F., Lucas, J. M., Minick, K. J., Ray, P. P., Shawver, S. E. and Strickland, M. S. (2019) Prolonged exposure to manure from livestock administered antibiotics decreases ecosystem carbon-use efficiency and alters nitrogen cycling. Ecology Letters, 22 (12). pp. 2067-2076. ISSN 1461-0248 doi: https://doi.org/10.1111/ele.13390

Wilde, P. J., Garcia-Llatas, G., Lagarda, M. J., Haslam, R. P. and Grundy, M. M. L. (2019) Oat and lipolysis: food matrix effect. Food Chemistry, 278. pp. 683-691. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.11.113

van Lingen, H. J., Niu, M., Kebreab, E., Valadares Filho, S. C., Rooke, J. A., Duthie, C. A., Schwarm, A., Kreuzer, M., Hynd, P. I., Caetano, M., Eugène, M., Martin, C., McGee, M., O'Kiely, P., Hünerberg, M., McAllister, T. A., Berchielli, T. T., Messana, J.D., Peiren, N., Chaves, A. V., Charmley, E., Cole, N. A., Hales, K. E., Lee, S. S., Berndt, A., Reynolds, C., Crompton, L., Bayat, A. R., Yáñez-Ruiz, D. R., Yu, Z., Bannink, A., Dijkstra, J., Casper, D. P. and Hristov, A. N. (2019) Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database. Agriculture Ecosystems & Environment, 283. 106575. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.106575

2018

Ahmed, R., Juniper, D., Tonks, A. and Rymer, C. (2018) The effect of incremental inclusion of whole grain wheat in the diet of growing turkeys on growth performance, feed conversion ratio, cecal health, and digesta characteristics. Livestock Science, 214. pp. 36-41. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.05.009

Campbell, M., Foskolos, A., Stergiadis, S., Richardson, E., Humphrey, C., Drake, C., Mueller-Harvey, I. and Theodoridou, K. (2018) The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants. In: 10th International Symposium of the Nutrition of Herbivores, 2-6 September 2018, Claremont-Ferrand, France, p. 584.

Channell, G. A., Adams, G. G., Lu, Y., Gillis, R. B., Dinu, V., Grundy, M. M.-L., Bajka, B., Butterworth, P. J., Ellis, P. R., Mackie, A., Ballance, S. and Harding, S. E. (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29997-0

Chen, C., Ray, P., Knowlton, K. F., Pruden, A. and Xia, K. (2018) Effect of composting and soil type on dissipation of veterinary antibiotics in land-applied manures. Chemosphere, 196. pp. 270-279. ISSN 0045-6535 doi: https://doi.org/10.1016/j.chemosphere.2017.12.161

Crompton, L. A., McKnight, L. L., Reynolds, C. K., Mills, J. A. N., Ellis, J. L., Hanigan, M. D., Dijkstra, J., Bequette, B. J., Bannink, A. and France, J. (2018) An isotope dilution model for partitioning of phenylalanine and tyrosine uptake by the liver of lactating dairy cows. Journal of Theoretical Biology, 444. pp. 100-107. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2017.12.016

Feng, X., Ray, P. P., Jarrett, J. P., Karpinski, L., Jones, B. and Knowlton, K. F. (2018) Effect of abomasal inorganic phosphorus infusion on phosphorus absorption in large intestine, milk production, and phosphorus excretion of dairy cattle. Journal of Dairy Science, 101 (8). pp. 7208-7211. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14515

Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Fryganas, C., Drake, C., Ropiak, H. M., Mora Ortiz, M., Smith, L. M. J., Mueller-Harvey, I. and Kowalczyk, R. (2018) Carbon-13 cross-polarization magic-angle spinning nuclear magnetic resonance (CPMAS NMR) for measuring proanthocyanidin content and procyanidin to prodelphinidin ratio in sainfoin (Onobrychis viciifolia) tissues. Journal of Agricultural and Food Chemistry, 66 (16). pp. 4073-4081. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b01215

Grundy, M. M. L., McClements, D. J., Ballance, S. and Wilde, P. J. (2018) Influence of oat components on lipid digestion using an in vitro model: impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids, 83. pp. 253-264. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.05.018

Grundy, M. M.-L., Fardet, A., Tosh, S. M., Rich, G. T. and Wilde, P. J. (2018) Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function, 9 (3). pp. 1328-1343. ISSN 2042-6496 doi: https://doi.org/10.1039/C7FO02006F

Guo, J., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E. (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Hristov, A. N., Kebreab, E., Niu, M., Oh, J., Bannink, A., Bayat, A. R., Boland, T. B., Brito, A. F., Casper, D. P., Crompton, L., Dijkstra, J., Eugene, M., Garnsworthy, P. C., Haque, N., Hellwing, A..L..F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Madsen, J., Martin, C., Moate, P. J., Muetzel, S., Munoz, C., Peiren, N., Powell, J. M., Reynolds, C., Schwarm, A., Shingfield, K. J., Storlien, T. M., Weisbjerg, M. R., Yanez-Ruiz, D. R. and Yu, Z. (2018) Symposium review: uncertainties in enteric methane inventories,measurement techniques, and prediction models. Journal of Dairy Science, 101 (7). pp. 6655-6674. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13536

Hummel, J., Scheurich, F., Ortmann, S., Crompton, L., Gerken, M. and Clauss, M. (2018) Comparative selective retention of particle size classes in the gastrointestinal tract of ponies and goats. Journal of Animal Physiology and Animal Nutrition, 102 (2). pp. 429-439. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12763

Juniper, D. and Rymer, C. (2018) The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of Food, Nutrition and Agriculture, 1 (1). pp. 35-39. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2018.v1i1.216

Kliem, K. E., Thomson, A. L., Crompton, L. A. and Givens, D. I. (2018) Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb. Animal, 12 (11). pp. 2415-2423. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731118000265

Laws, J., Juniper, D., Lean, I., Amusquivar, E., Herrera, E., Dodds, P. and Clarke, L. (2018) Supplementing sow diets with palm oil during late gestation and lactation; effects on milk production, sow hormonal profiles, and growth and development of her offspring. Animal, 12 (12). pp. 2578-2586. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118000885

Lyons, G., Carmichael, E., McRoberts, C., Aubrey, A., Thomson, A. and Reynolds, C. K. (2018) Prediction of lignin content in ruminant diets and faecal samples using rapid analytical techniques. Journal of Agricultural and Food Chemistry, 66 (49). pp. 13031-13040. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b03808

Mandalari, G., Parker, M. L., Grundy, M. M.-L., Grassby, T., Smeriglio, A., Bisignano, C., Raciti, R., Trombetta, D., Baer, D. J. and Wilde, P. J. (2018) Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients, 10 (2). 213. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10020213

Meagher, R. (2018) Is boredom an animal welfare concern? Animal Welfare, 28 (1). pp. 21-32. ISSN 0962-7286 doi: https://doi.org/10.7120/09627286.28.1.021

Mertens, E., Markey, O., Geleijnse, J. M., Lovegrove, J. A. and Givens, D. I. (2018) Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. European Journal of Nutrition, 57 (3). pp. 1245-1258. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1408-0

Midttun, H. L. E., Ramsay, A., Mueller-Harvey, I. and Williams, A. R. (2018) Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. Food & Function, 5. pp. 2883-2890. ISSN 2042-650X doi: https://doi.org/10.1039/C8FO00387D

Niu, M., Kebreab, E., Hristov, A. N., Oh, J., Arndt, C., Bannink, A., Bayat, A. R., Brito, A. F., Boland, T., Casper, D., Crompton, L. A., Dijkstra, J., Eugène, M. A., Garnsworthy, P. C., Haque, M. N., Hellwing, A. L. F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Masden, J., Martin, C., McClelland, S. C., McGee, M., Moate, P. J., Muetzel, S., Muñoz, C., O'Kiely, P., Peiren, N., Reynolds, C. K., Schwarm, A., Shingfield, K. J., Storlien, T. M., Weisbjerg, M. R., Yáñez-Ruiz, D. R. and Yu, Z. (2018) Prediction of enteric methane production, yield and intensity in dairy cattle using an intercontinental database. Global Change Biology, 24 (8). pp. 3368-3389. ISSN 1365-2486 doi: https://doi.org/10.1111/gcb.14094

Peng, K., Huang, Q.-q., Xu, Z.-j., McAllister, T. A., Acharya, S., Mueller-Harvey, I., Drake, C., Cao, J.-m., Huang, Y.-h., Sun, Y.-p., Wang, S.-x. and Wang, Y.-x. (2018) Characterization of condensed tannins from purple prairie clover (Dalea purpurea Vent.) conserved as either freeze-dried forage, sun-cured hay or silage. Molecules, 23 (3). 586. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules23030586

Quijada, J., Drake, C., Gaudin, E., El-Korso, R., Hoste, H. and Mueller-Harvey, I. (2018) Condensed tannin changes along the digestive tract in lambs fed with sainfoin pellets or hazelnut skins. Journal of Agricultural and Food Chemistry, 66 (9). pp. 2136-2142. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b05538

Stergiadis, S., Berlitz, C. B., Hunt, B., Garg, S., Kliem, K. and Givens, I. (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.

Stergiadis, S., Bieber, A., Chatzidimitriou, E., Franceschin, E., Isensee, A., Rempelos, L., Baranski, M., Maurer, V., Cozzi, G., Bapst, B., Butler, G. and Leifert, C. (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with season. Food Chemistry, 251. pp. 93-102. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.01.077

Stergiadis, S., Hynes, D. N., Thomson, A. L., Kliem, K. E., Berlitz, C. G., Gunal, M. and Yan, T. (2018) Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile. Journal of the Science of Food and Agriculture, 98 (10). pp. 3982-3993. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8991

Stevenson, M. C., Drake, C. and Givens, D. I. (2018) Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK. Food Chemistry, 239. pp. 551-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.06.135

Tayyab, U., Wilkinson, R. G., Reynolds, C. K. and Sinclair, L. A. (2018) Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds. Livestock Science, 217. pp. 108-115. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.09.018

Thomson, A., Humphries, D., Crompton, L. and Reynolds, C. (2018) The effect of alfalfa (Medicago sativa) silage chop length and inclusion rate within a total mixed ration on the ability of lactating dairy cows to cope with a feed withholding and refeeding challenge. Journal of Dairy Science, 101 (5). pp. 4180-4192. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13926

Thomson, A. L., Humphries, D. J., Archer, J. E., Grant, N. W. and Reynolds, C. K. (2018) Short communication: a survey of grass-clover ley management and creation of a near infra-red reflectance spectroscopy equation to predict clover concentration. Animal Feed Science and Technology, 245. pp. 48-53. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.09.003

Thomson, A. L., Humphries, D. J., Rymer, C., Archer, J. E., Grant, N. W. and Reynolds, C. K. (2018) Assessing the accuracy of current near infra-red reflectance spectroscopy analysis for fresh grass-clover mixture silages and development of new equations for this purpose. Animal Feed Science and Technology, 239. pp. 94-106. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.03.009

2017

Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P. and Mueller-Harvey, I. (2017) Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size. Animal, 11 (9). pp. 1617-1625. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116002597

Bisdorff, B., Schauer, B., Taylor, N., Rodriguez-Prieto, V., Comin, A., Brouwer, A., Dorea, F., Drewe, J., Hoinville, L., Lindberg, A., Martinez-Aviles, M., Martinez-Lopez, B., Peyre, M., Pinto Ferreira, J., Rushton, J., Van Schaik, G., Stark, K. D. C., Staubach, C., Vicente-Rubiano, M., Witteveen, G., Pfeiffer, D. and Hasler, B. (2017) Active animal health surveillance in European Union Member States: gaps and opportunities. Epidemiology and Infection, 145 (4). pp. 802-817. ISSN 1469-4409 doi: https://doi.org/10.1017/S0950268816002697

Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Jones, H. E., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2017) Elevated temperature drives a shift from selfing to outcrossing in the insect pollinated legume, faba bean (Vicia faba). Journal of Experimental Botany, 68 (8). pp. 2055-2063. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/erw430

Brown, R. H., Mueller-Harvey, I., Zeller, W. E., Reinhardt, L., Stringano, E., Gea, A., Drake, C., Ropiak, H. M., Fryganas, C., Ramsay, A. and Hardcastle, E. E. (2017) Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition. Journal of Agricultural and Food Chemistry, 65 (36). pp. 8072-8082. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.7b03489

Davies, H., Stergiadis, S., Chatzidimitriou, E., Steinshamn, H., Leifert, C. and Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology, 136. pp. 279-286. ISSN 0265-1491 (Sustainable Intensification)

Desrues, O., Mueller-Harvey, I., Pellikaan, W. F., Enemark, H. L. and Thamsborg, S. M. (2017) Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) intake and their possible relationship with anthelmintic effects. Journal of Agricultural and Food Chemistry, 65 (7). pp. 1420-1427. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b05830

Grassby, T., Mandalari, G., Grundy, M. M.-L., Edwards, C. H., Bisignano, C., Trombetta, D., Smeriglio, A., Chessa, S., Ray, S., Sanderson, J., Berry, S. E., Ellis, P. R. and Waldron, K. W. (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism. Journal of Functional Foods, 37. pp. 263-271. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.046

Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J., Macready, A. L., Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Grundy, M. M. L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Cross, K. L., Gray, R., Bajka, B. H., Butterworth, P. J., Ellis, P. R. and Wilde, P. J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38. pp. 378-388. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.09.011

Grundy, M. M.-L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Butterworth, P. J. and Ellis, P. R. (2017) Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers, 166. pp. 387-397. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.02.077

Guo, J., Astrup, A., Lovegrove, J. A., Gijsbers, L., Givens, I. and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Guo, J., Kliem, K. E., Lovegrove, J. A. and Givens, D. I. (2017) Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. Food Chemistry, 221. pp. 1021-1025. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.060

Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. and Givens, D. I. (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732

Hamilton, T., Terrill, T., Kommuru, D. S., Rivers, A., Mosjidis, J., Miller, J., Drake, C., Mueller-Harvey, I. and Burke, J. (2017) Effect of supplemental sericea lespedeza pellets on internal parasite infection and nutritional status of grazing goats. Journal of Agricultural Science and Technology A, 7 (5). pp. 334-344. ISSN 2161-6256 doi: https://doi.org/10.17265/2161-6256/2017.05.005

Kairu-Wanyoik, S. W., Taylor, N. M., Heffernan, C. and Kiara, H. (2017) Micro-economic analysis of the potential impact of contagious bovine pleuropneumonia and its control by vaccination in Narok district of Kenya. Livestock Science, 197. pp. 61-72. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2017.01.002

Kliem, K. E., Humphries, D. J., Reynolds, C. K., Morgan, R. and Givens, D. I. (2017) Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms. Animal, 11 (2). pp. 354-364. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116001403

Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I. (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.151548

Markey, O., Vasilopoulou, D., Kliem, K. E., Koulman, A., Fagan, C. C., Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

Meagher, R. K., Campbell, D. L. M. and Mason, G. J. (2017) Boredom-like states in mink and their behavioural correlates: a replicate study. Applied Animal Behaviour Science, 197. pp. 112-119. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2017.08.001

Meagher, R. K., Weary, D. M. and von Keyserlingk, M. A.G. (2017) Some like it varied: individual differences in preference for feed variety in dairy heifers. Applied Animal Behaviour Science, 195 (195). pp. 8-14. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2017.06.006

Mills, J. A. N., France, J., Ellis, J. L., Crompton, L. A., Bannink, A., Hanigan, M. D. and Dijkstra, J. (2017) A mechanistic model of small intestinal starch digestion and glucose uptake in the cow. Journal of Dairy Science, 100 (6). pp. 4650-4670. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12122

Ray, P., Chen, C., Knowlton, K. F., Pruden, A. and Xia, K. (2017) Fate and effect of antibiotics in beef and dairy manure during static and turned composting. Journal of Environmental Quality, 46 (1). pp. 45-54. ISSN 1537-2537 doi: https://doi.org/10.2134/jeq2016.07.0269

Roberts, R. L., Jackson, R. W., Mauchline, T. H., Hirsch, P. R., Shaw, L. J., Doring, T. J. and Jones, H. E. (2017) Is there sufficient Ensifer and Rhizobium species diversity in UK farmland soils to support red clover (Trifolium pratense), white clover (T. repens), lucerne (Medicago sativa) and black medic (M. lupulina)? Applied Soil Ecology, 120. pp. 35-43. ISSN 0929-1393 doi: https://doi.org/10.1016/j.apsoil.2017.06.030

Ropiak, H. M., Lachmann, P., Ramsay, A., Green, R. J. and Mueller-Harvey, I. (2017) Identification of structural features of condensed tannins that affect protein aggregation. PLoS ONE, 12 (1). e0170768. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0170768

Stergiadis, S., Hynes, D. N., Thomson, A., Kliem, K., Berlitz, C. G. B., Gunal, M. and Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. In: 68th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, Talinn, Estonia, p. 441.

Thomson, A. L., Humphries, D. J., Jones, A. K. and Reynolds, C. K. (2017) The effect of varying proportion and chop length of lucerne silage in a maize silage-based total mixed ration on diet digestibility and milk yield in dairy cattle. Animal, 11 (12). pp. 2211-2219. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111700129X

Thomson, A. L., Humphries, D. J., Kliem, K. E., Dittmann, M. T. and Reynolds, C. K. (2017) Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition. Journal of Dairy Science, 100 (9). pp. 7127-7138. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-12914

Wepking, C., Avera, B., Badgley, B., Barrett, J. E., Franklin, J., Knowlton, K. F., Ray, P. P., Smitherman, C. and Strickland, M. S. (2017) Exposure to dairy manure leads to greater antibiotic resistance and increased mass-specific respiration in soil microbial communities. Proceedings of the Royal Society B-Biological Sciences, 284 (1851). 20162233. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2016.2233

Williams , A. R., Klaver, E. J., Laan, L. C., Ramsay, A., Fryganas, C., Difborg , R., Kringel , H., Reed, J. D., Mueller-Harvey, I., Skov, S., van Die, I. and Thamsborg, S. M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: https://doi.org/10.1111/imm.12687

Williams, C. M., ed. (2017) Nutrition science past and future: celebrating a multidisciplined approach. Nutrition Bulletin, 42 (3). Wiley-Blackwell, pp. 190-193. doi: https://doi.org/10.1111/nbu.12272

York, L., Heffernan, C., Rymer, C. and Panda, N. (2017) A deterministic evaluation of heat stress mitigation and feed cost under climate change within the smallholder dairy sector. Animal, 11 (5). pp. 900-909. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116002706

York, L., Heffernan, C. and Rymer, C. (2017) A comparison of policies to reduce the methane emission intensity of smallholder dairy production in India. Agriculture, Ecosystems and Environment, 246. pp. 78-85. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2017.05.032

York, L., Rymer, C. and Heffernan, C. (2017) A systematic review of policy approaches to dairy sector Greenhouse Gas (GHG) emission reduction. Journal of Cleaner Production, 172. pp. 2216-2224. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.11.190

2016

Abdulrashid, M. and Juniper, D. T. (2016) Bio-potency of Selenium and Protein supplements on reproductive traits of male rabbits: a review. Academic Research Journal of Agricultural Science and Research, 4 (4). pp. 105-116. ISSN 2360-7874 doi: https://doi.org/10.14662/ARJASR2015.029

Abdulrashid, M. and Juniper, D. T. (2016) Effect of dietary protein, selenium and temperature humidity index on reproductive traits of male rabbits in a tropical environment. Journal of Animal Production Research, 28 (2). pp. 61-75. ISSN 0189-0514

Chatzidimitriou, E., Maurer, V., Leiber, F., Baranski, M., Stergiadis, S. and Butler, G. (2016) The effect of insect meal on egg fatty acid profile. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 515.

Desrues, O., Fryganas, C., Ropiak, H. M., Mueller-Harvey, I., Enemark, H. L. and Thamsborg, S. M. (2016) Impact of chemical structure of flavanol monomers and condensed tannins on in vitro anthelmintic activity against bovine nematodes. Parasitology, 143 (4). pp. 444-454. ISSN 0031-1820 doi: https://doi.org/10.1017/S0031182015001912

Dittmann, M. T., Hammond, K. J., Kirton, P., Humphries, D. J., Crompton, L. A., Ortmann, S., Misselbrook, T. H., Südekum, K.-H., Schwarm, A., Kreuzer, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Clauss, M. (2016) Influence of ruminal methane on digesta retention and digestive physiology in non-lactating dairy cattle. British Journal of Nutrition, 116 (5). pp. 763-773. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002701

Ellis, J. L., Reynolds, C. K., Crompton, L. A., Hanigan, M. D., Bannink, A., France, J. and Dijkstra, J. (2016) Prediction of portal and hepatic blood flow from intake level data in cattle. Journal of Dairy Science, 99 (11). pp. 9238-9253. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-10383

Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I., Saddy, D., Kitchen, I., Swann, J. R. and Bailey, A. (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. and Lovegrove, J. A. (2016) Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized 1,2 controlled trial. American Journal of Clinical Nutrition, 104 (6). pp. 1534-1544. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.137919

Givens, D. I. and Lovegrove, J. A. (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Grundy, M. M. L., Carrière, F., Mackie, A. R., Gray, D. A., Butterworth, P. J. and Ellis, P. R. (2016) The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function, 7 (1). pp. 69-78. ISSN 2042-650X doi: https://doi.org/10.1039/c5fo00758e

Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J. and Ellis, P. R. (2016) Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition, 116 (05). pp. 816-833. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002610

Grundy, M. M.-L., Lapsley, K. and Ellis, P. R. (2016) A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. International Journal of Food Science & Technology, 51 (9). pp. 1937-1946. ISSN 09505423 doi: https://doi.org/10.1111/ijfs.13192

Hagen, K. B., Dittmann, M. T., Ortmann, S., Kreuzer, M., Hatt, J.-M. and Clauss, M. (2016) Retention of solute and particle markers in the digestive tract of chinchillas (Chinchilla laniger). Journal of Animal Physiology and Animal Nutrition, 100 (5). pp. 801-806. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12441

Hammond, K. J., Crompton, L. A., Bannink, A., Dijkstra, J., Yáñez-Rui, D. R., O’Kiely, P., Kebreab, E., Eugene, M. A., Yu, Z., Shingfield, K. J., Schwarm, A., Hristov, A. N. and Reynolds, C. K. (2016) Review of current in vivo measurement techniques for quantifying enteric methane emission from ruminants. Animal Feed Science and Technology, 219. pp. 13-30. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2016.05.018

Hammond, K. J., Jones, A. K., Humphries, D. J., Crompton, L. A. and Reynolds, C. K. (2016) Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques. Journal of Dairy Science, 99 (10). pp. 7904-7917. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-10759

Hansen, T. V. A., Fryganas, C., Acevedo, N., Carballo, L. R., Thamsborg, S. M., Mueller-Harvey, I. and Williams, A. R. (2016) Proanthocyanidins inhibit Ascaris suum glutathione-S-transferase activity and increase susceptibility of larvae to levamisole and ivermectin in vitro. Parasitology International, 65 (4). pp. 336-339. ISSN 1873-0329 doi: https://doi.org/10.1016/j.parint.2016.04.001

Hatew, B., Stringano, E., Mueller-Harvey, I., Hendriks, W. H., Hayot Carbonero, C., Smith, L. M. J. and Pellikaan, W. F. (2016) Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methan production and fermentation characteristics. Journal of Animal Physiology and Animal Nutrition, 100 (2). pp. 348-360. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12336

Hoste, H., Torres-Acosta, J. F. J., Quijada, J., Chan-Perez, I., Dakheel, M. M., Kommuru, D. S., Mueller-Harvey, I. and Terrill, T. H. (2016) Interactions between nutrition and infections with Haemonchus contortus and related gastro-intestinal nematodes in small ruminants. In: Gasser, R. and von Samson-Himmelstjersterna, G. (eds.) Haemonchus contortus and Haemonchosis – Past, Present and Future Trends. Academic Press, London, pp. 239-351, Chapter 13. ISBN 9780128103951

Hulaj, B., Çabeli, P., Goga, I., Taylor, N., Hess, C. and Hess, M. l. (2016) Survey of the prevalence of Salmonella species on laying hen farms in Kosovo. Poultry Science, 95 (9). pp. 2030-2037. ISSN 1525-3171 doi: https://doi.org/10.3382/ps/pew149

Huyen, N. T., Fryganas, C., Uittenbogaard, G., Mueller-Harvey, I., Verstegen, M. W. A., Hendriks, W. H. and Pellikaan, W. F. (2016) Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics. Journal of Agricultural Science, 154 (8). pp. 1474-1487. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859616000393

Hynes, D. N., Stergiadis, S., Gordon, A. and Yan, T. (2016) Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (11). pp. 8858-8866. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11509

Hynes, D. N., Stergiadis, S., Gordon, A. and Yan, T. (2016) Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (10). pp. 8111-8120. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11110

Hynes, D., Stergiadis, S. and Yan, T. (2016) Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 116.

Kliem, K. E. and Shingfield, K. J. (2016) Manipulation of milk fatty acid composition in lactating cows: opportunities and challenges. European Journal of Lipid Science and Technology, 118 (11). pp. 1661-1683. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400543

Kulesza, S. B., Maguire, R. O., Xia, K., Cushman, J., Knowlton, K. and Ray, P. (2016) Manure injection affects the fate of pirlimycin in surface runoff and soil. Journal of Environmental Quality, 45 (2). pp. 511-518. ISSN 1537-2537 doi: https://doi.org/10.2134/jeq2015.06.0266

Lamarche, B., Givens, D. I., Soedamah-Muthu, S., Krauss, R. M., Jakobsen, M. U., Bischoff-Ferrari, H. A., Pan, A. and Després, J. (2016) Does milk consumption contribute to cardiometabolic health and overall diet quality? Canadian Journal of Cardiology, 32 (8). pp. 1026-1032. ISSN 0828-282X doi: https://doi.org/10.1016/j.cjca.2015.12.033

Lovegrove, J. A. and Givens, D. I. (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160

Meagher, R. K., von Keyserlingk, M. A.G., Atkinson, D. and Weary, D. M. (2016) Inconsistency in dairy calves’ responses to tests of fearfulness. Applied Animal Behaviour Science, 185. pp. 15-22. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2016.10.007

Minihane, A. M., Armah, C. K., Miles, E. A., Madden, J. M., Clark, A. B., Caslake, M. J., Packard, C. J., Kofler, B. M., Leitz, G., Curtis, P. J., Mathers, J. C., Williams, C. M. and Calder, P. C. (2016) Consumption of fish oil providing amounts of eicosapentaenoic acid and docosahexaenoic acid that can be obtained from the diet reduces blood pressure in adults with systolic hypertension: a retrospective analysis. Journal of Nutrition, 146 (3). pp. 516-523. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.220475

Ramsay, A. and Mueller-Harvey, I. (2016) Proanthocyanidins from Averrhoa bilimbi fruits and leaves. Journal of Food Composition and Analysis, 47. pp. 16-20. ISSN 0889-1575 doi: https://doi.org/10.1016/j.jfca.2015.12.004

Ramsay, A. and Mueller-Harvey, I. (2016) Senna alata leaves are a good source of propelargonidins. Natural Product Research, 30 (13). pp. 1548-1551. ISSN 1478-6419 doi: https://doi.org/10.1080/14786419.2015.1108976

Ramsay, A., Williams, A., Thamsborg, S. and Mueller-Harvey, I. (2016) Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum. Phytochemistry, 122. pp. 146-153. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2015.12.005

Ropiak, H. M., Desrues, O., Williams, A. R., Ramsay, A., Mueller-Harvey, I. and Thamsborg, S. M. (2016) Structure-activity relationship of condensed tannins and synergism with trans-cinnamaldehyde against Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 64 (46). pp. 8795-8805. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.6b03842

Ropiak, H. M., Ramsay, A. and Mueller-Harvey, I. (2016) Condensed tannins in extracts from European medicinal plants and herbal products. Journal of Pharmaceutical and Biomedical Analysis, 121. pp. 225-231. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2015.12.034

Srednicka-Tober, D., Baranski, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M., Cozzi, G., Krogh-Larsen, M., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yolcu, H., Chatzidimitriou, E., Butler, G., Stewart, G. and Leifert, C. (2016) Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115 (6). pp. 1043-1060. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000349

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., Yolcu, H., Stergiadis, S., Chatzidimitriou, E., Butler, G., Stewart, G. and Leifert, C. (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6). pp. 994-1011. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515005073

Stergiadis, S., Bieber, A., Chatzidimitriou, E., Franceschin, E., Isensee, A., Rempelos, L., Baranski, M., Maurer, V., Cozzi, G., Bapst, B., Butler, G. and Leifert, C. (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 118.

Stergiadis, S., Zou, C., Chen, X., Allen, M., Wills, D. and Yan, T. (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. Agriculture, Ecosystems and Environment, 220. pp. 8-20. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2015.12.023

Stergiadis, S., Zou, C., Chen, X., Allen, M., Wills, D. and Yan, T. (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 452.

Taylor, N. M., Wales, A. D., Ridley, A. M. and Davies, R. H. (2016) Farm level risk factors for fluoroquinolone resistance in E. coli and thermophilic Campylobacter spp. on poultry farms. Avian Pathology, 45 (5). pp. 559-568. ISSN 1465-3338 doi: https://doi.org/10.1080/03079457.2016.1185510

Thorning, T. K., Raben, A., Tholstrup, T., Soedamah-Muthu, S. S., Givens, I. and Astrup, A. (2016) Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food & Nutrition Research, 60. 32527. ISSN 1654-661X doi: https://doi.org/10.3402/fnr.v60.32527

Vendl, C., Frei, S., Dittmann, M. T., Furrer, S., Ortmann, S., Lawrenz, A., Lange, B., Munn, A., Kreuzer, M. and Clauss, M. (2016) Methane production by two non-ruminant foregut-fermenting herbivores: the collared peccary (Pecari tajacu) and the pygmy hippopotamus (Hexaprotodon liberiensis). Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 191. pp. 107-114. ISSN 1095-6433 doi: https://doi.org/10.1016/j.cbpa.2015.09.021

Vendl, C., Frei, S., Dittmann, M. T., Furrer, S., Osman, C., Ortman, S., Munn, A., Kreuzer, M. and Clauss, M. (2016) Digestive physiology, metabolism and methane production of captive Linne’s two-toed sloths (Choloepus didactylus). Journal of Animal Physiology and Animal Nutrition, 100 (3). pp. 552-564. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12356

Williams, A. R., Fryganas, C., Reichwald, K., Skov, S., Mueller-Harvey, I. and Thamsborg, S. M. (2016) Polymerization-dependent activation of porcine γδ T-cells by proanthocyanidins. Research in Veterinary Science, 105. pp. 209-215. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2016.02.021

Williams, C. M. and Salter, A. (2016) Saturated fatty acids and coronary heart disease risk: the debate goes on. Current Opinion in Clinical Nutrition and Metabolic Care, 19 (2). pp. 97-102. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000248

York, L., Heffernan, C. and Rymer, C. (2016) The role of subsidy in ensuring the sustainability of small-scale anaerobic digesters in Odisha, India. Renewable Energy, 96. pp. 1111-1118. ISSN 0960-1481 doi: https://doi.org/10.1016/j.renene.2016.03.064

Yáñez-Ruiza, D. R., Bannink, A., Dijkstra, J., Kebreab, E., Morgavi, D.P., O’Kiely, P., Reynolds, C. K., Schwarm, A., Shingfield, K. J., Yu, Z. and Hristov, A. N. (2016) Design, implementation and interpretation of in vitro batchculture experiments to assess enteric methane mitigation in ruminants—a review. Animal Feed Science and Technology, 216. pp. 1-18. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2016.03.016

2015

Chambers, L., Yang, Y., Littier, H., Ray, P., Zhang, T., Pruden, A., Strickland, M. and Knowlton, K. (2015) Metagenomic analysis of antibiotic resistance genes in dairy cow feces following therapeutic administration of third generation cephalosporin. PLOS ONE, 10 (8). e0133764. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0133764

Costa, J. H. C., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2015) Early pair housing increases solid feed intake and weight gains in dairy calves. Journal of Dairy Science, 98 (9). pp. 6381-6386. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9395

Dalziel, C. J., Kliem, K. E. and Givens, D. I. (2015) Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems. Food Chemistry, 179. pp. 103-108. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.118

Desrues, O., Pena-Espinoza, M., Hansen, T. V., Mueller-Harvey, I., Enemark, H. L. and Thamsborg, S. M. (2015) Anthelmintic effects of sainfoin against different cattle nematodes may be linked to concentration of condensed tannins in different gut compartments. In: 25th International Conference of the World Association for the Advancement of Veterinary Parasitology, Liverpool.

Dhakal, S., Meyling, N. V., Williams, A. R., Mueller-Harvey, I., Fryganas, C., Kapel, C. M.O. and Fredensborg, B. L. (2015) Efficacy of condensed tannins against larval Hymenolepis diminuta (Cestoda) in vitro and in the intermediate host Tenebrio molitor (Coleoptera) in vivo. Veterinary Parasitology, 207 (1-2). pp. 49-55. ISSN 03044017 doi: https://doi.org/10.1016/j.vetpar.2014.11.006

Dittmann, M. T., Hebel, C., Arif, A., Kreuzer, M. and Clauss, M. (2015) Metabolic rates of three gazelle species (Nanger soemmerringii, Gazella gazella, Gazella spekei) adapted to arid habitats. Mammalian Biology, 80 (5). pp. 390-394. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2015.05.008

Dittmann, M. T., Hummel, J., Hammer, S., Arif, A., Hebel, C., Muller, D. W. H., Fritz, J., Steuer, P., Schwarm, A., Kreuzer, M. and Clauss, M. (2015) Digesta kinetics in gazelles in comparison to other ruminants: Evidence for taxon-specific rumen fluid throughput to adjust digesta washing to the natural diet. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 185. pp. 58-68. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2015.01.013

Dittmann, M. T., Runge, U., Ortmann, S., Lang, R. A., Moser, D., Galeffi, C., Schwarm, A., Kreuzer, M. and Clauss, M. (2015) Digesta retention patterns of solute and different‑sized particles in camelids compared with ruminants and other foregut fermenters. Journal of Comparative Physiology B, 185 (5). pp. 559-573. ISSN 1432-136X doi: https://doi.org/10.1007/s00360-015-0904-x

Edwards, C. H., Grundy, M. M. L., Grassby, T., Vasilopoulou, D., Frost, G. S., Butterworth, P. J., Berry, S. E. E., Sanderson, J. and Ellis, P. R. (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. American Journal of Clinical Nutrition, 102 (4). pp. 791-800. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.106203

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

Frei, S., Dittmann, M. T., Reutlinger, C., Ortmann, S., Hatt, J.-M., Kreuzer, M. and Clauss, M. (2015) Methane emission by adult ostriches (Struthio camelus). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 180. pp. 1-5. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2014.10.019

Gardiner, T. D., Coleman, M. D., Innocenti, F., Tompkins, J., Connor, A., Garnsworthy, P. C., Moorby, J. M., Reynolds, C. K., Waterhouse, A. and Wills, D. (2015) Determination of the absolute accuracy of UK chamber facilities used in measuring methane emissions from livestock. Measurement, 66. pp. 272-279. ISSN 0263-2241 doi: https://doi.org/10.1016/j.measurement.2015.02.029

Givens, I. (2015) Dairy products: good or bad for cardiometabolic disease? American Journal of Clinical Nutrition, 101 (4). pp. 695-696. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.108381

Givens, I. (2015) Manipulation of lipids in animal-derived foods: can it contribute to public health nutrition? European Journal of Lipid Science and Technology, 117 (9). pp. 1306-1316. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400427

Givens, I. (2015) Special issue: lipids and their manipulation in animal-derived foods. European Journal of Lipid Science and Technology, 117 (9). pp. 1303-1305. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201500355

Grundy, M. M. L., Grassby, T., Mandalari, G., Waldron, K. W., Butterworth, P. J., Berry, S. E. E. and Ellis, P. R. (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. American Journal of Clinical Nutrition, 101 (1). pp. 25-33. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088328

Grundy, M. M. L., Wilde, P. J., Butterworth, P. J., Gray, R. and Ellis, P. R. (2015) Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. Food Chemistry, 185. pp. 405-412. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.04.013

Hammond, K., Humphries, D., Crompton, L., Green, C. and Reynolds, C. (2015) Methane emissions from cattle: estimates from short-term measurements using a Green Feed system compared with measurements obtained using respiration chambers or sulphur hexafluoride tracer. Animal Feed Science and Technology, 203. pp. 41-52. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2015.02.008

Hammond, K. J., Humphries, D. J., Crompton, L. A., Kirton, P. and Reynolds, C. K. (2015) Effects of forage source and extruded linseed supplementation on methane emissions from growing dairy cattle of differing body weights. Journal of Dairy Science, 98 (11). pp. 8066-8077. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9669

Hatew, B., Hayot Carbonero, C., Stringano, E., Falco Sales, L., Smith, L. M. J., Mueller-Harvey, I., Hendriks, W. H. and Pellikaan, W. F. (2015) Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions. Grass and Forage Science, 70 (3). pp. 474-490. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12125

Hobbs, D. A., Lovegrove, J. A. and Givens, I. D. (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2015) Heat treatment enhances the antimicrobial activity of (+)-Catechin when combined with copper sulphate. Letters in Applied Microbiology, 61 (4). pp. 381-389. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12472

Hoste, H., Torres-Acosta, J. F. J., Sandoval-Castro, C. A., Mueller-Harvey, I., Sotiraki, S., Louvandin, H., Thamsborg, S. M. and Terrill, T. H. (2015) Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. Veterinary Parasitology, 212 (1-2). pp. 5-17. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2015.06.026

Kamihiro, S., Stergiadis, S., Leifert, C., Seal, C., Eyre, M. and Butler, G. (2015) Meat quality and health implications of organic and conventional beef production. Meat Science, 100. pp. 306-318. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2014.10.015

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2015) Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC). Journal of Agricultural and Food Chemistry, 63 (49). pp. 10647-10654. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b04843

Klongsiriwet, C., Quijada, J., Williams, A. R., Mueller-Harvey, I., Williamson, E. M. and Hoste, H. (2015) Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins. International Journal for Parasitology: Drugs and Drug Resistance, 5 (3). pp. 127-134. ISSN 2211-3207 doi: https://doi.org/10.1016/j.ijpddr.2015.06.001

Livingstone, K. M., Humphries, D. J., Kirton, P., Kliem, K. E., Givens, D. I. and Reynolds, C. K. (2015) Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. Journal of Dairy Science, 98 (6). pp. 4000-4011. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8987

Malisch, C. S., Luescher, A., Baert, N., Engstrom, M. T., Studer, B., Fryganas, C., Suter, D., Mueller-Harvey, I. and Salminen, J.-P. (2015) Large variability of proanthocyanidin content and composition in sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (47). pp. 10234-10242. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04946

Markey, O., Hobbs, D. and Givens, I. (2015) Public health implications of milk fats: the current evidence base and future directions. Clinical Lipidology, 10 (1). pp. 5-8. ISSN 1758-4299 doi: https://doi.org/10.2217/CLP.14.66

Meagher, R. K., Daros, R. R., Costa, J. H.C., von Keyserlingk, M. A.G., Hötzel, M. J. and Weary, D. M. (2015) Effects of degree and timing of social housing on reversal learning and response to novel objects in dairy calves. PLoS ONE, 10 (8). e0132828. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0132828

Min, B. R., Solaiman, S., Ramsay, A., Terrill, T. H. and Mueller-Harvey, I. (2015) The effects of tannin-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats. Journal of Animal Science and Biotechnology, 6 (1). 25. ISSN 2049-1891 doi: https://doi.org/10.1186/s40104-015-0020-5

Payling, L. M., Juniper, D. T., Drake, C., Rymer, C. and Givens, D. I. (2015) Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition. Food Chemistry, 178. pp. 327-330. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.091

Quijada, J., Fryganas, C., Ropiak, H. M., Ramsay, A., Mueller-Harvey, I. and Hoste, H. (2015) Anthelmintic activities against Haemonchus contortus or Trichostrongylus colubriformis from small ruminants are influenced by structural features of condensed tannins. Journal of Agricultural and Food Chemistry, 63 (28). pp. 6346-6354. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b00831

Ramsay, A., Drake, C., Grosse Brinkhaus, A., Girard, M., Copani, G., Dohme-Meier, F., Bee, G., Niderkorn, V. and Mueller-Harvey, I. (2015) Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (43). pp. 9471-9479. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04106

Ramsay, A., Williams, A., Quijada, J., Hoste, H., Thamsborg, S. and Mueller-Harvey, I. (2015) Potent anthelmintic activity of galloylated proanthocyanidins from shea meal (Vitellaria paradoxa). Planta Medica, 81 (16). PW_57. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0035-1565681 (Paper from the 63rd International Congress and Annual Meeting of the Society, GA 2015, Budapest)

Ray, P. P. and Knowlton, K. F. (2015) Nutritional strategies for minimizing phosphorus pollution from the livestock industry. In: Malik, P. K., Bhatta, R., Takahashi, J., Kohn, R. and Prasad, C. S. (eds.) Livestock Production and Climage Change. CABI Climate Change Series (6). CAB International, Wallingford, pp. 74-89. ISBN 9781780644325 doi: https://doi.org/10.1079/9781780644325.0074

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Petch, R. G., Reynolds, C. K., Rose, M. and Smith, S. R. (2015) Organic contaminant content and physico-chemical characteristics of waste materials recycled in agriculture. Agriculture, 5 (4). pp. 1289-1328. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture5041289

Ropiak, H., Desrues, O., Williams, A., Ramsay, A., Mueller-Harvey, I. and Thamsborg, S. (2015) Effect of condensed tannins on adult nematodes. In: 25th International Conference of the World Association for the Advancement of Veterinary Parasitology, Liverpool.

Stergiadis, S., Allen, M., Chen, X., Wills, D. and Tianhai, Y. (2015) Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition. Journal of Dairy Science, 98 (5). pp. 3257-3273. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8587

Stergiadis, S., Allen, M., Chen, X., Wills, D. and Yan, T. (2015) Prediction of metabolisable energy concentrations of fresh cut grass using digestibility data measured with non-pregnant non-lactating cows. British Journal of Nutrition, 113 (10). pp. 1571-1584. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000896

Stergiadis, S., Bieber, A., Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type. Food Chemistry, 175. pp. 609-618. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.11.079

Stergiadis, S., Chen, X., Allen, M., Wills, D. and Yan, T. (2015) Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels. Journal of Animal Science, 93 (2). pp. 709-720. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2014-8197

Stergiadis, S., Leifert, C., Seal, C., Eyre, M., Larsen, M. K., Nielsen, J. H., Slots, T. and Butler, G. (2015) A 2-year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153 (4). pp. 708-731. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859614000963

Williams, A. R., Ramsay, A., Hansen, T. V. A., Ropiak, H. M., Mejer, H., Nejsum, P., Mueller-Harvey, I. and Thamsborg, S. M. (2015) Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum). Scientific Reports, 5. 14791. ISSN 2045-2322 doi: https://doi.org/10.1038/srep14791

Yakobson, B., Taylor, N., Dveres, N., Rozenblut, S., Tov, B. E., Markos, M., Gallon, N., Homer, D. and Maki, J. (2015) Cattle rabies vaccination—a longitudinal study of rabies antibody titres in an Israeli dairy herd. Preventive Veterinary Medicine, 121 (1-2). pp. 170-175. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2015.05.004

Zeller, W. E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H. (2015) 1H–13C HSQC NMR Spectroscopy for Estimating Procyanidin/Prodelphinidin and cis/trans-Flavan-3-ol Ratios of Condensed Tannin Samples: Correlation with Thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 1520-5118 doi: https://doi.org/10.1021/jf504743b

Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H. (2015) Protein precipitation behavior of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees ofpPolymerization. Journal of Agricultural and Food Chemistry, 63 (4). pp. 1160-1168. ISSN 1520-5118 doi: https://doi.org/10.1021/jf504715p

Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H. (2015) Protein precipitation behaviour of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees of polymerization. Journal of Agricultural and Food Chemistry, 63 (4). pp. 1160-1168. ISSN 0021-8561 doi: https://doi.org/10.1021/jf504715p

Zeller, W.E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H. (2015) 1H-13C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 0021-8561 doi: https://doi.org/10.1021/jf504743b

2014

Aufrere, J., Theodoridou, K., Mueller-Harvey, I., Yu, P. and Andueza, D. (2014) Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa). Journal of Agricultural Science, 152 (2). pp. 333-345. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859613000452

Clauss, M., Dittmann, M., Muller, D. W. H., Zerbe, P. and Codron, D. (2014) Low scaling of a life history variable: analysing eutherian gestation periods with and without phylogeny-informed statistics. Mammalian Biology, 79 (1). pp. 9-16. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2013.01.002

Crompton, L. A., France, J., Reynolds, C. K., Mills, J. A. N., Hanigan, M. D., Ellis, J. L., Bannink, A., Bequette, B. J. and Dijkstra, J. (2014) An isotope dilution model for partitioning phenylalanine and tyrosine uptake by the mammary gland of lactating dairy cows. Journal of Theoretical Biology, 359. pp. 54-60. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2014.05.012

Dittmann, M. T., Dammhahn, M. and Kappeler, P. M. (2014) Investigating behavior and ecology of Aphaenogaster swammerdami (Formicidae) in selectively logged forest: 20 years later – a happy ant? Malagasy Nature, 8. pp. 35-48. ISSN 1998-7919

Dittmann, M. T., Hebel, C., Hammer, S., Hummel, J., Ortmann, S., Arif, A., Bouts, T., Kreuzer, M. and Clauss, M. (2014) Energy requirements and metabolism of the Phillip's dikdik (Madoqua saltiana phillipsi). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 167. pp. 45-51. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2013.09.014

Dittmann, M. T., Hummel, J., Runge, U., Galeffi, C., Kreuzer, M. and Clauss, M. (2014) Characterising an artiodactyl family inhabiting arid habitats by its metabolism: low metabolism and maintenance requirements in camelids. Journal of Arid Environments, 107. pp. 41-48. ISSN 0140-1963 doi: https://doi.org/10.1016/j.jaridenv.2014.04.005

Dittmann, M. T., Runge, U., Lang, R. A., Moser, D., Galeffi, C., Kreuzer, M. and Clauss, M. (2014) Methane emission by Camelids. PLoS ONE, 9 (4). e94363. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0094363

Dobreva, M., Green, R.J., Mueller-Harvey, I., Salminen, J.-P., Howlin, B.J. and Frazier, R. (2014) Size and molecular flexibility affect the binding of ellagitannins to bovine serum albumin. Journal of Agricultural and Food Chemistry, 62 (37). pp. 9186-9194. ISSN 0021-8561 doi: https://doi.org/10.1021/jf502174r

El Masry, I., Rijks, J., Peyre, M., Taylor, N., Lubroth, J. and Jobre, Y. (2014) Modelling influenza A H5N1 vaccination strategy scenarios in the household poultry sector in Egypt. Tropical Animal Health and Production, 46 (1). pp. 57-63. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-013-0446-8

Engstrom, M.T., Palijarvi, M., Fryganas, C., Grabber, J.H., Mueller-Harvey, I. and Salminen, J.-P. (2014) Rapid qualitative and quantitative analysis of proanthocyanidin oligomers and polymers by UPLC-MS/MS. Journal of Agricultural and Food Chemistry, 62 (15). pp. 3390-3399. ISSN 0021-8561 doi: https://doi.org/10.1021/jf500745y

Givens, D. I. and Hobbs, D. A. (2014) Milk and dairy products: dietary partners for life? Primary Health Care: Open Access, 4 (3). 1000161. ISSN 2167-1079 doi: https://doi.org/10.4172/2167-1079.1000161

Givens, D. I., Livingstone, K. M., Pickering, J. E., Fekete, Á. A., Dougkas, A. and Elwood, P. C. (2014) Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. Animal frontiers, 4 (2). pp. 8-15. ISSN 2160-6056 doi: https://doi.org/10.2527/af.2014-0009

Hammond, K. J., Humphries, D. J., Westbury, D. B., Thompson, A., Crompton, L. A., Kirton, P., Green, C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The inclusion of forage mixtures in the diet of growing dairy heifers: impacts on digestion, energy utilisation, and methane emissions. Agriculture Ecosystems & Environment, 197. pp. 88-95. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2014.07.016

Humphries, D. J. and Reynolds, C. K. (2014) The effect of adding stinging nettle (Urtica dioica) haylage to a total mixed ration on performance and rumen function of lactating dairy cows. Animal Feed Science and Technology, 189. pp. 72-81. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2014.01.006

Jarrett, J. P., Wilson, J. W., Ray, P. P. and Knowlton, K. F. (2014) The effects of forage particle length and exogenous phytase inclusion on phosphorus digestion and absorption in lactating cows. Journal of Dairy Science, 97 (1). pp. 411-418. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7124

Jones, P., Thomas, D., Hazzledine, M. and Rymer, C., (2014) Replacing soya in livestock feeds with UK-grown protein crops: prospects and implications. CAS Report. 19. Report. Centre for Agricultural Strategy, Reading. pp115. ISBN 9780704915213 ISSN 0141 1330

Kommuru, D.S., Barker, T., Desai, S., Burke, J.M., Ramsay, A., Mueller-Harvey, I., Miller, J.E., Mosjidis, J.A., Kamisetti, N. and Terrill, T.H. (2014) Use of pelleted sericea lespedeza (Lespedeza cuneata) for natural control of coccidia and gastrointestinal nematodes in weaned goats. Veterinary Parasitology, 204 (3-4). pp. 191-198. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.04.017

Livingstone, K. M., Givens, D. I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2014.02.015

Lock, A. L., Givens, D. I. and Bauman, D. E. (2014) Dairy fat: perceptions and realities. In: Kanekanian, A. (ed.) Milk and Dairy Products as Functional Foods. Society of Dairy Technology series. Wiley-Blackwell, Chichester, pp. 174-197. ISBN 9781444336832 doi: https://doi.org/10.1002/9781118635056

Lopez-Andres, P., Luciano, G., Vasta, V., Gibson, T. M., Scerra, M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1). pp. 51-57. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731113001821

Lorenz, M. M., Alkhafadji, L., Stringano, E., Nilsson, S., Mueller-Harvey, I. and Uden, P. (2014) Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. Journal of the Science of Food and Agriculture, 94 (5). pp. 963-968. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6344

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R. M. and Peyraud, J. L. (2014) Potential of legume-based grassland-livestock systems in Europe. Grass and Forage Science, 69 (2). pp. 206-228. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12124

Makkhun, S., Khosla, A., Foster, T., McClements, D. J., Grundy, M. M. L. and Gray, D. A. (2014) Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food & Function, 6 (1). pp. 124-134. ISSN 2042-6496 doi: https://doi.org/10.1039/c4fo00422a

Mandalari, G., Grundy, M. M.-L., Grassby, T., Parker, M. L., Cross, K. L., Chessa, S., Bisignano, C., Barreca, D., Bellocco, E., Laganà, G., Butterworth, P. J., Faulks, R. M., Wilde, P. J., Ellis, P. R. and Waldron, K. W. (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. British Journal of Nutrition, 112 (09). pp. 1521-1529. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514002414

Markey, O., Vasilopoulou, D., Givens, I. and Lovegrove, J. (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12086

Meagher, R. K., Dallaire, J. A., Campbell, D. L.M., Ross, M., Moller, S. H., Hansen, S. W., Diez-Leon, M., Palme, R. and Mason, G. J. (2014) Benefits of a ball and chain: simple environmental enrichments improve welfare and reproductive success in farmed American mink (Neovison vison). PLoS ONE, 9 (11). e110589. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0110589

Mechineni, A., Kommuru, D.S., Gujja, S., Mosjidis, J.A., Miller, J.E., Burke, J.M., Ramsay, A., Mueller-Harvey, I., Kannan, G., Lee, J.H., Kouakou, B. and Terrill, T.H. (2014) Effect of fall-grazed sericea lespedeza (Lespedeza cuneata) on gastrointestinal nematode infections of growing goats. Veterinary Parasitology, 204 (3-4). pp. 221-228. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.06.002

Mills, J. A. N., Crompton, L. A., Ellis, J. L., Dijkstra, J., Bannink, A., Hook, S., Benchaar, C. and France, J. (2014) A dynamic mechanistic model of lactic acid metabolism in the rumen. Journal of Dairy Science, 97 (4). pp. 2398-2414. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7582

Mueller-Harvey, I. (2014) Breeding for 'HealthyHay': can we optimise plant polyphenols in legumes for ruminant nutrition, animal health and environmental sustainability? In: Sokolovic, D., Huyghe, C. and Radovic, J. (eds.) Quantitative Traits Breeding for Multifunctional Grasslands and Turf. Springer, Netherlands, pp. 299-311. ISBN 9789401790437 doi: https://doi.org/10.1007/978-94-017-9044-4_42

Muschick, M., Nosil, P., Roesti, M., Dittmann, M. T., Harmon, L. and Salzburger, W. (2014) Testing the stages model in the adaptive radiation of cichlid fishes in East African Lake Tanganyika. Proceedings of the Royal Society B-Biological Sciences, 281 (1795). 0605. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2014.0605

Pinotti, L., Krogdahl, A., Givens, I., Knight, C., Baldi, A., Baeten, V., Van Raamsdonk, L., Woodgate, S., Perez Marin, D. and Luten, J. (2014) The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802). Biotechnologie, Agronomie, Société et Environnement, 18 (4). pp. 471-479. ISSN 1370-6233

Ray, P., Knowlton, K. F., Shang, C. and Xia, K. (2014) Development and validation of a UPLC-MS/MS method to monitor Cephapirin excretion in dairy cows following intramammary infusion. PLoS ONE, 9 (11). 112343. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0112343

Ray, P., Knowlton, K. F., Shang, C. and Xia, K. (2014) Method development and validation: solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry quantification of pirlimycin in bovine feces and urine. Journal of AOAC International, 97 (6). pp. 1730-1736. ISSN 1944-7922 doi: https://doi.org/10.5740/jaoacint.14-040

Relling, A. E., Crompton, L. A., Loerch, S. C. and Reynolds, C. K. (2014) Short communication: plasma concentration of glucose-dependent insulinotropic polypeptide may regulate milk energy production in lactating dairy cows. Journal of Dairy Science, 97 (4). pp. 2440-2443. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7574

Relling, A. E., Loerch, S. C. and Reynolds, C. K. (2014) Intravenous glucagon like peptide-1 infusion does not affect dry matter intake or hypothalamic mRNA expression of neuropeptide Y, agouti related peptide and proopiomelanocortin in wethers. Canadian Journal of Animal Science, 94 (2). pp. 357-362. ISSN 1918-1825 doi: https://doi.org/10.4141/cjas2013-121

Reynolds, C., Humphries, D., van Vuuren, A. M. and Bannink, A. (2014) Considerations for feeding starch to high-yielding dairy cows. In: Garnsworthy, P. C. and Wiseman, J. (eds.) In Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 27-48.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Kirton, P., Kindermann, M., Duval, S. and Steinberg, W. (2014) Effects of 3-nitrooxypropanol on methane emission,digestion, and energy and nitrogen balance of lactating dairy cows. Journal of Dairy Science, 97 (6). pp. 3777-3789. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7397

Schnoell, A. V., Dittmann, M. T. and Fichtel, C. (2014) Human-introduced long-term traditions in wild redfronted lemurs? Animal Cognition, 17 (1). pp. 45-54. ISSN 1435-9456 doi: https://doi.org/10.1007/s10071-013-0636-9

Stergiadis, S., Leifert, C., Seal, C., Eyre, M., Steinshamn, H. and Butler, G. (2014) Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry, 164. pp. 293-300. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.05.021

Williams, A. R., Fryganas, C., Ramsay, A., Mueller-Harvey, I. and Thamsborg, S. M. (2014) Direct anthelmintic effects of condensed tannins from diverse plant sources against Ascaris suum. PLoS ONE, 9 (5). pp. 1-16. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0097053

Williams, A., Ropiak, H. M., Fryganas, C., Desrues, O., Mueller-Harvey, I. and Thamsborg, S. M. (2014) Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum. Parasites and Vectors, 7 (1). 518. ISSN 1756-3305 doi: https://doi.org/10.1186/s13071-014-0518-2

Yakobson, B., Goga, I., Freuling, C. M., Fooks, A. R., Gjinovci, V., Hulaj, B., Horton, D., Johnson, N., Muhaxhiri, J., Recica, I., David, D., O’Flaherty, R., Taylor, N., Wilsmore, T. and Müller, T. (2014) Implementation and monitoring of oral rabies vaccination of foxes in Kosovo between 2010 and 2013—An international and intersectorial effort. International Journal of Medical Microbiology, 304 (7). pp. 902-910. ISSN 1438-4221 doi: https://doi.org/10.1016/j.ijmm.2014.07.009

van Lingen, H. J., Crompton, L., Hendriks, W.H., Reynolds, C. and Dijkstra, J. (2014) Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle. Journal of Dairy Science, 97 (11). pp. 7115-7132. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8268

van Vuuren, A. M., Dijkstra, J., Reynolds, C. and Lemosquet, S. (2014) Nitrogen efficiency and amino acid requirements in dairy cattle. In: Garnsworthy, P. C. and Wiseman, J. (eds.) Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 49-62.

2013

Azuhnwi, B. N., Boller, B., Dohme-Meier, F., Hess, H. D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in procyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119

Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119

Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P.R., Kreuzer, M. and Dohme-Meier, F. (2013) Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. Journal of Animal Science, 91 (5). pp. 2342-2354. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2012-5351

Clauss, M., Dittmann, M. T., Muller, D. W. H., Meloro, C. and Codron, D. (2013) Bergmann’s rule in mammals: a cross-species interspecific pattern. Oikos, 122. pp. 1465-1472. ISSN 1600-0706 doi: https://doi.org/10.1111/j.1600-0706.2013.00463.x

Dougkas, A., Reynolds, C. K. and Givens, I. (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Dougkas, A., Yaqoob, P., Givens, I., Reynolds, C. and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

Gibbs, R., Rymer, C. and Givens, I. (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.11.002

Givens, D. I., Aikman, P. C. , Gibson, T. M. and Brown, R. H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.115

Grabber, J., Zeller, W. E. and Mueller-Harvey, I. (2013) Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay. Journal of Agricultural and Food Chemistry, 61 (11). pp. 2669-2678. ISSN 0021-8561 doi: https://doi.org/10.1021/jf304158m

Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I. and Shingfield, K.J. (2013) Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science, 96 (8). pp. 5267-5289. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-6571

Juniper, D. and Bertin, G. (2013) Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants. Animal, 7 (4). pp. 562-570. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111200211X

Kliem, K. E., Reynolds, C., Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-6211

Kliem, K. E., Shingfield, K., Livingstone, K. and Givens, I. (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.02.116

Knowlton, K. and Ray, P. (2013) Water-related issues in sustainability: nitrogen and phosphorus management. In: Kebreab, E. (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 113-123. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0113

Livingstone, K. M., Lovegrove, J. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I., Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R.M. and Peyraud, J.L. (2013) Potential of legume-based grassland-livestock systems in Europe. In: 17th Symposium of the European Grassland Federation. Grassland Science in Europe, 23-26 June 2013, Akureyri, Iceland, pp. 3-29.

Novobilsky, A., Stringano, E., Hayot Carbonero, C., Smith, L.M.J., Enemark, H.L., Mueller-Harvey, I. and Thamsborg, S.M. (2013) In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes. Veterinary Parasitology, 196 (3-4). pp. 532-537. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2013.03.024

Ray, P., Zhao, Z. and Knowlton, K. F. (2013) Emerging contaminants in livestock manure: hormones, antibiotics and antibiotic resistance genes. In: Kebreab, E. (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 268-283. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0268

Ray, P. P., Jarrett, J. and Knowlton, K. F. (2013) Effect of dietary phytate on phosphorus digestibility in dairy cows. Journal of Dairy Science, 96 (2). pp. 1156-1163. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-5851

Stergiadis, S., Seal, C., Leifert, C., Eyre, M., Larsen, M. K. and Butler, G. (2013) Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139 (1-4). pp. 540-548. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.078

Wheeler, T. and Reynolds, C. (2013) Predicting the risks from climate change to forage and crop production for animal feed. Animal frontiers, 3 (1). pp. 36-41. ISSN 2160-6056 doi: https://doi.org/10.2527/af.2013-0006

2012

Dallaire, J.A., Meagher, R. K. and Mason, G.J. (2012) Individual differences in stereotypic behaviour predict individual differences in the nature and degree of enrichment use in caged American mink. Applied Animal Behaviour Science. ISSN 0168-1591

Dittmann, M., Roesti, M., Indermaur, A., Colombo, M., Gschwind, M., Keller, I., Kovac, R., Barluenga, M., Muschick, M. and Salzburger, W. (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes (686). pp. 277-285. doi: https://doi.org/10.1007/s10750-012-1024-1

Dittmann, M. T., Roesti, M., Indermaur, A., Colombo, M., Gschwind, M., Keller, I., Kovac, R., Barluenga, M., Muschick, M. and Salzburger, W. (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Hydrobiologia, 686 (1). pp. 277-285. ISSN 0018-8158 doi: https://doi.org/10.1007/s10750-012-1024-1

Fritz, J., Hammer, S., Hebel, C., Arif, A., Michalke, B., Dittmann, M., Müller, D. W.H. and Clauss, M. (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A, 163. pp. 56-65. doi: https://doi.org/10.1016/j.cbpa.2012.05.184

Fritz, J., Hammer, S., Hebel, C., Arif, A., Michalke, B., Dittmann, M. T., Müller, D. W.H. and Clauss, M. (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 163 (1). pp. 56-65. ISSN 1095-6433 doi: https://doi.org/10.1016/j.cbpa.2012.05.184

Givens, I. (2012) Milk in the diet: good or bad for vascular disease? Proceedings of the Nutrition Society, 71 (1). pp. 98-104. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665111003223

Hanks, J. and Taylor, N. (2012) Benchmarking and setting intervention targets for key cell count parameters. UK Vet Livestock, 17 (1). pp. 34-38. doi: https://doi.org/10.1111/j.2044-3870.2011.00093.x

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2012) The effect of copper(II), iron(II) sulphate and vitamin C combinations on the weak antimicrobial activity of (+)-catechin against Staphylococcus aureus and other microbes. Metallomics, 4. pp. 1280-1286. ISSN 1756-5901 doi: https://doi.org/10.1039/C2MT20143G

Kliem, K., Hampton, T., Charlton, P. and Givens, I. (2012) Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147.

Kliem, K., Kirkland, R. M., Givens, I. and Humphries, D. (2012) Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92.

Livingstone, K. M., Kliem, K., Givens, I. and Reynolds, C. (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

Lynen, G., Yrjö-Koskinen, A. E., Bakuname, C., Di Giulio, G., Mlinga, N., Khama, I., Hanks, J., Taylor, N. M., James, A. D., McKeever, D., Peters, A. R. and Rushton, J. (2012) East Coast fever immunisation field trial in crossbred dairy cattle in Hanang and Handeni districts in northern Tanzania. Tropical Animal Health and Production, 44 (3). pp. 567-572. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-011-9936-8

Meagher, R. K. and Mason, G. J. (2012) Environmental enrichment reduces signs of boredom in caged mink. PLoS ONE, 7 (11). e49180. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0049180

Mueller-Harvey, I., Feucht, W., Polster, J., Trnkova, L., Burgos, P., Parker, A. W. and Botchway, S. W. (2012) Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols. Analytica Chimica Acta, 719. pp. 68-75. ISSN 1873-4324 doi: https://doi.org/10.1016/j.aca.2011.12.068

Niderkorn, V., Mueller-Harvey, I., Le Morvan, A. and Aufrère, J. (2012) Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation: role of condensed tannins. Animal Feed Science and Technology, 178 (1-2). pp. 48-56. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2012.09.014

Pinto, A., Juniper, D., Sanil, M., Morgan, L., Clark, L., Sies, H., Rayman, M. and Steinbrenner, H. (2012) Supranutritional selenium induces alterations in molecular targets related to energy metabolism in skeletal muscle and visceral adipose tissue of pigs. Journal of Inorganic Biochemistry, 114. pp. 47-54. ISSN 0162-0134 doi: https://doi.org/10.1016/j.jinorgbio.2012.04.011

Ray, P. P., Shang, C., Maguire, R. O. and Knowlton, K. F. (2012) Quantifying phytate in dairy digesta and feces: alkaline extraction and high-performance ion chromatography. Journal of Dairy Science, 95 (6). pp. 3248-3258. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2011-4984

Ray, P. P., Shang, C., Pearson, R. E. and Knowlton, K. F. (2012) Disappearance of infused phytate from the large intestine of dairy heifers. Journal of Dairy Science, 95 (10). pp. 5927-5935. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-5363

Relling, A. E., Lee, K., Loerch, S. C. and Reynolds, C. K. (2012) Effects of glucose, propionate and splanchnic hormones on neuropeptide mRNA concentrations in the ovine hypothalamus. Journal of Animal Physiology and Animal Nutrition, 96 (4). pp. 648-654. ISSN 1439-0396 doi: https://doi.org/10.1111/j.1439-0396.2011.01192.x

Reynolds, C., Humphries, D., Livingstone, K. M., Kliem, K. and Givens, I. (2012) Effect of forage type and an extruded linseed supplement on methane production by lactating dairy cows. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 9.

Stringano, E., Hayot Carbonero, C., Smith, L. M.J., Brown, R. H. and Mueller-Harvey, I. (2012) Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (onobrychis viciifolia) germplasm collection. Phytochemistry, 77 . pp. 197-208. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2012.01.013

Taylor, N. and Hinrichs, J. (2012) Designing and implementing livestock value chain studies: a practical aid for Highly Pathogenic and Emerging Disease (HPED) control. FAO Animal Production and Health Guidelines (10). FAO, Rome, pp43. ISBN 9789251071397

Thames, C. H., Pruden, A., James, R. E., Ray, P. P. and Knowlton, K. F. (2012) Excretion of antibiotic resistance genes by dairy calves fed milk replacers with varying doses of antibiotics. Frontiers in Microbiology, 3. 139. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2012.00139

2011

Aikman, P., Brown, R., Gibson, T., Kliem, K. and Givens, I. (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Aikman, P., Henning, P.H., Humphries, D. and Horn, C.H. (2011) Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation. Journal of Dairy Science, 94 (6). pp. 2840-2849. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3783

Allison, K., Taylor, N. M., Wilsmore, A. J. and Garforth, C. (2011) Equine anthelmintics: survey of the patterns of use, beliefs and attitudes among horse owners in the UK. Veterinary Record, 168 (18). pp. 483-488. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d731

Bennett, R. (2011) Strengthening veterinary involvement in the food chain. Veterinary Record, 168 (21). pp. 554-555. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3034

Carbonero, C. H., Mueller-Harvey, I., Brown, T. A. and Smith, L. (2011) Sainfoin (Onobrychis viciifolia): a beneficial forage legume. Plant Genetic Resource: Characterization and Utilization, 9 (1). pp. 70-85. ISSN 1479-263X doi: https://doi.org/10.1017/S1479262110000328

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R., Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Crompton, L., Mills, J., Kliem, K. and Reynolds, C. (2011) Effect of feeding milled rapeseed on methane emission and milk fatty acid composition in lactating dairy cows. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 75.

Crompton, L., Reynolds, C., Mills, J. and France, J. (2011) An isotope dilution model for partitioning phenylalanine uptake by the liver of lactating dairy cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens, N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen , pp. 218-225. ISBN 9789086861569 doi: https://doi.org/10.3920/978-90-8686-712-7_24

Crompton, L. A., Mills, J. A. N., Reynolds, C. K. and France, J. (2011) Fluctuatons in methane emission in response to feeding pattern in lactating diary cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens , N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen, pp. 176-180. ISBN 9789086861569

Dobreva, M. A., Frazier, R. A., Mueller-Harvey, I., Clifton, L.A., Gea, A. and Green, R. J. (2011) Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecules, 12 (3). pp. 710-715. ISSN 1525-7797 doi: https://doi.org/10.1021/bm101341s

Dougkas, A., Minihane, A. M., Givens, I., Reynolds, C. and Yaqoob, P. (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001790

Dougkas, A., Minihane, A. M., Givens, I., Yaqoob, P. and Reynolds, C. (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001820

Dougkas, A., Reynolds, C. K., Givens, I. D., Elwood, P. C. and Minihane, A. M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: https://doi.org/10.1017/S095442241000034X

Gea, A., Stringano, E., Brown, R. H. and Mueller-Harvey, I. (2011) In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening. Journal of Agricultural and Food Chemistry, 59 (2). pp. 495-503. ISSN 0021-8561 doi: https://doi.org/10.1021/jf103609p

Gibbs, R., Rymer, C. and Givens, I. (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Givens, D. I., Gibbs, R. A., Rymer, C. and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016

Givens, I. and Kliem, K. E. (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Heffernan, C. and Misturelli, F. (2011) Is demand the answer? An exploration of pro-poor, demand-led research. Livestock Science, 138 (1-3). pp. 109-117. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2010.12.011

Heffernan, C., Thomson, K. and Nielsen, L. (2011) Caste, livelihoods and livestock: an exploration of the uptake of livestock vaccination adoption among poor farmers in India. Journal of International Development, 23 (1). pp. 103-118. ISSN 1099-1328 doi: https://doi.org/10.1002/jid.1643

Honhold, N., Taylor, N., Mansley, S., Kitching, P., Wingfield, A., Hullinger, P. and Thrusfield, M. (2011) Control of foot-and-mouth disease. Veterinary Record, 168 (20). pp. 541-542. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3089

Juniper, D. T., Phipps, R. H. and Bertin, G. (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal, 5 (11). pp. 1751-1760. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000796

Khafipour, E., Plaizier, J. C., Aikman, P. C. and Krause, D. O. (2011) Population structure of rumen Escherichia coli associated with subacute ruminal acidosis (SARA) in dairy cattle. Journal of Dairy Science, 94 (1). pp. 351-360. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3435

Kliem, K., Reynolds, C., Humphries, D., Kirkland, R. and Givens, I. (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Kliem, K., Shingfield, K. J., Jones, B. and Givens, I. (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Kliem, K. E. and Givens, D. I. (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, K. E., Reynolds, C., Kirkland, R., Humphries, D., Barratt, C. and Givens, I. (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228. doi: https://doi.org/10.1017/S0029665111002795

Kliem, K. E., Shingfield, K. J., Humphries, D. J. and Givens, D. I. (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000310

Lin, Y. B. and Heffernan, C. (2011) Accessible and inexpensive tools for global HPAI surveillance: a mobile-phone based system. Preventive Veterinary Medicine, 98 (2-3). pp. 209-214. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2010.10.003

Mlambo , V., Sikosana, J. L. N., Smith, T., Owen, E., Mould, F. L. and Mueller-Harvey, I. (2011) An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique. Tropical Agriculture (Trinidad), 88. pp. 44-53. ISSN 0041-3216

Novobilsky, A., Thamsborg, I. M. and Mueller-Harvey, I. (2011) Condensed tannins act against cattle nematodes. Veterinary Parasitology, 182 (2-4). pp. 213-220. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2011.06.003

Pellikaan, W. F., Stringano, E., Leenaars, J., Bongers, D. J. G. M., Van Laar-Van Schuppen, S., Plant, J. and Mueller-Harvey, I. (2011) Evaluating the effects of tannins on the extent and rate of in vitro measured gas and methane production using the Automated Pressure Evaluation System (APES). Animal Feed Science and Technology, 166-167. pp. 377-390. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2011.04.072

Relling, A.E., Reynolds, C. K. and Loerch, S.C. (2011) Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers. Journal of Animal Science, 89 (1). pp. 168-178. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-2976

Reynolds, C. K., Crompton, L. A. and Mills, J. A. N. (2011) Improving the efficiency of energy utilization in cattle. Animal Production Science, 51 (1). pp. 6-12. ISSN 1836-0939 doi: https://doi.org/10.1071/AN10160

Reynolds, C.K., Crompton, L.A. and Mills, J.A.N. (2011) Changes in animal production to reduce greenhouse gas emissions. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and climate change: major issues confronting the meat industry. Nottingham University Press, Nottingham, pp. 181-197. ISBN 9781907284779

Rymer, C., Hartnell, G. F. and Givens, D. I. (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004502

Shingfield, K. L., Lee, M. R. F., Humphries, D. J., Scollan, N. D., Toivonen, V., Beever, D. E. and Reynolds, C. K. (2011) Effect of linseed oil and fish oil alone or as an equal mixture of ruminal fatty acid metabolism in growing steers fed maize silage-based diets. Journal of Animal Science, 89 (11). pp. 3728-3741. ISSN 1525-3163 doi: https://doi.org/10.2527/jas.2011-4047

Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T. and Mueller-Harvey, I. (2011) Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes. Analytical Chemistry, 83 (11). pp. 4147-4153. ISSN 0003-2700 doi: https://doi.org/10.1021/ac2003856

Taylor, N. and Rushton, J. (2011) A value chain approach to animal diseases risk management: technical foundations and practical framework for field application. FAO Animal Production and Health Guidelines, 4. FAO, Rome, pp121. ISBN 978925106868

Theodoridou, K., Aufrere, J., Andueza, D., Le Morvan, A., Picard, F., Stringano, E., Pourrat, J., Mueller-Harvey, I. and Baumont, R. (2011) Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne. Grass and Forage Science, 66 (3). pp. 402-414. ISSN 1365-2494 doi: https://doi.org/10.1111/j.1365-2494.2011.00798.x