Items where Division is "Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE"
Number of items at this level: 496. 2023
Litherland, Noah B., Beaulieu, Angela Denise, Reynolds, Christopher K. 2022
Arndt, C., Hristov, A. N., Price, W. J., McClelland, S. C., Pelaez, A. M., Cueva, S. F., Bannink, A., Bayat, A. R., Crompton, L., Dijkstra, J., Eugène, M. A., Enahoro, D., Kebreab, E., Kreuzer, M., McGee, M., Martin, C., Newbold, C., Reynolds, C.
Bougouin, A., Hristov, A., Dijkstra, J., Aguerre, M. J., Ahvenjärvi, S., Arndt, C., Bannink, A., Bayat, A. R., Benchaar, C., Boland, T., Brown, W. E., Crompton, L. A., Dehareng, F., Dufrasne, I., Eugène, M., Froidmont, E., van Gastelen, S., Garnsworthy, P. C., Halmemies-Beauchet-Filleau, A., Herremans, S., Huhtanen, P., Johansen, M., Kidane, A., Kreuzer, M., Kuhla, B., Lessire, F., Lund, P., Minnée, E. M. K., Muñoz, C., Niu, M., Nozière, P., Pacheco, D., Prestløkken, E., Reynolds, C. K.
Chatzidimitriou, E., Davis, H., Maurer, V., Leiber, L., Leifert, C., Stergiadis, Sokratis
Correa-Luna, M., Johansen, M., Noziere, P., Chantelauze, C., Nasrollahi, S. M., Lund, P., Larsen, M., Bayat, A. R., Crompton, L. A., Reynolds, C. K.
Davis, Hannah, Magistrali, Amelia, Butler, Gillian and Stergiadis, Sokratis
Diep, T. T. Juniper, D. T., Kliem, K. E., Lee, A. and Rymer, C. (2022) The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues. Animal, 16 (3). 100459. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2022.100459
Khan, Xavier, Lim, Rosemary H. M.
Khan, Xavier, Rymer, Caroline, Ray, Partha
Ormston, S., Davis, H., Butler, G., Chatzidimitriou, E., Gordon, A. W., Theodoridou, K., Huws, S., Yan, T., Leifert, C. and Stergiadis, Sokratis
Sutton, John D., Crompton, Les A. and Reynolds, Christopher K.
Tayyab, U, Sinclair, L. A, Wilkinson, R. G., Humphries, D. J. and Reynolds, C. K. Zhang, Chenyu, Juniper, Darren T. and Meagher, Rebecca K. (2022) Effects of physical enrichment and pair housing before weaning on growth, behaviour and cognitive ability of calves after weaning and regrouping. Applied Animal Behaviour Science, 249. 105606. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2022.105606 2021
Angelidis, Angelos E., Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Christopher K.
Angelidis, Angelos E., Rempelos, Leonidas, Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Christopher K.
Campbell, M, Ortuno, J, Foskolos, A, Stergiadis, Sokratis
Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty and Stergiadis, Sokratis
Correa, Patricia S., Jimenez, Carolina R., Mendes, Lucas W., Rymer, Caroline, Ray, Partha
Cummins, Saoirse, Finn, John A., Richards, Karl G., Lanigan, Gary J., Grange, Guylain, Brophy, Caroline, Cardenas, Laura M., Misselbrook, Tom H., Reynolds, Christopher K.
Dakheel, Mohammed Munis
Drackley, James K. and Reynolds, Christopher K. Harrison, Brad P. (2021) Assessment of phosphorus use efficiency on Great Britain dairy farms to identify barriers to, and facilitators for, reducing phosphorus losses in diverse dairy farming systems. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00100229
Harrison, Bradley P., Dorigo, Martina, Reynolds, Christopher K.
Harrison, B. P., Dorigo, M., Reynolds, C. K. Huang, Qianqian, Hu, Tianming, Xu, Zhongjun, Jin, Long, McAllister, Tim A., Acharya, Surya, Zeller, Wayne E., Mueller-Harvey, Irene and Wang, Yuxi (2021) Composition and protein precipitation capacity of condensed tannins in purple prairie clover (Dalea purpurea Vent.). Frontiers in Plant Science, 12. 715282. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2021.715282 Johnson, Kate F., Chancellor, Natalie and Wathes, D. Claire (2021) A cohort study risk factor analysis for endemic disease in pre-weaned dairy heifer calves. Animals, 11 (2). e378. ISSN 2076-2615 doi: https://doi.org/10.3390/ani11020378 Keenum, Ishi, Williams, Robert, Ray, Partha, Garner, Emily, Knowlton, Katharine and Pruden, Amy (2021) Combined effects of composting and antibiotic administration on cattle manure-borne antibiotic resistance genes. Microbiome, 9 (1). 81. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-021-01006-z
Kendall, N. R., Smith, J., Whistance, L. K., Stergiadis, S.
Khan, Fawad Z. A., Manzoor, Syed Amir
Khan, X., Rymer, C., Ray, P. Lee, A., Aldeieg, M., Woodward, M. J., Juniper, D. T. and Rymer, C. (2021) The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers. Animal, 15 (8). 100310. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100310
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan
Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Desnica, N., Giannakopoulou, K., Juniper, Darren, Ray, Partha
Ortuno, J, Stergiadis, Sokratis
Ortuño, J., Stergiadis, Sokratis
Qin, Nanbing, Faludi, G, Beauclercq, Stephane, Pitt, J, Desnica, N, Petursdottir, A, Newton, E, Angelidis, A, Givens, I, Juniper, D, Humphries, D, Gunnlaugsdottir, H and Stergiadis, Sokratis
Rigby, H., Dowding, A., Fernandes, A., Humphries, David, Jones, N. R., Lake, I., Petch, R. G., Reynolds, Chris K.
Stergiadis, Sokratis
Stergiadis, Sokratis
Stergiadis, Sokratis
Stergiadis, Sokratis Vibart, Ronaldo, de Klein, Cecile, Jonker, Arjan, van der Weerden, Tony, Bannink, André, Bayat, Ali R., Crompton, Les, Durand, Anais, Eugene, Maguy, Clumpp, Katja, Kuhla, Bjorn, Lanigan, Gary, Lund, Peter, Ramin, Mohammad and Salazar, Francisco (2021) Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems. Science of the Total Environment, 769. 144989. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2021.144989
Voutzourakis, N., Stefanakis, A., Stergiadis, Sokratis
Wind, Lauren, Keenum, Ishi, Gupta, Suraj, Ray, Partha Zeller, Wayne E. and Mueller-Harvey, Irene (2021) Challenges to analyzing bioactive proanthocyanidins. In: Reed, Jess Dreher, de Freitas, Victor Armando Pereira and Quideau, Stephane (eds.) Recent Advances in Polyphenols Research. Recent Advances in Polyphenols Research, 7. Wiley, Hoboken, New Jersey, pp. 131-175. ISBN 9781119545927 doi: https://doi.org/10.1002/9781119545958.ch6 Zhang, Chenyu, Juniper, Darren T. and Meagher, Rebecca K. (2021) Effects of physical enrichment items and social housing on calves’ growth, behaviour and response to novelty. Applied Animal Behaviour Science, 237. 105295. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2021.105295 2020Angelidis, A., Crompton, Les, Misselbrook, T., Yan, T., Reynolds, Chris and Stergiadis, Sokratis (2020) Predicting nitrogen excretion from beef cattle on diets with contrasting protein content. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 101.
Angelidis, A, Crompton, Les, Misselbrook, T, Yan, T, Reynolds, Chris Atkinson, G. A., Smith, L. N., Smith, M. L., Reynolds, Chris, Humphries, David, Moorby, J. M., Leemans, D. K. and Kingston-Smith, A. H. (2020) A computer vision approach to improving cattle digestive health by the monitoring of faecal samples. Scientific Reports, 10 (1). ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74511-0 Butler, Gillian and Stergiadis, Sokratis (2020) Organic milk: does it confer health benefits? In: Givens, Ian (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press, London, UK, pp. 121-143. ISBN 9780128156049 Cole, Lorna J., Kleijn, David, Dicks, Lynn V., Stout, Jane C., Potts, Simon G., Albrecht, Matthias, Balzan, Mario V., Bartomeus, Ignasi, Bebeli, Penelope J., Bevk, Danilo, Biesmeijer, Jacobus C., Chlebo, Róbert, Dautartė, Anželika, Emmanouil, Nikolaos, Hartfield, Chris, Holland, John M., Holzschuh, Andrea, Knoben, Nieke T. J., Kovács‐Hostyánszki, Anikó, Mandelik, Yael, Panou, Heleni, Paxton, Robert J., Petanidou, Theodora, Pinheiro de Carvalho, Miguel A. A., Rundlöf, Maj, Sarthou, Jean‐Pierre, Stavrinides, Menelaos C., Suso, Maria Jose, Szentgyörgyi, Hajnalka, Vaissière, Bernard E., Varnava, Androulla, Vilà, Montserrat, Zemeckis, Romualdas and Scheper, Jeroen (2020) A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland. Journal of Applied Ecology, 57 (4). pp. 681-694. ISSN 1365-2664 doi: https://doi.org/10.1111/1365-2664.13572 Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253 Davis, H., Stergiadis, Sokratis, Chatzidimitriou, E., Sanderson, R., Leifert, C. and Butler, G. (2020) Meeting breeding potential in organic and low-input dairy farming. Frontiers in Veterinary Science, 7. 544149. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2020.544149 Grundy, Myriam M. L., Momanyi, Dorah K., Holland, Claire, Kawaka, Fanuel, Tan, Serene, Salim, Malinda, Boyd, Ben J., Bajka, Balazs, Mulet-Cabero, Ana-Isabel, Bishop, Jake and Owino, Willis O. (2020) Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth. Journal of Functional Foods, 72. 104065. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2020.104065 Hennessey, Mathew, Whatford, Louise, Payne-Gifford, Sophie, Johnson, Kate F, Van Winden, Steven, Barling, David and Häsler, Barbara (2020) Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review. Preventive Veterinary Medicine, 185. 105174. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2020.105174 Holland, Claire, Ryden, Peter, Edwards, Cathrina H. and Grundy, Myriam M.-L. (2020) Plant cell walls: impact on nutrient bioaccessibility and digestibility. Foods, 9 (2). e201. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9020201 Hurst, David, Juniper, Darren, Clark, Lynne, Litten-Brown, Jennie, Corson, Anne and Lean, Ian (2020) Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs. Journal of Food Nutrition and Agriculture, 3. pp. 1-8. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2020.v3.314 Knapp, Samuel, Doering, Thomas F., Jones, Hannah E., Snape, John, Wingen, Luzie U., Wolfe, Martin S., Leverington-Waite, Michelle and Griffiths, Simon (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. 1757. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01757 Li, Meng M., Ray, Partha, Knowlton, Katharine F., Pruden, Amy, Xia, Kang, Teets, Christy and Du, Pang (2020) Fate of pirlimycin and antibiotic resistance genes in dairy manure slurries in response to temperature and pH adjustment. Science of the Total Environment, 710. 136310. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2019.136310 Li, Meng M., Ray, Partha, Teets, Christy, Pruden, Amy, Xia, Kang and Knowlton, Katharine F. (2020) Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries. Journal of Dairy Science, 103 (3). pp. 2877-2882. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17453 Markey, Oonagh and Kliem, Kirsty E. (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, Ian (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032 Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Ménard, Olivia, Marze, Sébastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M.-L., Carrière, Frédéric, Golding, Matt, Dupont, Didier, Recio, Isidra, Brodkorb, André and Mackie, Alan (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-650X doi: https://doi.org/10.1039/c9fo01293a Natalello, Antonio, Priolo, Alessandro, Valenti, Bernardo, Codini, Michela, Mattioli, Simona, Pauselli, Mariano, Puccio, Mario, Lanza, Massimiliano, Stergiadis, Sokratis and Luciano, Giuseppe (2020) Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science, 162. 108037. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2019.108037
Newton, E E, Pétursdóttir, A H, Ríkharðsson, G, Beaumal, C, Giannakopoulou, K and Stergiadis, Sokratis Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I. and Hoste, H. (2020) In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps. Animal Feed Science and Technology, 259. 114357. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114357 Pabois, Olivia, Antoine-Michard, Amandine, Zhao, Xi, Omar, Jasmin, Ahmed, Faizah, Alexis, Florian, Harvey, Richard D., Grillo, Isabelle, Gerelli, Yuri, Grundy, Myriam M.-L., Bajka, Balazs, Wilde, Peter J. and Dreiss, Cécile A. (2020) Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis. Carbohydrate Polymers, 231. 115741. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2019.115741 Saratsi, Katerina, Hoste, Hervé, Voutzourakis, Nikolaos, Tzanidakis, Nikolaos, Stefanakis, Alexandros, Thamsborg, Stig Milan, Mueller-Harvey, Irene, Hadjigeorgiou, Ioannis and Sotiraki, Smaragda (2020) Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity. Veterinary Parasitology, 284. 109200. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2020.109200 Stergiadis, Sokratis, Nørskov, Natalja, Purup, Stig, Givens, Ian and Lee, Michael (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.
Stergiadis, Sokratis Till, Bethan E., Huntingdon, James A., Kliem, Kirsty E., Taylor-Pickard, Jules and Sinclair, Liam A. (2020) Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13, 14-dihydro-15-keto PGF2α concentration in dairy cows. Journal of Dairy Research, 87 (1). pp. 14-22. ISSN 0022-0299 doi: https://doi.org/10.1017/S002202991900102X Vargas-Bello-Pérez, E., Faber, I., Osorio, J. S. and Stergiadis, S. (2020) Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States. Journal of Dairy Science, 103 (5). pp. 4151-4163. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17549 Voutzourakis, N., Tzanidakis, N., Stergiadis, S., Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C, Stefanakis, A., Sotiraki, S. and Butler, G. (2020) Sustainable intensification? Increased production diminishes omega-3 content of sheep milk. Sustainability, 12 (3). 1228. ISSN 2071-1050 doi: https://doi.org/10.3390/su12031228 2019Angelidis, Angelos, Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Chris and Stergiadis, Sokratis (2019) Effects of diet composition on nitrogen use efficiency of beef cattle. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 558. Angelidis, Angelos, Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Chris K. and Stergiadis, Sokratis (2019) Evaluation and prediction of nitrogen use efficiency and nitrogen excretion in beef cattle. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK, p. 206. Angelidis, Angelos, Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Chris and Stergiadis, Sokratis (2019) Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle. Agriculture, Ecosystems and Environment, 280. pp. 1-15. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.04.013 Auffret, M. D., Cabeza-Luna, Irene, Mora-Ortiz, Marina, Dewhurst, Richard, Humphries, David, Roehe, Rainer, Watson, Mick and Stergiadis, Sokratis (2019) Identifying the role of rumen microbiome on bovine milk fatty acid profile using -omics approaches. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 149. Beaver, Annabelle, Meagher, Rebecca K., von Keyserlingk, Marina A. G. and Weary, Daniel M. (2019) A systematic review of the effects of early separation on dairy cow and calf health. Journal of Dairy Science, 102 (7). pp. 5784-5810. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15603 Benaouda, Mohammed, Martin, Cécile, Li, Xinran, Kebreab, Ermias, Hristov, Alexander N., Yu, Zhongtang, Yáñez-Ruiz, David R., Reynolds, Christopher K., Crompton, Les A., Dijkstra, Jan, Bannink, André, Schwarm, Angela, Kreuzer, Mmichael, McGee, Mark, Lund, Peter, Hellwing, Anne L. F., Weisbjerg, Martin R., Moate, Peter J., Bayat, Ali R., Shingfield, Kevin J., Peiren, Nico and Eugène, Maguy (2019) Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: animal categories and dietary mitigation strategies. Animal Feed Science and Technology, 225. 114207. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114207 Butler, Gillian, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Francheschin, Enrica, Davis, Hannah R., Leifert, Carlo and Steinshamn, Havard (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Reports, 9 (1). 8115. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44567-8 Guo, J., Lovegrove, J. A. and Givens, D. I. (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12363 Guo, Sarah, Lovegrove, Julie A. and Givens, David Ian (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: https://doi.org/10.3390/nu11010081 Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x Hristov, A. N., Bannik, A., Crompton, L. A., Huhtanen, P., Kreuzer, M., McGee, M., Nozière, P., Reynolds, C. K., Bayat, A. R., Yanez-Ruiz, D. R., Dijkstraj, J., Kebreabk, E., Schwarmf, A., Shingfiled, K. J. and Yu, Z. (2019) Nitrogen in ruminant nutrition: a review of measurement techniques. Journal of Dairy Science, 102 (7). pp. 5811-5852. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15829 Johnson, Kate F., Nair, R. Vinod and Wathes, D. C. (2019) Comparison of the effects of high and low milk-replacer feeding regimens on health and growth of crossbred dairy heifers. Animal Production Science, 59 (9). pp. 1648-1659. ISSN 1836-0939 doi: https://doi.org/10.1071/AN18432 Juniper, Darren T., Rymer, Caroline and Briens, Mickael (2019) Bio-efficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves. Journal of Dairy Science, 102 (8). pp. 7000-7010. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16065 Juniper, Darren Y., Rymer, Caroline, Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, Mario Luiz (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: https://doi.org/10.3920/978-90-8686-891-9_38 Karonen, Maarit, Oraviita, Marianne, Mueller-Harvey, Irene, Salminen, Juha-Pekka and Green, Rebecca Joanne (2019) Ellagitannins with a glucopyranose core have higher affinity to proteins than acyclic ellagitannins by isothermal titration calorimetry. Journal of Agricultural and Food Chemistry, 67 (46). pp. 12730-12740. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.9b04353 Kliem, K. E., Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. and Reynolds, C. K. (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247 Kliem, Kirsty E., Humphries, David J., Kirton, Paul, Givens, D. Ian and Reynolds, Chris K. (2019) Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows. Animal, 13 (2). pp. 309-317. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001398 Kliem, Kirsty E., Humphries, David J., Markey, Oonagh, Vasilopoulou, Dafni, Fagan, Colette C., Grandison, Alistair S., Jackson, Kim G., Todd, Susan, Givens, Ian D. and Lovegrove, Julie A. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564 Marchand, S., Ketavong, S., Barbier, E., Gay, M., Jean, H., Nidekorn, V., Stergiadis, Sokratis, Saliminen, J. P. and Hoste, H. (2019) In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 272. Meagher, Rebecca K., Beaver, Annabelle, Weary, Daniel M. and von Keyserlingk, Marina A. G. (2019) A systematic review of the effects of prolonged cow-calf contact on behavior, welfare, and productivity. Journal of Dairy Science, 102 (7). pp. 5765-5783. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16021 Norskov, Natalja P., Givens, Ian, Purup, Stig and Stergiadis, Sokratis (2019) Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry, 295. pp. 1-9. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.05.081 Norskov, Natalja, Givens, D. Ian, Purup, Stig and Stergiadis, Sokratis (2019) Effect of dairy management system on phytoestrogen concentrations of retail milk. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK. Pabois, Olivia, Lorenz, Christian D., Harvey, Richard D., Grillo, Isabelle, Grundy, Myriam M.-L., Wilde, Peter J., Gerelli, Yuri and Dreiss, Cecile A. (2019) Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion. Journal of Colloid and Interface Science, 556. pp. 266-277. ISSN 0021-9797 doi: https://doi.org/10.1016/j.jcis.2019.08.010 Serazetdinova, L., Garratt, J., Baylis, A., Stergiadis, Sokratis, Collison, M. and Davis, S. (2019) How should we turn data into decisions in AgriFood? Journal of the Science of Food and Agriculture, 99 (7). pp. 3213-3219. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.9545 Stergiadis, Sokratis and Lee, M. R. F. (2019) Mineral composition of retail goat milk in the UK. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214. Stergiadis, Sokratis, Berlitz, C. B., Hunt, B., Garg, S., Givens, D. Ian and Kliem, Kirsty E. (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. 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ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29997-0 Chen, Chaoqi, Ray, Partha, Knowlton, Katharine F., Pruden, Amy and Xia, Kang (2018) Effect of composting and soil type on dissipation of veterinary antibiotics in land-applied manures. Chemosphere, 196. pp. 270-279. ISSN 0045-6535 doi: https://doi.org/10.1016/j.chemosphere.2017.12.161 Crompton, Les A., McKnight, L. L., Reynolds, Chris K., Mills, Jonathan A. N., Ellis, J. L., Hanigan, M. D., Dijkstra, J., Bequette, B. J., Bannink, A. and France, J. (2018) An isotope dilution model for partitioning of phenylalanine and tyrosine uptake by the liver of lactating dairy cows. Journal of Theoretical Biology, 444. pp. 100-107. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2017.12.016 Feng, Xin, Ray, Partha P., Jarrett, Jamie P., Karpinski, Lindsay, Jones, Brittany and Knowlton, Katharine F. 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ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13536 Hummel, J., Scheurich, F., Ortmann, S., Crompton, Les, Gerken, M. and Clauss, M. (2018) Comparative selective retention of particle size classes in the gastrointestinal tract of ponies and goats. Journal of Animal Physiology and Animal Nutrition, 102 (2). pp. 429-439. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12763 Juniper, Darren and Rymer, Caroline (2018) The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of Food, Nutrition and Agriculture, 1 (1). pp. 35-39. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2018.v1i1.216 Kliem, Kirsty E., Thomson, Anna L., Crompton, Les A. and Givens, D. Ian (2018) Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb. Animal, 12 (11). pp. 2415-2423. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731118000265 Laws, John, Juniper, Darren, Lean, Ian, Amusquivar, Encarnacion, Herrera, Emilio, Dodds, Peter and Clarke, Lynne (2018) Supplementing sow diets with palm oil during late gestation and lactation; effects on milk production, sow hormonal profiles, and growth and development of her offspring. Animal, 12 (12). pp. 2578-2586. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118000885 Lyons, G., Carmichael, E., McRoberts, C., Aubrey, A., Thomson, Anna and Reynolds, C. K. (2018) Prediction of lignin content in ruminant diets and faecal samples using rapid analytical techniques. Journal of Agricultural and Food Chemistry, 66 (49). pp. 13031-13040. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b03808 Mandalari, Giuseppina, Parker, Mary L., Grundy, Myriam M.-L., Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J. and Wilde, Peter J. (2018) Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients, 10 (2). 213. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10020213 Meagher, Rebecca (2018) Is boredom an animal welfare concern? Animal Welfare, 28 (1). pp. 21-32. ISSN 0962-7286 doi: https://doi.org/10.7120/09627286.28.1.021 Mertens, Elly, Markey, Oonagh, Geleijnse, Johanna M., Lovegrove, Julie A. and Givens, D. Ian (2018) Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. European Journal of Nutrition, 57 (3). pp. 1245-1258. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1408-0 Midttun, Helene L. E., Ramsay, Aina, Mueller-Harvey, Irene and Williams, Andrew R. (2018) Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. Food & Function, 5. pp. 2883-2890. 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ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13926 Thomson, A. L., Humphries, D. J., Archer, J. E., Grant, N. W. and Reynolds, C. K. (2018) Short communication: a survey of grass-clover ley management and creation of a near infra-red reflectance spectroscopy equation to predict clover concentration. Animal Feed Science and Technology, 245. pp. 48-53. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.09.003 Thomson, A. L., Humphries, D. J., Rymer, C., Archer, J. E., Grant, N. W. and Reynolds, C. K. (2018) Assessing the accuracy of current near infra-red reflectance spectroscopy analysis for fresh grass-clover mixture silages and development of new equations for this purpose. Animal Feed Science and Technology, 239. pp. 94-106. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.03.009 2017Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P. and Mueller-Harvey, I. 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Bishop, Jacob Brown, Ron Herbert, Mueller-Harvey, Irene, Zeller, Wayne E., Reinhardt, Laurie, Stringano, Elisabetta, Gea, An, Drake, Chris, Ropiak, Honorata M., Fryganas, Christos, Ramsay, Aina and Hardcastle, Emily E. (2017) Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition. Journal of Agricultural and Food Chemistry, 65 (36). pp. 8072-8082. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.7b03489 Davies, H., Stergiadis, Sokratis, Chatzidimitriou, E., Steinshamn, H., Leifert, C. and Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology, 136. pp. 279-286. ISSN 0265-1491 (Sustainable Intensification) Desrues, Olivier, Mueller-Harvey, Irene, Pellikaan, Wilbert F., Enemark, Heidi L. and Thamsborg, Stig M. 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L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R. and Wilde, Peter J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38. pp. 378-388. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.09.011 Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J. and Ellis, Peter R. (2017) Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers, 166. pp. 387-397. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.02.077 Guo, J., Astrup, A., Lovegrove, Julie A., Gijsbers, L., Givens, Ian and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1 Guo, J., Kliem, Kirsty E., Lovegrove, Julie A. and Givens, D. Ian (2017) Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. Food Chemistry, 221. pp. 1021-1025. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.060 Guo, Sarah, Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, Julie A. and Givens, D. Ian (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732 Hamilton, Tiffani, Terrill, Thomas, Kommuru, Dill Sandeep, Rivers, Aqiyla, Mosjidis, Jorge, Miller, James, Drake, Chris, Mueller-Harvey, Irene and Burke, Joan (2017) Effect of supplemental sericea lespedeza pellets on internal parasite infection and nutritional status of grazing goats. Journal of Agricultural Science and Technology A, 7 (5). pp. 334-344. ISSN 2161-6256 doi: https://doi.org/10.17265/2161-6256/2017.05.005 Kairu-Wanyoik, S. W., Taylor, N. M., Heffernan, C. and Kiara, H. (2017) Micro-economic analysis of the potential impact of contagious bovine pleuropneumonia and its control by vaccination in Narok district of Kenya. Livestock Science, 197. pp. 61-72. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2017.01.002 Kliem, K. E., Humphries, D. J., Reynolds, C. K., Morgan, R. and Givens, D. I. 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ISSN 1370-6233 Ray, Partha, Knowlton, Katharine F., Shang, Chao and Xia, Kang (2014) Development and validation of a UPLC-MS/MS method to monitor Cephapirin excretion in dairy cows following intramammary infusion. PLoS ONE, 9 (11). 112343. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0112343 Ray, Partha, Knowlton, Katharine F., Shang, Chao and Xia, Kang (2014) Method development and validation: solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry quantification of pirlimycin in bovine feces and urine. Journal of AOAC International, 97 (6). pp. 1730-1736. ISSN 1944-7922 doi: https://doi.org/10.5740/jaoacint.14-040 Relling, A. E., Crompton, L. A., Loerch, S. C. and Reynolds, C. K. (2014) Short communication: plasma concentration of glucose-dependent insulinotropic polypeptide may regulate milk energy production in lactating dairy cows. Journal of Dairy Science, 97 (4). pp. 2440-2443. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7574 Relling, A. E., Loerch, S. C. and Reynolds, Christopher K. (2014) Intravenous glucagon like peptide-1 infusion does not affect dry matter intake or hypothalamic mRNA expression of neuropeptide Y, agouti related peptide and proopiomelanocortin in wethers. Canadian Journal of Animal Science, 94 (2). pp. 357-362. ISSN 1918-1825 doi: https://doi.org/10.4141/cjas2013-121 Reynolds, Chris, Humphries, David, van Vuuren, A. M. and Bannink, A. (2014) Considerations for feeding starch to high-yielding dairy cows. In: Garnsworthy, P. C. and Wiseman, J. (eds.) In Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 27-48.
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ISSN 1438-4221 doi: https://doi.org/10.1016/j.ijmm.2014.07.009 van Lingen, H. J, Crompton, Les, Hendriks, W.H, Reynolds, Chris and Dijkstra, J (2014) Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle. Journal of Dairy Science, 97 (11). pp. 7115-7132. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8268 van Vuuren, A. M., Dijkstra, J., Reynolds, Chris and Lemosquet, S. (2014) Nitrogen efficiency and amino acid requirements in dairy cattle. In: Garnsworthy, P. C. and Wiseman, J. (eds.) Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 49-62. 2013Azuhnwi, B. N., Boller, B., Dohme-Meier, F., Hess, H. D., Kreuzer, M., Stringano, Elisabetta and Mueller-Harvey, Irene (2013) Exploring variation in procyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119 Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119 Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P.R., Kreuzer, M. and Dohme-Meier, F. (2013) Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. Journal of Animal Science, 91 (5). pp. 2342-2354. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2012-5351 Clauss, Marcus, Dittmann, Marie T., Muller, Deniss W. H., Meloro, Carlo and Codron, Daryl (2013) Bergmann’s rule in mammals: a cross-species interspecific pattern. Oikos, 122. pp. 1465-1472. ISSN 1600-0706 doi: https://doi.org/10.1111/j.1600-0706.2013.00463.x Dougkas, Anestis, Reynolds, Chris K. and Givens, Ian (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118 Dougkas, Anestis, Yaqoob, Parveen, Givens, Ian, Reynolds, Chris and Minihane, Anne Marie (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147 Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118 Gibbs, Rachael, Rymer, Caroline and Givens, Ian (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.11.002 Givens, D. Ian, Aikman, Patricia C. , Gibson, Trevor M. and Brown, Ronald H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.115 Grabber, John, Zeller, W. E. and Mueller-Harvey, Irene (2013) Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay. Journal of Agricultural and Food Chemistry, 61 (11). pp. 2669-2678. 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ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111200211X Kliem, Kirsty E., Reynolds, Chris, Humphries, David, Kirkland, Richard, Barratt, Cassie, Livingstone, Katherine and Givens, Ian (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-6211 Kliem, Kirsty E., Shingfield, Kevin, Livingstone, Katherine and Givens, Ian (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.02.116 Knowlton, K. and Ray, P. (2013) Water-related issues in sustainability: nitrogen and phosphorus management. In: Kebreab, Ermias (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 113-123. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0113 Livingstone, K. M., Lovegrove, Julie A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. Ian (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026 Livingstone, K.M., Givens, Ian, Cockcroft, D.I., Pickering, J.E. and Lovegrove, Julie (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002 Lüscher, A., Mueller-Harvey, Irene, Soussana, J. F., Rees, R.M. and Peyraud, J.L. (2013) Potential of legume-based grassland-livestock systems in Europe. In: 17th Symposium of the European Grassland Federation. Grassland Science in Europe, 23-26 June 2013, Akureyri, Iceland, pp. 3-29. Novobilsky, A., Stringano, E., Hayot Carbonero, C., Smith, L.M.J., Enemark, H.L., Mueller-Harvey, I. and Thamsborg, S.M. (2013) In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes. Veterinary Parasitology, 196 (3-4). pp. 532-537. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2013.03.024 Ray, P., Zhao, Z. and Knowlton, K. F. (2013) Emerging contaminants in livestock manure: hormones, antibiotics and antibiotic resistance genes. In: Kebreab, Ermias (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 268-283. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0268 Ray, P. P., Jarrett, J. and Knowlton, K. F. (2013) Effect of dietary phytate on phosphorus digestibility in dairy cows. Journal of Dairy Science, 96 (2). pp. 1156-1163. 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ISSN 0168-1591 Dittmann, Marie, Roesti, Marius, Indermaur, Adrian, Colombo, Marco, Gschwind, Martin, Keller, Isabel, Kovac, Robin, Barluenga, Marta, Muschick, Moritz and Salzburger, Walter (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes (686). pp. 277-285. doi: https://doi.org/10.1007/s10750-012-1024-1 Dittmann, Marie Theres, Roesti, Marius, Indermaur, Adrian, Colombo, Marco, Gschwind, Martin, Keller, Isabel, Kovac, Robin, Barluenga, Marta, Muschick, Moritz and Salzburger, Walter (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Hydrobiologia, 686 (1). pp. 277-285. ISSN 0018-8158 doi: https://doi.org/10.1007/s10750-012-1024-1 Fritz, Julia, Hammer, Sven, Hebel, Christiana, Arif, Abdi, Michalke, Bernhard, Dittmann, Marie, Müller, Dennis W.H. and Clauss, Marcus (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A, 163. pp. 56-65. doi: https://doi.org/10.1016/j.cbpa.2012.05.184 Fritz, Julia, Hammer, Sven, Hebel, Christiana, Arif, Abdi, Michalke, Bernhard, Dittmann, Marie T., Müller, Dennis W.H. and Clauss, Marcus (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 163 (1). pp. 56-65. ISSN 1095-6433 doi: https://doi.org/10.1016/j.cbpa.2012.05.184 Givens, Ian (2012) Milk in the diet: good or bad for vascular disease? Proceedings of the Nutrition Society, 71 (1). pp. 98-104. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665111003223 Hanks, James and Taylor, Nick (2012) Benchmarking and setting intervention targets for key cell count parameters. UK Vet Livestock, 17 (1). pp. 34-38. doi: https://doi.org/10.1111/j.2044-3870.2011.00093.x Holloway, Andrew C., Mueller-Harvey, Irene, Gould, Simon W. J., Fielder, Mark D., Naughton, Declan P. and Kelly, Alison F. (2012) The effect of copper(II), iron(II) sulphate and vitamin C combinations on the weak antimicrobial activity of (+)-catechin against Staphylococcus aureus and other microbes. Metallomics, 4. pp. 1280-1286. ISSN 1756-5901 doi: https://doi.org/10.1039/C2MT20143G Kliem, Kirsty, Hampton, T, Charlton, P and Givens, Ian (2012) Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147. Kliem, Kirsty, Kirkland, R. M., Givens, Ian and Humphries, David (2012) Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92. Livingstone, K. M., Kliem, Kirsty, Givens, Ian and Reynolds, Chris (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom. Lynen, Godelieve, Yrjö-Koskinen, Alma E., Bakuname, Christine, Di Giulio, Giuseppe, Mlinga, Nevil, Khama, Isaac, Hanks, James, Taylor, Nick M., James, Andrew D., McKeever, Declan, Peters, Andy R. and Rushton, Jonathan (2012) East Coast fever immunisation field trial in crossbred dairy cattle in Hanang and Handeni districts in northern Tanzania. Tropical Animal Health and Production, 44 (3). pp. 567-572. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-011-9936-8 Meagher, Rebecca K. and Mason, Georgia J. (2012) Environmental enrichment reduces signs of boredom in caged mink. PLoS ONE, 7 (11). e49180. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0049180 Mueller-Harvey, Irene, Feucht, W., Polster, J., Trnkova, L, Burgos, P., Parker, A. W. and Botchway, S. W. (2012) Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols. Analytica Chimica Acta, 719. pp. 68-75. ISSN 1873-4324 doi: https://doi.org/10.1016/j.aca.2011.12.068 Niderkorn, V., Mueller-Harvey, Irene, Le Morvan, A. and Aufrère, J. (2012) Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation: role of condensed tannins. Animal Feed Science and Technology, 178 (1-2). pp. 48-56. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2012.09.014 Pinto, Antonio, Juniper, Darren, Sanil, Mert, Morgan, Linda, Clark, Lynne, Sies, Helmut, Rayman, Margaret and Steinbrenner, Holger (2012) Supranutritional selenium induces alterations in molecular targets related to energy metabolism in skeletal muscle and visceral adipose tissue of pigs. Journal of Inorganic Biochemistry, 114. pp. 47-54. ISSN 0162-0134 doi: https://doi.org/10.1016/j.jinorgbio.2012.04.011 Ray, P. P., Shang, C., Maguire, R. O. and Knowlton, K. F. (2012) Quantifying phytate in dairy digesta and feces: alkaline extraction and high-performance ion chromatography. Journal of Dairy Science, 95 (6). pp. 3248-3258. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2011-4984 Ray, P. P., Shang, C., Pearson, R. E. and Knowlton, K. F. (2012) Disappearance of infused phytate from the large intestine of dairy heifers. Journal of Dairy Science, 95 (10). pp. 5927-5935. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-5363 Relling, A. E., Lee, K., Loerch, S. C. and Reynolds, C. K. (2012) Effects of glucose, propionate and splanchnic hormones on neuropeptide mRNA concentrations in the ovine hypothalamus. Journal of Animal Physiology and Animal Nutrition, 96 (4). pp. 648-654. ISSN 1439-0396 doi: https://doi.org/10.1111/j.1439-0396.2011.01192.x Reynolds, Chris, Humphries, David, Livingstone, K. M., Kliem, Kirsty and Givens, Ian (2012) Effect of forage type and an extruded linseed supplement on methane production by lactating dairy cows. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 9. Stringano, Elisabetta, Hayot Carbonero, Christine, Smith, Lydia M.J., Brown, Ronald H and Mueller-Harvey, Irene (2012) Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (onobrychis viciifolia) germplasm collection. Phytochemistry, 77 . pp. 197-208. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2012.01.013 Taylor, Nick and Hinrichs, Jan (2012) Designing and implementing livestock value chain studies: a practical aid for Highly Pathogenic and Emerging Disease (HPED) control. FAO Animal Production and Health Guidelines (10). FAO, Rome, pp43. ISBN 9789251071397 Thames, Callie H., Pruden, Amy, James, Robert E., Ray, Partha P. and Knowlton, Katharine F. (2012) Excretion of antibiotic resistance genes by dairy calves fed milk replacers with varying doses of antibiotics. Frontiers in Microbiology, 3. 139. 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Biomacromolecules, 12 (3). pp. 710-715. ISSN 1525-7797 doi: https://doi.org/10.1021/bm101341s Dougkas, Anestis, Minihane, Anne Marie, Givens, Ian, Reynolds, Chris and Yaqoob, Parveen (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001790 Dougkas, Anestis, Minihane, Anne Marie, Givens, Ian, Yaqoob, Parveen and Reynolds, Chris (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001820 Dougkas, Anestis, Reynolds, Christopher K., Givens, Ian D., Elwood, Peter C. and Minihane, Anne M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: https://doi.org/10.1017/S095442241000034X Gea, A, Stringano, Elisabetta, Brown, Ronald Herbert and Mueller-Harvey, Irene (2011) In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening. Journal of Agricultural and Food Chemistry, 59 (2). pp. 495-503. ISSN 0021-8561 doi: https://doi.org/10.1021/jf103609p Gibbs, Rachael, Rymer, Caroline and Givens, Ian (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779 Givens, D. I., Gibbs, R. A., Rymer, C. and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016 Givens, Ian and Kliem, Kirsty E. (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402 Heffernan, Claire and Misturelli, Federica (2011) Is demand the answer? An exploration of pro-poor, demand-led research. Livestock Science, 138 (1-3). pp. 109-117. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2010.12.011 Heffernan, Claire, Thomson, K. and Nielsen, L. (2011) Caste, livelihoods and livestock: an exploration of the uptake of livestock vaccination adoption among poor farmers in India. Journal of International Development, 23 (1). pp. 103-118. ISSN 1099-1328 doi: https://doi.org/10.1002/jid.1643 Honhold, N., Taylor, Nick, Mansley, S., Kitching, P., Wingfield, A., Hullinger, P. and Thrusfield, M. (2011) Control of foot-and-mouth disease. Veterinary Record, 168 (20). pp. 541-542. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3089 Juniper, Darren T., Phipps, Richard H. and Bertin, Gerard (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal, 5 (11). pp. 1751-1760. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000796 Khafipour, E., Plaizier, J. C., Aikman, Patricia Catherine and Krause, D. O. (2011) Population structure of rumen Escherichia coli associated with subacute ruminal acidosis (SARA) in dairy cattle. Journal of Dairy Science, 94 (1). pp. 351-360. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3435 Kliem, Kirsty, Reynolds, Chris, Humphries, David, Kirkland, R and Givens, Ian (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202. Kliem, Kirsty, Shingfield, K. J., Jones, Barney and Givens, Ian (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3. Kliem, Kirsty E. and Givens, David I. (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413 Kliem, Kirsty E., Reynolds, Chris, Kirkland, R., Humphries, David, Barratt, Cassie and Givens, Ian (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228. doi: https://doi.org/10.1017/S0029665111002795 Kliem, Kirsty E., Shingfield, K. J., Humphries, David J. and Givens, D. Ian (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000310 Lin, Y. B. and Heffernan, Claire (2011) Accessible and inexpensive tools for global HPAI surveillance: a mobile-phone based system. Preventive Veterinary Medicine, 98 (2-3). pp. 209-214. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2010.10.003 Mlambo , V., Sikosana, J. L. N, Smith, T., Owen, E., Mould, F. L. and Mueller-Harvey, I. (2011) An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique. Tropical Agriculture (Trinidad), 88. pp. 44-53. ISSN 0041-3216 Novobilsky, A, Thamsborg, I. M. and Mueller-Harvey, I. (2011) Condensed tannins act against cattle nematodes. Veterinary Parasitology, 182 (2-4). pp. 213-220. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2011.06.003 Pellikaan, W. F., Stringano, Elisabetta, Leenaars, J., Bongers, D. J. G. M., Van Laar-Van Schuppen, S., Plant, J. and Mueller-Harvey, Irene (2011) Evaluating the effects of tannins on the extent and rate of in vitro measured gas and methane production using the Automated Pressure Evaluation System (APES). Animal Feed Science and Technology, 166-167. pp. 377-390. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2011.04.072 Relling, A.E., Reynolds, Christopher Kent and Loerch, S.C. (2011) Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers. Journal of Animal Science, 89 (1). pp. 168-178. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-2976 Reynolds, C. K., Crompton, L. A. and Mills, J. A. N. (2011) Improving the efficiency of energy utilization in cattle. Animal Production Science, 51 (1). pp. 6-12. ISSN 1836-0939 doi: https://doi.org/10.1071/AN10160 Reynolds, C.K., Crompton, L.A. and Mills, J.A.N. (2011) Changes in animal production to reduce greenhouse gas emissions. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and climate change: major issues confronting the meat industry. Nottingham University Press, Nottingham, pp. 181-197. ISBN 9781907284779 Rymer, C., Hartnell, G. F. and Givens, D. I. (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004502 Shingfield, K. L., Lee, M. R. F., Humphries, D. J., Scollan, N. D., Toivonen, V., Beever, D. E. and Reynolds, C. K. (2011) Effect of linseed oil and fish oil alone or as an equal mixture of ruminal fatty acid metabolism in growing steers fed maize silage-based diets. Journal of Animal Science, 89 (11). pp. 3728-3741. ISSN 1525-3163 doi: https://doi.org/10.2527/jas.2011-4047 Stringano, Elisabetta, Cramer, Rainer, Hayes, Wayne, Smith, Celia, Gibson, Trevor and Mueller-Harvey, Irene (2011) Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes. Analytical Chemistry, 83 (11). pp. 4147-4153. ISSN 0003-2700 doi: https://doi.org/10.1021/ac2003856 Taylor, Nick and Rushton, Jonathan (2011) A value chain approach to animal diseases risk management: technical foundations and practical framework for field application. FAO Animal Production and Health Guidelines, 4. FAO, Rome, pp121. ISBN 978925106868 Theodoridou, K., Aufrere, J., Andueza, D., Le Morvan, A., Picard, F., Stringano, Elisabetta, Pourrat, J., Mueller-Harvey, Irene and Baumont, R. (2011) Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne. Grass and Forage Science, 66 (3). pp. 402-414. ISSN 1365-2494 doi: https://doi.org/10.1111/j.1365-2494.2011.00798.x 2010Bannink, A., Smits, M. C. J., Kebreab, E., Mills, Jonathan A. N., Ellis, J. L., Klop, A., France, J. and Dijkstra, J. (2010) Simulating the effects of grassland management and grass ensiling on methane emission from lactating cows. Journal of Agricultural Science, 148 (1). pp. 55-72. ISSN 1469-5146 doi: https://doi.org/10.1017/s0021859609990499 Calsamiglia, S., Ferret, A., Reynolds, C. K., Kristensen, C.K. and Van Vuuren, A.M. (2010) Strategies for optimizing nitrogen use by ruminants. Animal, 4 (7 ). pp. 1184-1196. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000911 Frazier, Richard A., Deaville, Edward R., Green, Rebecca J., Stringano, Elisabetta, Willoughby, Ian, Plant, John and Mueller-Harvey, Irene (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2009.05.035 Gibbs, Rachael I., Rymer, Caroline and Givens, D. Ian (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts , 6 (1). pp. 41-42. ISSN 1746-6202 doi: https://doi.org/10.1080/17466202.2010.501142 Givens, D. Ian (2010) Milk, dairy products and consumer health: a short review. Royal Agricultural Society of England Journal, 171. pp. 21-25. ISSN 0080-4134 Givens, D. I. (2010) Milk and meat in our diet: good or bad for health? Animal, 4 (12). pp. 1941-1952. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110001503 Givens, D. I., Deaville, E. R. and Mueller-Harvey, I. (2010) Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses. Animal Feed Science and Technology, 157 (3-4). pp. 129-138. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.02.007 Givens, David Ian, Minihane, Anne Marie, Reynolds, Christopher Kent and Elwood, Peter (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: https://doi.org/10.1017/S0029665109992709 Givens, D. Ian, Pickering, Janet E, Gallaher, John E and Elwood, Peter C (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence. Lipids, 45 (10). pp. 925-939. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-010-3412-5 Givens, D. Ian, Rymer, Caroline and Gibbs, Rachael A. (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109991716 Humphries, David John, Wallace, R J, Shingfield, K J, Kliem, Kirsty Elizabeth and Reynolds, Christopher Kent (2010) Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14. Kebreab, E., Strathe, A. B., Dijkstra, J., Mills, Jonathan A. N., Reynolds, Chris K., Crompton, Les A., Yan, T. and France, J. (2010) Energy and protein interactions and their effect on nitrogen excretion in dairy cows. In: Crovetto, E. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 417-425. ISBN 9789086861538 Kliem, Kirsty Elizabeth and Givens, David Ian (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19. Larsen, M., Relling, A.E., Reynolds, Christopher Kent and Kristensen, N.B. (2010) Effect of abomasal glucose infusion on plasma concentrations of gut peptides in periparturient dairy cows. Journal of Dairy Science, 93 (12). pp. 5729-5736. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3258 Litten, Jennie Claire, Corson, AM and Clarke, L (2010) Porcine models for the metabolic syndrome, digestive and bone disorders: a general overview. Animal, 4 (6). pp. 899-920. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000200 Milad , I. S., Rymer, C. and Radley, R. W. (2010) Effects of ammonia treatment and undegradable protein supplementation on nutrient digestion of sheep fed on wheat straw based diets. Archiva Zootechnica, 13 (1). pp. 39-46. ISSN 1016-4855 Mueller-Harvey, Irene, Botchway, S., Feucht, W., Polster, J., Burgos, P. and Parker, A. (2010) Fluorescence lifetime imaging microscopy (FLIM) to demonstrate the nuclear binding of flavanols and (--epigallocatechin gallate. Planta Medica, 76 (12). O_7. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0030-1264193 Ntonifor, Nelson N, Mueller-Harvey, Irene and Brown, Ronald Herbert (2010) Extracts of tropical African spices are active against Plutella xylostella. Food, Agriculture & Environment, 8 (2). pp. 498-502. ISSN 1459-0255 Relling, A.E., Loerch, S.C. and Reynolds, Christopher Kent (2010) Plasma ghrelin and oxytomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions. Domestic Animal Endocrinology, 38 (4). pp. 284-288. ISSN 0739-7240 doi: https://doi.org/10.1016/j.domaniend.2009.12.003 Relling, A.E., Pate, J.L., Reynolds, C. K. and Loerch, S.C. (2010) Effect of feed restriction and supplemental dietary fat on gut peptide and hypothalamic neuropeptide mRNA concentrations in growing wethers. Journal of Animal Science, 88 (2). pp. 737-748. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2316 Reynolds, Christopher, Crompton, Leslie and Mills, Jonathan (2010) Livestock and climate change impacts in the developing world. Outlook on Agriculture, 39 (4). pp. 245-248. ISSN 0030-7270 doi: https://doi.org/10.5367/oa.2010.0015 Reynolds, Christopher Kent (2010) Gut peptides and intake regulation in ruminants. In: The 2010 Elanco Science Symposium. Reynolds, Christopher Kent, Crompton, Leslie Alan, Mills, Jonathan Andrew Norton and Humphries, David John (2010) Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows. In: the 3rd International Symposium on Energy and Protein Metabolism. Reynolds, Chris K., Mills, Jonathan A. N., Crompton, Les A., Givens, D. Ian and Bannink, A (2010) Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows. In: Crovetto, G. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 427-437. ISBN 9789086861538 Rushton, J, Viscarra, R E, Taylor, Nick, Hoffman, I and Schwabenbauer, K (2010) Poultry sector development, highly pathogenic avian influenza and the smallholder production systems. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5 (030). pp. 1-8. ISSN 1749-8848 doi: https://doi.org/10.1079/PAVSNNR20105030 Rymer, Caroline and Givens, David Ian (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.3991 Rymer, C., Gibbs, R. A. and Givens, D. I. (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2009-00232 Shingield, K.J., Lee, M.R.F, Humphries, David John, Scollan, N.D., Toivonen, V., Reynolds, Christopher Kent and Beever, David (2010) Effect of incremental levels of fish oil in the diet on ruminal lipid metabolism in growing steers. British Journal of Nutrition, 104 (1). pp. 56-66. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000292 Theodoridou, K, Aufrere, J, Andueza, D, Pourrat, J, Le Morvan, A, Stringano, Elisabetta, Mueller-Harvey, Irene and Baumont, R (2010) The effect of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep. Animal Feed Science and Technology, 160 (1-2). pp. 23-38. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.06.007 Wealleans, AL and Litten-Brown, Jennie Claire (2010) The potential of probiotics as in-feed growth enhancers for swine. Food Science and Technology Bulletin: Functional Foods, 7 (5). pp. 65-75. ISSN 1476-2137 Wheadon, Nicole, Morgan, Rebecca and Litten-Brown, Jennie C. (2010) Behavioural and vocal responses in Canis Lupus in response to transposed playbacks. In: British Society of Animal Science and the Agricultural Research Forum, 12-14 April 2010, Belfast, UK, p. 109. 2009Aikman, Patricia, Henning, P. H., Horn, C. H. and Jones, A.K. (2009) Effect of using Megasphaera elsdenii NCIMB 41125 as a probiotic on feed intake and milk production in early lactation dairy cows. In: Chilliard, Y., Glasser, F., Faulconnier, Y., Bocquier, F., Veissier, I. and Doreau, M. (eds.) Ruminant physiology 2009 : Digestion, metabolism and effects of nutrition on reporduction and welfare: Proceedings of the XIth International Symposium on Ruminant Physiology. Wageningen Academic, Wageningen, 110 -111. ISBN 9789086861194 Aikman, P. C., Henning, P H, Horn, C H and Humphries, D. J. (2009) Use of Megasphaera elsdenii NCIMB41125 as a probiotic for early-lactation dairy cows: effects on rumen pH and fermentation patterns. In: American Dairy Science Association, Tuesday, July 14, 2009, San Antonio, USA, pp. 288-289. (J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1 288-289) Heffernan, Claire (2009) Panzootics and the poor: devising a global livestock disease prioritisation framework for poverty alleviation. Revue Scientifique et Technique de l'OIE, 28 (3). pp. 897-907. ISSN 0253-1933 Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva and Bertin, Gérard (2009) Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues. Livestock Science, 122 (1). pp. 63-67. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2008.07.025 Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva and Bertin, Gérard (2009) Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology, 149 (3-4). pp. 228-239. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2008.06.009 Kliem, Kirsty Elizabeth, Humphries, David John and Givens, David Ian (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87. Kliem, Kirsty Elizabeth (2009) Improving the nutritional quality of milk. Agro Food Industry Hi-Tech, 20 (5 Suppleme). pp. 8-11. ISSN 1722-6996 Radunz, A. E., Wickersham, L. A., Loerch, S. C., Fluharty, F. L., Reynolds, Chris K. and Zerby, H. N. (2009) Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science, 87 (12). pp. 4082-4091. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2059 Reynolds, Chris K., Crompton, Les A. and Mills, Jonathan A. N. (2009) Improving the efficiency of energy utilization in cattle. In: 30th Western Nutrition Conference, 23-24 September 2009, Winnipeg, Canada, pp. 55-65. Williams, P J, Marten, N, Wilson, V, Litten-Brown, Jennie, Corson, A M, Clarke, L, Symonds, M E and Mostyn, A (2009) Influence of birth weight on gene regulators of lipid metabolism and utilization in subcutaneous adipose tissue and skeletal muscle of neonatal pigs. Reproduction, 138 (3). pp. 609-617. ISSN 1741-7899 doi: https://doi.org/10.1530/REP-08-0445 2008Aikman, P. C., Jones, A. K. and Kirkland, R. M. (2008) Milk production and composition and tissue energy balance of early lactation dairy cows fed diets supplemented with calcium salts of fatty acids (Megalac). In: Proceedings of the British Society of Animal Science, 31 March-2 April 2008, Scarborough, p. 111. Juniper, Darren Thomas, Browne, Elizabeth Mary, Bryant, Michael John and Beever, David (2008) Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage. Animal, 2 (6). pp. 849-858. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731108001857 Juniper, Darren Thomas, Phipps, Richard Hartley, Givens, David Ian, Jones, Andrew Keith, Green, Colin and Bertin, Gérard (2008) Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast. Journal of Animal Science, 86 (1). pp. 197-204. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-773 Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva and Bertin, Gérard (2008) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science, 86 (11). pp. 3100-3109. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2007-0595 Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva and Bertin, Gérard (2008) Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast. Animal, 2 (3). pp. 375-380. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731107001395 Litten, Jennie C., Mostyn, A., Laws, J., Corson, A. M., Symonds, M. E. and Clark, L. (2008) Effect of acute administration of recombinant human leptin during the neonatal period on body temperature and endocrine profile of the piglet. Neonatology, 93 (3). pp. 171-177. ISSN 1661-7800 doi: https://doi.org/10.1159/000108926 Mueller-Harvey, Irene (2008) Sustainable farming practices for optimising the synthesis of natural and veterinary products. In: Scaife, J. R. and Vercoe, P. E. (eds.) Harvesting knowledge, pharming opportunities. British Society of Animal Science, pp. 21-34. ISBN 9780906562635 Phipps, Richard Hartley, Grandison, Alistair Steven, Jones, Andrew Keith, Juniper, Darren Thomas, Ramos-Morales, Eva and Bertin, Gérard (2008) Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese. Animal, 2 (11). pp. 1610-1618. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173110800298X Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. Ian (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Zsuzsanna (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874 doi: https://doi.org/10.1007/978-0-387-74087-4 Vaarst, M., Padel, S., Younie, D., Hovi, M., Sundrum, A. and Rymer, Caroline (2008) Animal health challenges and veterinary aspects of organic livestock farming identified through a 3 year EU network project. Open Veterinary Science Journal, 2 (1). pp. 111-116. ISSN 1874-3188 doi: https://doi.org/10.2174/1874318808002010111 2007Gorocica-Buenfil, M. A., Fluharty, F. L., Reynolds, C. K. and Loerch, S. C. (2007) Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers. Journal of Animal Science, 85 (9). pp. 2243-2255. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-781 Rushton, J, Viscarra, R, Otte, J, McLeod, A and Taylor, Nick (2007) Animal health economics: where have we come from and where do we go next? CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2 (031). ISSN 1749-8848 doi: https://doi.org/10.1079/PAVSNNR20072031 2006Juniper, Darren Thomas, Phipps, Richard Hartley, Jones, Andrew Keith and Bertin, Gerard (2006) Selenium supplementation of lactating dairy cows: Effect on selenium concentration in blood, milk, urine and feces. Journal of Dairy Science, 89 (9). pp. 3544-3551. ISSN 0022-0302 Mlambo, V., Mould, F. L., Sikosana, J., Smith, T., Owen, E. and Mueller-Harvey, I. (2006) In vitro gas production and nitrogen degradability of tannin-containing tree fruits in response to incremental levels of polyethylene glycol. UNISWA Journal of Agriculture, 14 (1). pp. 120-131. ISSN 1021-0873 Rymer, Caroline and Givens, David Ian (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34. Rymer, Caroline, Jayaswal, M.L. and Best, John Richard (2006) Socio-economic viability of keeping goats on a share basis by resource poor households in Nepal. In: Proceedings of British Society of Animal Science Annual Conference, March 2006, York, p. 59. 2005Firkins, J.L and Reynolds, Chris K. (2005) Whole-animal nitrogen balance in cattle. In: Pfeffer, E and Hristov, A.N (eds.) Nitrogen and phosphorus nutrition of cattle: reducing the environmental impact of cattle operations. CAB International, pp. 167-186. doi: https://doi.org/10.1079/9780851990132.0167 Juniper, Darren Thomas, Browne, Elizabeth Mary, Fisher, Alan, Bryant, Michael John, Nute, Geoff and Beever, David (2005) Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage. Animal Science, 81. pp. 159-170. ISSN 1357-7298 Krishnamoorthy, U., Rymer, C. and Robinson, P. H. (2005) The in vitro gas production technique: limitations and opportunities. Animal Feed Science and Technology, 123-12 (1). pp. 1-7. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2005.04.015 Lindsay, D. B and Reynolds, Chris (2005) Metabolism of the portal-drained viscera and liver. In: Dykstra, J., Forbes, J. and France, J. (eds.) Quantitative Aspects of Ruminant Digestion and Metabolism, 2nd edition. CAB International, pp. 311-344. ISBN 9780851998145 Litten, J. C., Mostyn, A., Perkins, K. S., Corson, A. M., Symonds, M. E. and Clarke, L. (2005) Effect of administration of recombinant human leptin during the neonatal period on the plasma concentration and gene expression of leptin in the piglet. Biology of the Neonate, 87 (1). pp. 1-7. ISSN 1661-7819 doi: https://doi.org/10.1159/000080107 Maltby, S. A, Reynolds, C. K., Lomax, M. A. and Beever, D. E. (2005) Splanchnic metabolism of nutrients and hormones in steers fed alfalfa under conditions of increased absorption of ammonia and L-arginine supply across the portal-drained viscera. Journal of Animal Science, 83 (5). pp. 10088-1096. ISSN 0021-8812 doi: https://doi.org/10.2527/2005.8351088x Mostyn, Alison, Litten, Jennie C., Perkins, Katharine S., Euden, Philippa J., Corson, Anne M., Symonds, Michael E. and Clarke, Lynne (2005) Influence of size at birth on the endocrine profiles and expression of uncoupling proteins in subcutaneous adipose tissue, lung, and muscle of neonatal pigs. American Journal of Physiology: regulatory, integrative and comparative physiology, 288. R1536-R1542. ISSN 1522-1490 doi: https://doi.org/10.1152/ajpregu.00423.2004 Newbold, J. R., Bleach, E. C. L., Aikman, P. C. and Beever, D. E. (2005) Secretion of choline in milk is depressed in dairy cows in early lactation. In: American Dairy Science Association, 24-25 Jul 2005, Cincinnati, OH. Reynolds, C. K. (2005) Nitrogen metabolism by splanchnic tissues of ruminants. In: Burrin, D. and Merssman, H. (eds.) Biology of Metabolism of Growing Animals. Elsevier, pp. 197-220. doi: https://doi.org/10.1016/S1877-1823(09)70015-3 van Gelder, A. H., Hetta, M., Rodrigues, M. A. M., De Boever, J. L., Den Hartigh, H., Rymer, C., van Oostrum , M., van Kaathoven, R. and Cone, J. W. (2005) Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: results of a ring test. Animal Feed Science and Technology, 123-124 (1). pp. 243-253. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2005.04.044 (special issue 'The in vitro gas production technique: limitations and opportunities') 2004Givens, David Ian, Rymer, Caroline, Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266 Litten-Brown, Jennie, Corson, A.M., Hall, A.D. and Clarke, L. (2004) The relationship between growth performance, feed intake and carcass quality of different maternal and paternal lines of pigs. Livestock Production Science, 89. pp. 33-39. ISSN 0301-6226 Mostyn, A., Litten-Brown, Jennie, Perkins, K.S., Alves-Guerra, M., Pecqueur, C., Miroux, B., Symonds, M.E. and Clarke, L. (2004) Influence of genotype on the differential ontogeny of uncoupling protein 2 and 3 in subcutaneous adipose tissue and muscle in neonatal pigs. Journal of Endocrinology, 183 (1). pp. 121-131. doi: https://doi.org/10.1677/joe.1.05448 Rymer, Caroline, Givens, David Ian and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56. Rymer, Caroline and Agnew, R.E. (2004) Summary of feed characterisation methods. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 59-61. ISBN 9781904761266 2003Litten-Brown, Jennie, Drury, P., Corson, A., Lean, I. and Clarke, L. (2003) The influence of piglet birth weight on physical and behavioural development in early life. Biology of the Neonate, 84 (4). pp. 311-318. ISSN 1421-9727 doi: https://doi.org/10.1159/000073640 Mueller-Harvey, Irene (2003) Review of modern analytical techniques in feed analysis. In: Assessing Quality and Safety of Animal Feeds. FAO Animal Production and Health Papers (160). FAO, pp. 1-39. ISBN 9789251050460 Reynolds, Chris (2003) Metabolic consequences of increasing milk yield – revisiting Lorna. In: Krebreab, E., Mills, Jonathan and Beever, David (eds.) Using Science to meet Consumer's Needs. Nottingham University Press, pp. 73-84. Rymer, Caroline and Short, F., (2003) The nutritive value for livestock of UK oilseed rape and rapeseed meal. Project Report. HGCA pp46. 2002Aikman, P. C., Reynolds, C. K., Humphries, D. J., Beever, D. E. and MacRae, J. C. (2002) Milk protein response to abomasal or mesenteric vein essential amino acid infusion in lactating dairy cows. Journal of Dairy Science, 85 (5). pp. 1079-1084. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74168-4 Benson, J. A., Reynolds, Chris K., Aikman, Patricia C., Lupoli, B. and Beever, David E. (2002) Effects of abomasal vegetable oil infusion on splanchnic nutrient metabolism in lactating dairy cows. Journal of Dairy Science, 85 (7). pp. 1804-1814. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74255-0 Blouin, J. P., Bernier, J. F., Reynolds, C. K., Lobley, G. E., Dubreil, P. and Lapierre, H. (2002) Effect of supply of metabolizable protein on splanchnic fluxes of nutrients and hormones in lactating dairy cows. Journal of Dairy Science, 85 (10). pp. 2618-2630. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74347-6 Hillerton, J. E. and Kliem, Kirsty E. (2002) Effective treatment of Streptococcus uberis clinical mastitis to minimize the use of antibiotics. Journal of Dairy Science, 85 (4). pp. 1009-1014. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74161-1 Kliem, Kirsty E. and Hillerton, J. E. (2002) Possible labile inhibition of the growth of Streptococcus uberis in milk from cows free from mastitis. Journal of Dairy Research, 69 (3). pp. 375-382. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029902005629 Lapierre, H., Blouin, J. P., Bernier, J. F., Reynolds, C. K., Dubreui, P. and Lobley, G. E. (2002) Effect of supply of metabolizable protein on whole body and splanchnic leucine metabolism in lactating dairy cows. Journal of Dairy Science, 85 (10). pp. 2631-2641. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74348-8 Reynolds, C. K. (2002) Economics of visceral energy metabolism in ruminants: toll keeping or internal revenue service? Journal of Animal Science, 80. E74-E84. ISSN 0021-8812 doi: https://doi.org/10.2527/animalsci2002.80E-Suppl_2E74x Rymer, Caroline and Givens, David Ian (2002) Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet. Animal Feed Science and Technology, 101 (1-4). pp. 31-44. ISSN 0377-8401 doi: https://doi.org/10.1016/S0377-8401(02)00215-8 Sutton, J. D. and Reynolds, C. K. (2002) Small intestine of lactating ruminants. In: Roginski, H., Fox, P. and Fuquay, J. (eds.) Encyclopedia of Dairy Sciences. Elsevier, pp. 2120-2127. doi: https://doi.org/10.1016/B0-12-227235-8/00362-X 2001Beever, David E., Hattan, A., Reynolds, Chris and Cammell, S. B. (2001) Nutrient supply to high-yielding dairy cows. BSAP Occasional Publication, 26 (1). pp. 119-132. ISSN 0263-967X doi: https://doi.org/10.1017/S0263967X00033632 Beever, D. E., Sutton, J. D. and Reynolds, Chris (2001) Increasing the protein content of cow's milk. Australian Journal of Dairy Technology, 56 (2). pp. 138-149. Benson, J. A. and Reynolds, C. K. (2001) Effects of abomasal infusion of long-chain fatty acids on splanchnic metabolism of pancreatic and gut hormones in lactating dairy cows. Journal of Dairy Science, 84 (6). pp. 1488-1500. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.s0022-0302(01)70182-8 Benson, J. A., Reynolds, C. K., Humphries, D. J., Rutter, S. M. and Beever, D. E. (2001) Effects of abomasal infusion of long-chain fatty acids on intake, feeding behavior and milk production in dairy cows. Journal of Dairy Science, 84 (5). pp. 1182-1191. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(01)74579-1 Leon, E. A., Madec, F., Taylor, N. M. and Kobisch, M. (2001) Seroepidemiology of Mycoplasma hyopneumoniae in pigs from farrow-to-finish farms. Veterinary Microbiology, 78 (4). pp. 331-341. ISSN 0378-1135 doi: https://doi.org/10.1016/S0378-1135(00)00303-5 Reynolds, C. K., Cammell, S. B., Humphries, D. J., Beever, D. E., Sutton, J. D. and Newbold, J. R. (2001) Effects of postrumen starch infusion on milk production and energy metabolism in dairy cows. Journal of Dairy Science, 84 (10). pp. 2250-2259. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(01)74672-3 2000Bequette, B. J., Hanigan, M. D., Calder, A. G., Reynolds, C. K., Lobley, G. E. and MacRae, J. C. (2000) Amino acid exchange by the mammary gland of lactating goats when Histidine limits milk production. Journal of Dairy Science, 83 (4). pp. 765-775. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(00)74939-3 Lapierre, H., Bernier, J. F., Dubreuil, P., Reynolds, C. K., Farmer, C., Ouellet, D. R. and Lobley, G. E. (2000) The effect of feed intake level on splanchnic metabolism in growing beef steers. Journal of Animal Science, 78 (4). pp. 1084-1099. ISSN 0021-8812 doi: https://doi.org/10.2527/2000.7841084x Lapierre, H., Farmer, C., Reynolds, C. K., Bernier, J. F., Lobley, G. E. and Dubreuil, P. (2000) The effect of intake level on whole body kinetics and hepatic removal of somatotropin in growing beef steers. Domestic Animal Endocrinology, 18 (2). pp. 217-227. ISSN 0739-7240 doi: https://doi.org/10.1016/S0739-7240(99)00080-6 Reynolds, Chris (2000) Forage evaluation using measurements of energy metabolism. In: Givens, Ian, Owen, E., Axford, R. F. E and Omed, H. M (eds.) Forage Evaluation in Ruminant Nutrition. CAB International, pp. 95-111. ISBN 9780851993447 Reynolds, Chris (2000) Measurement of energy metabolism. In: Theodorou, M. K and France, J. (eds.) Feed Evaluation: Methods, Systems and Models. CAB International, pp. 87-107. Reynolds, C. K. and Tyrrell, H. F. (2000) Energy metabolism in lactating beef heifers. Journal of Animal Science, 78 (10). pp. 2696-2705. ISSN 0021-8812 doi: https://doi.org/10.2527/2000.78102696x 1999France, J., Hanigan, M. D., Reynolds, C. K., Dijkstra, J., Crompton, L. A., Maas, J. A., Bequette, B. J., Metcalf, J. A., Lobley, G. E., MacRae, J. C. and Beever, D. E. (1999) An isotope dilution model for partitioning leucine uptake by the liver of the lactating dairy cow. Journal of Theoretical Biology, 198 (1). pp. 121-133. ISSN 0022-5193 doi: https://doi.org/10.1006/jtbi.1999.0897 Lapierre, H., Bernier, J. F., Dubreuil, P., Reynolds, C. K., Farmer, C., Ouellet, D. R. and Lobley, G. E. (1999) The effect of intake on protein metabolism across splanchnic tissues in growing beef steers. British Journal of Nutrition, 81 (6). pp. 457-466. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114599000811 |