2023

Litherland, Noah B., Beaulieu, Angela Denise, Reynolds, Christopher K. ORCID: https://orcid.org/0000-0002-4152-1190 and Drackley, James K. (2023) Effects of esterification, saturation, and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition, 107 (1). pp. 12-27. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.13690

2022

Arndt, C., Hristov, A. N., Price, W. J., McClelland, S. C., Pelaez, A. M., Cueva, S. F., Bannink, A., Bayat, A. R., Crompton, L., Dijkstra, J., Eugène, M. A., Enahoro, D., Kebreab, E., Kreuzer, M., McGee, M., Martin, C., Newbold, C., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Shingfield, K., Veneman, J. B., Yáñez-Ruiz, D. R. and Yu, Z. (2022) Strategies to mitigate enteric methane emissions by ruminants and how they can meet the 1.5°C climate target by 2030 but not 2050. Proceedings of the National Academy of Sciences of the United States of America. ISSN 0027-8424 (In Press)

Bougouin, A., Hristov, A., Dijkstra, J., Aguerre, M. J., Ahvenjärvi, S., Arndt, C., Bannink, A., Bayat, A. R., Benchaar, C., Boland, T., Brown, W. E., Crompton, L. A., Dehareng, F., Dufrasne, I., Eugène, M., Froidmont, E., van Gastelen, S., Garnsworthy, P. C., Halmemies-Beauchet-Filleau, A., Herremans, S., Huhtanen, P., Johansen, M., Kidane, A., Kreuzer, M., Kuhla, B., Lessire, F., Lund, P., Minnée, E. M. K., Muñoz, C., Niu, M., Nozière, P., Pacheco, D., Prestløkken, E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Spek, J. W., Terranova, M., Vanhatalo, A., Wattiaux, M. A., Weisbjerg, M. R., Yáñez-Ruiz, D. R., Yu, Z. and Kebreab, E. (2022) Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: a meta-analysis. Journal of Dairy Science, 105 (9). pp. 7462-7481. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-20885

Chatzidimitriou, E., Davis, H., Maurer, V., Leiber, L., Leifert, C., Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X and Butler, G. (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed, 8 (10). pp. 1085-1095. ISSN 2352-4588 doi: https://doi.org/10.3920/JIFF2022.0027

Correa-Luna, M., Johansen, M., Noziere, P., Chantelauze, C., Nasrollahi, S. M., Lund, P., Larsen, M., Bayat, A. R., Crompton, L. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Froidmont, E., Edouard, N., Dewhurst, R., Bahloul, L., Martin, C. and Cantalapiedra-Hijar, G. (2022) Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: a meta-analysis. Journal of Dairy Science, 105 (6). pp. 5004-50023. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-21498

Davis, Hannah, Magistrali, Amelia, Butler, Gillian and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2022) Nutritional benefits from fatty acids in organic and grass-fed beef. Foods, 11 (5). 646. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050646

Diep, T. T. ORCID: https://orcid.org/0000-0001-7166-6369, Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2022) Methods for rapid prototyping novel labware: using CAD and desktop 3D printing in the microbiology laboratory. Letters in Applied Microbiology, 74 (2). pp. 247-257. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13615

Juniper, D. T., Kliem, K. E., Lee, A. and Rymer, C. (2022) The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues. Animal, 16 (3). 100459. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2022.100459

Khan, Xavier, Lim, Rosemary H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, Caroline and Ray, Partha ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian farmers' attitude and knowledge towards antimicrobial use and antimicrobial resistance in livestock production systems - a qualitative study. Frontiers in Veterinary Science, 9. 838457. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.838457

Khan, Xavier, Rymer, Caroline, Ray, Partha ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, Rosemary ORCID: https://orcid.org/0000-0003-1705-1480 (2022) Categorisation of antimicrobial use in Fijian livestock production systems. Antibiotics, 11 (3). 294. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11030294

Ormston, S., Davis, H., Butler, G., Chatzidimitriou, E., Gordon, A. W., Theodoridou, K., Huws, S., Yan, T., Leifert, C. and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2022) Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems. Scientific Reports, 12. 7550. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-022-10834-4

Sutton, John D., Crompton, Les A. and Reynolds, Christopher K. ORCID: https://orcid.org/0000-0002-4152-1190 (2022) Nutrition, digestion and absorption: small intestine of lactating ruminants. In: McSweeny, Paul L. H. and McNamara, John P. (eds.) Encyclopedia of Dairy Sciences. Academic Press (Elsevier), pp. 102-109. ISBN 9780128187678 doi: https://doi.org/10.1016/B978-0-12-818766-1.00022-2

Tayyab, U, Sinclair, L. A, Wilkinson, R. G., Humphries, D. J. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2022) Milk production, rumen function, and digestion in dairy cows fed diets differing in predominant forage and concentrate type. Animal Feed Science and Technology, 284. 115151. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2021.115151

Zhang, Chenyu, Juniper, Darren T. and Meagher, Rebecca K. (2022) Effects of physical enrichment and pair housing before weaning on growth, behaviour and cognitive ability of calves after weaning and regrouping. Applied Animal Behaviour Science, 249. 105606. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2022.105606

2021

Angelidis, Angelos E., Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Christopher K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2021) Equations to predict nitrogen outputs in manure, urine and faeces from beef cattle fed diets with contrasting crude protein concentration. Journal of Environmental Management, 295. 113074. ISSN 0301-4797 doi: https://doi.org/10.1016/j.jenvman.2021.113074

Angelidis, Angelos E., Rempelos, Leonidas, Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Christopher K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2021) A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations. Animal Feed Science and Technology, 277. 114961. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2021.114961

Campbell, M, Ortuno, J, Foskolos, A, Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X and Theodoridou, K (2021) The wonder of willow tannin-rich trees (Salix spp): a potential valuable tree fodder for ruminants. In: 5th European Agroforestry Conference: Agroforestry for the transition towards sustainability and bioeconomy., 17-19 May 2021, Nuoro, Italy.

Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Correa, Patricia S., Jimenez, Carolina R., Mendes, Lucas W., Rymer, Caroline, Ray, Partha ORCID: https://orcid.org/0000-0001-8375-8279, Gerdes, Luciana, da Silva, Vagner O., De Nadai Fernandes, Elisabete A., Abdalla, Adibe L. and Louvandini, Helder (2021) Taxonomic and functional diversity in the fecal microbiome of beef cattle reared in Brazilian traditional and semi-intensive production systems. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2021.768480

Cummins, Saoirse, Finn, John A., Richards, Karl G., Lanigan, Gary J., Grange, Guylain, Brophy, Caroline, Cardenas, Laura M., Misselbrook, Tom H., Reynolds, Christopher K. ORCID: https://orcid.org/0000-0002-4152-1190 and Krol, Dominika J. (2021) Beneficial effects of multi-species mixtures on N2O emissions from intensively managed grassland swards. Science of the Total Environment, 792. 148163. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2021.148163

Dakheel, Mohammed Munis ORCID: https://orcid.org/0000-0002-1938-8098, Kaur, Amanpreet, Al-Mnaser, Afnan A., Mueller-Harvey, Irene, Woodward, Martin J. and Rymer, Caroline (2021) Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy. Archives of Microbiology, 203. pp. 1555-1563. ISSN 0302-8933 doi: https://doi.org/10.1007/s00203-020-02147-9

Drackley, James K. and Reynolds, Christopher K. ORCID: https://orcid.org/0000-0002-4152-1190 (2021) The impact of improving feed efficiency on the environmental impact of livestock production. In: Baines, Richard (ed.) Reducing greenhouse gas emissions from livestock production. Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing. ISBN 9781786764393 doi: https://doi.org/10.19103/AS.2020.0077.10

Harrison, Brad P. (2021) Assessment of phosphorus use efficiency on Great Britain dairy farms to identify barriers to, and facilitators for, reducing phosphorus losses in diverse dairy farming systems. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00100229

Harrison, Bradley P., Dorigo, Martina, Reynolds, Christopher K. ORCID: https://orcid.org/0000-0002-4152-1190, Sinclair, Liam A. and Ray, Partha P. ORCID: https://orcid.org/0000-0001-8375-8279 (2021) Phosphorus feeding practices, barriers to and motivators for minimising phosphorus feeding to dairy cows in diverse dairy farming systems. Animal, 15 (7). 100248. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100248

Harrison, B. P., Dorigo, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Sinclair, L. A., Dijkstra, J. and Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 (2021) Determinants of phosphorus balance and use efficiency in diverse dairy farming systems. Agricultural Systems, 194. 103273. ISSN 0308-521X doi: https://doi.org/10.1016/j.agsy.2021.103273

Huang, Qianqian, Hu, Tianming, Xu, Zhongjun, Jin, Long, McAllister, Tim A., Acharya, Surya, Zeller, Wayne E., Mueller-Harvey, Irene and Wang, Yuxi (2021) Composition and protein precipitation capacity of condensed tannins in purple prairie clover (Dalea purpurea Vent.). Frontiers in Plant Science, 12. 715282. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2021.715282

Johnson, Kate F., Chancellor, Natalie and Wathes, D. Claire (2021) A cohort study risk factor analysis for endemic disease in pre-weaned dairy heifer calves. Animals, 11 (2). e378. ISSN 2076-2615 doi: https://doi.org/10.3390/ani11020378

Keenum, Ishi, Williams, Robert, Ray, Partha, Garner, Emily, Knowlton, Katharine and Pruden, Amy (2021) Combined effects of composting and antibiotic administration on cattle manure-borne antibiotic resistance genes. Microbiome, 9 (1). 81. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-021-01006-z

Kendall, N. R., Smith, J., Whistance, L. K., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Stoate, C., Chesshire, H. and Smith, A. R. (2021) Trace element composition of tree fodder and potential nutritional use for livestock. Livestock Science, 250. 104560. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2021.104560

Khan, Fawad Z. A., Manzoor, Syed Amir ORCID: https://orcid.org/0000-0002-2203-4696, Gul, Hafiza Tahira, Ali, Mudssar, Bashir, Muhammad Amjad, Akmal, Muhammad, Haseeb, Muhammad, Imran, Muhammad Usama, Taqi, Muhammad, Manzoor, Syed Asad, Lukac, Martin ORCID: https://orcid.org/0000-0002-8535-6334 and Joseph, Shimat V. (2021) Drivers of farmers’ intention to adopt integrated pest management: a case study of vegetable farmers in Pakistan. Ecosphere, 12 (10). e03812. ISSN 2150-8925 doi: https://doi.org/10.1002/ecs2.3812

Khan, X., Rymer, C., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2021) Quantification of antimicrobial use in Fijian livestock farms. One Health, 13. 100326. ISSN 2352-7714 doi: https://doi.org/10.1016/j.onehlt.2021.100326

Lee, A., Aldeieg, M., Woodward, M. J., Juniper, D. T. and Rymer, C. (2021) The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers. Animal, 15 (8). 100310. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100310

Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, David I. and Lovegrove, Julie A. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab050

Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Desnica, N., Giannakopoulou, K., Juniper, Darren, Ray, Partha ORCID: https://orcid.org/0000-0001-8375-8279 and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2021) Effect of dietary seaweed supplementation in cows on milk macrominerals, trace elements, and heavy metal concentrations. Foods, 10 (7). 1526. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10071526

Ortuno, J, Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Koidis, A, Smith, J, Humphrey, Chris, Whistance, L and Theodoridou, K (2021) Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression. In: 5th European Agroforestry Conference: Agroforestry for the transition towards sustainability and bioeconomy., 17-19 May 2021, Nuoro, Italy.

Ortuño, J., Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Koidis, A., Smith, J., Humphrey, C., Whistance, L. and Theodoridou, K. (2021) Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression. Plant Methods, 17. 14. ISSN 1746-4811 doi: https://doi.org/10.1186/s13007-021-00715-8

Qin, Nanbing, Faludi, G, Beauclercq, Stephane, Pitt, J, Desnica, N, Petursdottir, A, Newton, E, Angelidis, A, Givens, I, Juniper, D, Humphries, D, Gunnlaugsdottir, H and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2021) Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds. Food Chemistry, 359. 129865. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.129865

Rigby, H., Dowding, A., Fernandes, A., Humphries, David, Jones, N. R., Lake, I., Petch, R. G., Reynolds, Chris K. ORCID: https://orcid.org/0000-0002-4152-1190, Rose, Martin and Smith, Stephen R. (2021) Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK. Science of the Total Environment, 765. 142787. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2020.142787

Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Cabeza Luna, Irene, Mora Ortiz, Marina, Stewart, Rob, Dewhurst, Richard, Humphries, David, Watson, Mick, Roehe, Rainer and Auffret, Marc (2021) Unravelling the role of rumen microbial communities, genes and activities on milk fatty acid profile using a combination of omics approaches. Frontiers in Microbiology, 11. 590441. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.590441

Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Qin, Nanbing, Faludi, G., Beauclercq, Stephane, Pitt, J., Desnica, N., Pettursdottir, A., Newton, E. E., Angelidis, A., Givens, Ian, Humphries, David, Gunnlaugsdottir, H. and Juniper, Darren (2021) Mineral concentrations in milk from organic and conventional dairy herds in the South England. In: 72nd Annual Meeting of the European Association of Animal Production, 29 Aug - 3 Sep 2021, Davos, Switzerland., p. 488.

Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Qin, Nanbing, Faludi, Gergely, Beauclercq, Stephane, Pitt, Joe, Desnica, Natasa, Petursdottir, Asta, Newton, Eric, Angelidis, Angelos, Givens, Ian, Gunnlaugsdottir, Helga and Juniper, Darren (2021) 114. Effect of grazing and feeding management on milk mineral concentrations. In: British Society of Animal Science Annual Conference, 12-15 April 2021, Online, p. 93. doi: https://doi.org/10.1016/j.anscip.2021.03.115

Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Qin, Nanbing, Faludi, Gergely, Beauclercq, Stephane, Pitt, Joe, Desnica, Natasa, Pétursdóttir, Ásta H., Newton, Eric E., Angelidis, Angelos E., Givens, Ian, Humphries, David J., Gunnlaugsdóttir, Helga and Juniper, Darren T. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods, 10 (11). ISSN 2304-8158 doi: https://doi.org/10.3390/foods10112733

Vibart, Ronaldo, de Klein, Cecile, Jonker, Arjan, van der Weerden, Tony, Bannink, André, Bayat, Ali R., Crompton, Les, Durand, Anais, Eugene, Maguy, Clumpp, Katja, Kuhla, Bjorn, Lanigan, Gary, Lund, Peter, Ramin, Mohammad and Salazar, Francisco (2021) Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems. Science of the Total Environment, 769. 144989. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2021.144989

Voutzourakis, N., Stefanakis, A., Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Rempelos, L., Tzanidakis, N., Eyre, M., Butler, G., Leifert, C. and Sotiraki, S. (2021) Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete. Sustainability, 13. 9706. ISSN 2071-1050 doi: https://doi.org/10.3390/su13179706

Wind, Lauren, Keenum, Ishi, Gupta, Suraj, Ray, Partha ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, Katharine, Ponder, Monica, Hession, W. Cully, Pruden, Amy and Krometis, Leigh-Anne (2021) Integrated metagenomic assessment of multiple pre-harvest control points on lettuce resistomes at field-scale. Frontiers in Microbiology, 12. 683410. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2021.683410

Zeller, Wayne E. and Mueller-Harvey, Irene (2021) Challenges to analyzing bioactive proanthocyanidins. In: Reed, Jess Dreher, de Freitas, Victor Armando Pereira and Quideau, Stephane (eds.) Recent Advances in Polyphenols Research. Recent Advances in Polyphenols Research, 7. Wiley, Hoboken, New Jersey, pp. 131-175. ISBN 9781119545927 doi: https://doi.org/10.1002/9781119545958.ch6

Zhang, Chenyu, Juniper, Darren T. and Meagher, Rebecca K. (2021) Effects of physical enrichment items and social housing on calves’ growth, behaviour and response to novelty. Applied Animal Behaviour Science, 237. 105295. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2021.105295

2020

Angelidis, A., Crompton, Les, Misselbrook, T., Yan, T., Reynolds, Chris and Stergiadis, Sokratis (2020) Predicting nitrogen excretion from beef cattle on diets with contrasting protein content. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 101.

Angelidis, A, Crompton, Les, Misselbrook, T, Yan, T, Reynolds, Chris ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2020) Prediction of nitrogen output in urine and faeces from beef on diets with different protein contents. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 618.

Atkinson, G. A., Smith, L. N., Smith, M. L., Reynolds, Chris, Humphries, David, Moorby, J. M., Leemans, D. K. and Kingston-Smith, A. H. (2020) A computer vision approach to improving cattle digestive health by the monitoring of faecal samples. Scientific Reports, 10 (1). ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74511-0

Butler, Gillian and Stergiadis, Sokratis (2020) Organic milk: does it confer health benefits? In: Givens, Ian (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press, London, UK, pp. 121-143. ISBN 9780128156049

Cole, Lorna J., Kleijn, David, Dicks, Lynn V., Stout, Jane C., Potts, Simon G., Albrecht, Matthias, Balzan, Mario V., Bartomeus, Ignasi, Bebeli, Penelope J., Bevk, Danilo, Biesmeijer, Jacobus C., Chlebo, Róbert, Dautartė, Anželika, Emmanouil, Nikolaos, Hartfield, Chris, Holland, John M., Holzschuh, Andrea, Knoben, Nieke T. J., Kovács‐Hostyánszki, Anikó, Mandelik, Yael, Panou, Heleni, Paxton, Robert J., Petanidou, Theodora, Pinheiro de Carvalho, Miguel A. A., Rundlöf, Maj, Sarthou, Jean‐Pierre, Stavrinides, Menelaos C., Suso, Maria Jose, Szentgyörgyi, Hajnalka, Vaissière, Bernard E., Varnava, Androulla, Vilà, Montserrat, Zemeckis, Romualdas and Scheper, Jeroen (2020) A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland. Journal of Applied Ecology, 57 (4). pp. 681-694. ISSN 1365-2664 doi: https://doi.org/10.1111/1365-2664.13572

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253

Davis, H., Stergiadis, Sokratis, Chatzidimitriou, E., Sanderson, R., Leifert, C. and Butler, G. (2020) Meeting breeding potential in organic and low-input dairy farming. Frontiers in Veterinary Science, 7. 544149. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2020.544149

Grundy, Myriam M. L., Momanyi, Dorah K., Holland, Claire, Kawaka, Fanuel, Tan, Serene, Salim, Malinda, Boyd, Ben J., Bajka, Balazs, Mulet-Cabero, Ana-Isabel, Bishop, Jake and Owino, Willis O. (2020) Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth. Journal of Functional Foods, 72. 104065. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2020.104065

Hennessey, Mathew, Whatford, Louise, Payne-Gifford, Sophie, Johnson, Kate F, Van Winden, Steven, Barling, David and Häsler, Barbara (2020) Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review. Preventive Veterinary Medicine, 185. 105174. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2020.105174

Holland, Claire, Ryden, Peter, Edwards, Cathrina H. and Grundy, Myriam M.-L. (2020) Plant cell walls: impact on nutrient bioaccessibility and digestibility. Foods, 9 (2). e201. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9020201

Hurst, David, Juniper, Darren, Clark, Lynne, Litten-Brown, Jennie, Corson, Anne and Lean, Ian (2020) Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs. Journal of Food Nutrition and Agriculture, 3. pp. 1-8. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2020.v3.314

Knapp, Samuel, Doering, Thomas F., Jones, Hannah E., Snape, John, Wingen, Luzie U., Wolfe, Martin S., Leverington-Waite, Michelle and Griffiths, Simon (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. 1757. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01757

Li, Meng M., Ray, Partha, Knowlton, Katharine F., Pruden, Amy, Xia, Kang, Teets, Christy and Du, Pang (2020) Fate of pirlimycin and antibiotic resistance genes in dairy manure slurries in response to temperature and pH adjustment. Science of the Total Environment, 710. 136310. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2019.136310

Li, Meng M., Ray, Partha, Teets, Christy, Pruden, Amy, Xia, Kang and Knowlton, Katharine F. (2020) Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries. Journal of Dairy Science, 103 (3). pp. 2877-2882. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17453

Markey, Oonagh and Kliem, Kirsty E. (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, Ian (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032

Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Ménard, Olivia, Marze, Sébastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M.-L., Carrière, Frédéric, Golding, Matt, Dupont, Didier, Recio, Isidra, Brodkorb, André and Mackie, Alan (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-650X doi: https://doi.org/10.1039/c9fo01293a

Natalello, Antonio, Priolo, Alessandro, Valenti, Bernardo, Codini, Michela, Mattioli, Simona, Pauselli, Mariano, Puccio, Mario, Lanza, Massimiliano, Stergiadis, Sokratis and Luciano, Giuseppe (2020) Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science, 162. 108037. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2019.108037

Newton, E E, Pétursdóttir, A H, Ríkharðsson, G, Beaumal, C, Giannakopoulou, K and Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X (2020) Effect of dietary seaweed supplementation on bovine milk yield, basic composition and iodine content. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 300.

Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I. and Hoste, H. (2020) In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps. Animal Feed Science and Technology, 259. 114357. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114357

Pabois, Olivia, Antoine-Michard, Amandine, Zhao, Xi, Omar, Jasmin, Ahmed, Faizah, Alexis, Florian, Harvey, Richard D., Grillo, Isabelle, Gerelli, Yuri, Grundy, Myriam M.-L., Bajka, Balazs, Wilde, Peter J. and Dreiss, Cécile A. (2020) Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis. Carbohydrate Polymers, 231. 115741. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2019.115741

Saratsi, Katerina, Hoste, Hervé, Voutzourakis, Nikolaos, Tzanidakis, Nikolaos, Stefanakis, Alexandros, Thamsborg, Stig Milan, Mueller-Harvey, Irene, Hadjigeorgiou, Ioannis and Sotiraki, Smaragda (2020) Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity. Veterinary Parasitology, 284. 109200. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2020.109200

Stergiadis, Sokratis, Nørskov, Natalja, Purup, Stig, Givens, Ian and Lee, Michael (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N P, Purup, S, Givens, Ian and Lee, M R F (2020) Phytoestrogen profile of retail goat and cow milk in the UK. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 476.

Till, Bethan E., Huntingdon, James A., Kliem, Kirsty E., Taylor-Pickard, Jules and Sinclair, Liam A. (2020) Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13, 14-dihydro-15-keto PGF2α concentration in dairy cows. Journal of Dairy Research, 87 (1). pp. 14-22. ISSN 0022-0299 doi: https://doi.org/10.1017/S002202991900102X

Vargas-Bello-Pérez, E., Faber, I., Osorio, J. S. and Stergiadis, S. (2020) Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States. Journal of Dairy Science, 103 (5). pp. 4151-4163. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17549

Voutzourakis, N., Tzanidakis, N., Stergiadis, S., Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C, Stefanakis, A., Sotiraki, S. and Butler, G. (2020) Sustainable intensification? Increased production diminishes omega-3 content of sheep milk. Sustainability, 12 (3). 1228. ISSN 2071-1050 doi: https://doi.org/10.3390/su12031228

2019

Angelidis, Angelos, Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Chris and Stergiadis, Sokratis (2019) Effects of diet composition on nitrogen use efficiency of beef cattle. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 558.

Angelidis, Angelos, Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Chris K. and Stergiadis, Sokratis (2019) Evaluation and prediction of nitrogen use efficiency and nitrogen excretion in beef cattle. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK, p. 206.

Angelidis, Angelos, Crompton, Les, Misselbrook, Tom, Yan, Tianhai, Reynolds, Chris and Stergiadis, Sokratis (2019) Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle. Agriculture, Ecosystems and Environment, 280. pp. 1-15. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.04.013

Auffret, M. D., Cabeza-Luna, Irene, Mora-Ortiz, Marina, Dewhurst, Richard, Humphries, David, Roehe, Rainer, Watson, Mick and Stergiadis, Sokratis (2019) Identifying the role of rumen microbiome on bovine milk fatty acid profile using -omics approaches. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 149.

Beaver, Annabelle, Meagher, Rebecca K., von Keyserlingk, Marina A. G. and Weary, Daniel M. (2019) A systematic review of the effects of early separation on dairy cow and calf health. Journal of Dairy Science, 102 (7). pp. 5784-5810. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15603

Benaouda, Mohammed, Martin, Cécile, Li, Xinran, Kebreab, Ermias, Hristov, Alexander N., Yu, Zhongtang, Yáñez-Ruiz, David R., Reynolds, Christopher K., Crompton, Les A., Dijkstra, Jan, Bannink, André, Schwarm, Angela, Kreuzer, Mmichael, McGee, Mark, Lund, Peter, Hellwing, Anne L. F., Weisbjerg, Martin R., Moate, Peter J., Bayat, Ali R., Shingfield, Kevin J., Peiren, Nico and Eugène, Maguy (2019) Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: animal categories and dietary mitigation strategies. Animal Feed Science and Technology, 225. 114207. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114207

Butler, Gillian, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Francheschin, Enrica, Davis, Hannah R., Leifert, Carlo and Steinshamn, Havard (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Reports, 9 (1). 8115. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44567-8

Guo, J., Lovegrove, J. A. and Givens, D. I. (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12363

Guo, Sarah, Lovegrove, Julie A. and Givens, David Ian (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: https://doi.org/10.3390/nu11010081

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Hristov, A. N., Bannik, A., Crompton, L. A., Huhtanen, P., Kreuzer, M., McGee, M., Nozière, P., Reynolds, C. K., Bayat, A. R., Yanez-Ruiz, D. R., Dijkstraj, J., Kebreabk, E., Schwarmf, A., Shingfiled, K. J. and Yu, Z. (2019) Nitrogen in ruminant nutrition: a review of measurement techniques. Journal of Dairy Science, 102 (7). pp. 5811-5852. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15829

Johnson, Kate F., Nair, R. Vinod and Wathes, D. C. (2019) Comparison of the effects of high and low milk-replacer feeding regimens on health and growth of crossbred dairy heifers. Animal Production Science, 59 (9). pp. 1648-1659. ISSN 1836-0939 doi: https://doi.org/10.1071/AN18432

Juniper, Darren T., Rymer, Caroline and Briens, Mickael (2019) Bio-efficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves. Journal of Dairy Science, 102 (8). pp. 7000-7010. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16065

Juniper, Darren Y., Rymer, Caroline, Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, Mario Luiz (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: https://doi.org/10.3920/978-90-8686-891-9_38

Karonen, Maarit, Oraviita, Marianne, Mueller-Harvey, Irene, Salminen, Juha-Pekka and Green, Rebecca Joanne (2019) Ellagitannins with a glucopyranose core have higher affinity to proteins than acyclic ellagitannins by isothermal titration calorimetry. Journal of Agricultural and Food Chemistry, 67 (46). pp. 12730-12740. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.9b04353

Kliem, K. E., Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. and Reynolds, C. K. (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

Kliem, Kirsty E., Humphries, David J., Kirton, Paul, Givens, D. Ian and Reynolds, Chris K. (2019) Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows. Animal, 13 (2). pp. 309-317. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001398

Kliem, Kirsty E., Humphries, David J., Markey, Oonagh, Vasilopoulou, Dafni, Fagan, Colette C., Grandison, Alistair S., Jackson, Kim G., Todd, Susan, Givens, Ian D. and Lovegrove, Julie A. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Marchand, S., Ketavong, S., Barbier, E., Gay, M., Jean, H., Nidekorn, V., Stergiadis, Sokratis, Saliminen, J. P. and Hoste, H. (2019) In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 272.

Meagher, Rebecca K., Beaver, Annabelle, Weary, Daniel M. and von Keyserlingk, Marina A. G. (2019) A systematic review of the effects of prolonged cow-calf contact on behavior, welfare, and productivity. Journal of Dairy Science, 102 (7). pp. 5765-5783. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16021

Norskov, Natalja P., Givens, Ian, Purup, Stig and Stergiadis, Sokratis (2019) Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry, 295. pp. 1-9. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.05.081

Norskov, Natalja, Givens, D. Ian, Purup, Stig and Stergiadis, Sokratis (2019) Effect of dairy management system on phytoestrogen concentrations of retail milk. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK.

Pabois, Olivia, Lorenz, Christian D., Harvey, Richard D., Grillo, Isabelle, Grundy, Myriam M.-L., Wilde, Peter J., Gerelli, Yuri and Dreiss, Cecile A. (2019) Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion. Journal of Colloid and Interface Science, 556. pp. 266-277. ISSN 0021-9797 doi: https://doi.org/10.1016/j.jcis.2019.08.010

Serazetdinova, L., Garratt, J., Baylis, A., Stergiadis, Sokratis, Collison, M. and Davis, S. (2019) How should we turn data into decisions in AgriFood? Journal of the Science of Food and Agriculture, 99 (7). pp. 3213-3219. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.9545

Stergiadis, Sokratis and Lee, M. R. F. (2019) Mineral composition of retail goat milk in the UK. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

Stergiadis, Sokratis, Berlitz, C. B., Hunt, B., Garg, S., Givens, D. Ian and Kliem, Kirsty E. (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. Food Chemistry, 276. pp. 218-230. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.09.165

Stergiadis, Sokratis, Norskov, Natalja, Purup, Stig, Givens, Ian and Lee, Michael (2019) Comparative nutrient profiling of retail goat and cow milk. Nutrients, 11 (10). 2282. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11102282

Surai, Pete F., Kochish, Ivan I., Fisinin, Vladimir I. and Juniper, Darren T. (2019) Revisiting oxidative stress and the use of organic selenium in dairy cow nutrition. Animals, 9 (7). 462. ISSN 2076-2615 doi: https://doi.org/10.3390/ani9070462

Tayyab, U., Wilkinson, R. G., Charlton, G. L., Reynolds, C. K. and Sinclair, L. A. (2019) Grass silage particle size when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows. Animal, 13 (3). pp. 524-532. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001568

Vargas-Bello-Perez, Einar, Faber, I., Osorio, J. S., Stergiadis, Sokratis and Perez Cueto, F. J. A. (2019) Consumer knowledge and perceptions on milk fat in Denmark, United States and United Kingdom. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

Wepking, Carl, Badgley, Brian, Barrett, John E., Knowlton, Katharine F., Lucas, Jane M., Minick, Kevan J., Ray, Partha P., Shawver, Sarah E. and Strickland, Michael S. (2019) Prolonged exposure to manure from livestock administered antibiotics decreases ecosystem carbon-use efficiency and alters nitrogen cycling. Ecology Letters, 22 (12). pp. 2067-2076. ISSN 1461-0248 doi: https://doi.org/10.1111/ele.13390

Wilde, Peter J., Garcia-Llatas, Guadalupe, Lagarda, Maria Jesus, Haslam, Richard P. and Grundy, Myriam M. L. (2019) Oat and lipolysis: food matrix effect. Food Chemistry, 278. pp. 683-691. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.11.113

van Lingen, H. J., Niu, M., Kebreab, E., Valadares Filho, S. C., Rooke, J. A., Duthie, C. A., Schwarm, A., Kreuzer, M., Hynd, P. I., Caetano, M., Eugène, M., Martin, C., McGee, M., O'Kiely, P., Hünerberg, M., McAllister, T. A., Berchielli, T. T., Messana, J.D, Peiren, N., Chaves, A. V., Charmley, E., Cole, N. A., Hales, K. E., Lee, S. S., Berndt, A., Reynolds, Chris, Crompton, Les, Bayat, A. R., Yáñez-Ruiz, D. R., Yu, Z., Bannink, A., Dijkstra, J., Casper, D. P. and Hristov, A. N. (2019) Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database. Agriculture Ecosystems & Environment, 283. 106575. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.106575

2018

Ahmed, Rebwar, Juniper, Darren, Tonks, Alexandra and Rymer, Caroline (2018) The effect of incremental inclusion of whole grain wheat in the diet of growing turkeys on growth performance, feed conversion ratio, cecal health, and digesta characteristics. Livestock Science, 214. pp. 36-41. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.05.009

Campbell, M., Foskolos, A., Stergiadis, S., Richardson, E., Humphrey, C., Drake, C., Mueller-Harvey, I. and Theodoridou, K. (2018) The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants. In: 10th International Symposium of the Nutrition of Herbivores, 2-6 September 2018, Claremont-Ferrand, France, p. 584.

Channell, Guy A., Adams, Gary G., Lu, YuDong, Gillis, Richard B., Dinu, Vlad, Grundy, Myriam M.-L., Bajka, Balazs, Butterworth, Peter J., Ellis, Peter R., Mackie, Alan, Ballance, Simon and Harding, Stephen E. (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29997-0

Chen, Chaoqi, Ray, Partha, Knowlton, Katharine F., Pruden, Amy and Xia, Kang (2018) Effect of composting and soil type on dissipation of veterinary antibiotics in land-applied manures. Chemosphere, 196. pp. 270-279. ISSN 0045-6535 doi: https://doi.org/10.1016/j.chemosphere.2017.12.161

Crompton, Les A., McKnight, L. L., Reynolds, Chris K., Mills, Jonathan A. N., Ellis, J. L., Hanigan, M. D., Dijkstra, J., Bequette, B. J., Bannink, A. and France, J. (2018) An isotope dilution model for partitioning of phenylalanine and tyrosine uptake by the liver of lactating dairy cows. Journal of Theoretical Biology, 444. pp. 100-107. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2017.12.016

Feng, Xin, Ray, Partha P., Jarrett, Jamie P., Karpinski, Lindsay, Jones, Brittany and Knowlton, Katharine F. (2018) Effect of abomasal inorganic phosphorus infusion on phosphorus absorption in large intestine, milk production, and phosphorus excretion of dairy cattle. Journal of Dairy Science, 101 (8). pp. 7208-7211. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14515

Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Fryganas, Christos, Drake, Chris, Ropiak, Honorata M., Mora Ortiz, Marina, Smith, Lydia M. J., Mueller-Harvey, Irene and Kowalczyk, Radoslaw (2018) Carbon-13 cross-polarization magic-angle spinning nuclear magnetic resonance (CPMAS NMR) for measuring proanthocyanidin content and procyanidin to prodelphinidin ratio in sainfoin (Onobrychis viciifolia) tissues. Journal of Agricultural and Food Chemistry, 66 (16). pp. 4073-4081. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b01215

Grundy, Myriam M. L., McClements, David J., Ballance, Simon and Wilde, Peter J. (2018) Influence of oat components on lipid digestion using an in vitro model: impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids, 83. pp. 253-264. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.05.018

Grundy, Myriam M.-L., Fardet, Anthony, Tosh, Susan M., Rich, Gillian T. and Wilde, Peter J. (2018) Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function, 9 (3). pp. 1328-1343. ISSN 2042-6496 doi: https://doi.org/10.1039/C7FO02006F

Guo, Jing, Jackson, Kim G., Givens, David I. and Lovegrove, Julie A. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E. (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Hristov, A. N., Kebreab, E., Niu, M., Oh, J., Bannink, A., Bayat, A. R., Boland, T. B., Brito, A. F., Casper, D. P., Crompton, Les, Dijkstra, J., Eugene, M., Garnsworthy, P. C., Haque, N., Hellwing, A..L..F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Madsen, J., Martin, C., Moate, P. J., Muetzel, S., Munoz, C., Peiren, N., Powell, J. M., Reynolds, Chris, Schwarm, A, Shingfield, K. J., Storlien, T. M., Weisbjerg, M. R., Yanez-Ruiz, D. R. and Yu, Z. (2018) Symposium review: uncertainties in enteric methane inventories,measurement techniques, and prediction models. Journal of Dairy Science, 101 (7). pp. 6655-6674. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13536

Hummel, J., Scheurich, F., Ortmann, S., Crompton, Les, Gerken, M. and Clauss, M. (2018) Comparative selective retention of particle size classes in the gastrointestinal tract of ponies and goats. Journal of Animal Physiology and Animal Nutrition, 102 (2). pp. 429-439. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12763

Juniper, Darren and Rymer, Caroline (2018) The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of Food, Nutrition and Agriculture, 1 (1). pp. 35-39. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2018.v1i1.216

Kliem, Kirsty E., Thomson, Anna L., Crompton, Les A. and Givens, D. Ian (2018) Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb. Animal, 12 (11). pp. 2415-2423. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731118000265

Laws, John, Juniper, Darren, Lean, Ian, Amusquivar, Encarnacion, Herrera, Emilio, Dodds, Peter and Clarke, Lynne (2018) Supplementing sow diets with palm oil during late gestation and lactation; effects on milk production, sow hormonal profiles, and growth and development of her offspring. Animal, 12 (12). pp. 2578-2586. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118000885

Lyons, G., Carmichael, E., McRoberts, C., Aubrey, A., Thomson, Anna and Reynolds, C. K. (2018) Prediction of lignin content in ruminant diets and faecal samples using rapid analytical techniques. Journal of Agricultural and Food Chemistry, 66 (49). pp. 13031-13040. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b03808

Mandalari, Giuseppina, Parker, Mary L., Grundy, Myriam M.-L., Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J. and Wilde, Peter J. (2018) Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients, 10 (2). 213. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10020213

Meagher, Rebecca (2018) Is boredom an animal welfare concern? Animal Welfare, 28 (1). pp. 21-32. ISSN 0962-7286 doi: https://doi.org/10.7120/09627286.28.1.021

Mertens, Elly, Markey, Oonagh, Geleijnse, Johanna M., Lovegrove, Julie A. and Givens, D. Ian (2018) Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. European Journal of Nutrition, 57 (3). pp. 1245-1258. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1408-0

Midttun, Helene L. E., Ramsay, Aina, Mueller-Harvey, Irene and Williams, Andrew R. (2018) Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. Food & Function, 5. pp. 2883-2890. ISSN 2042-650X doi: https://doi.org/10.1039/C8FO00387D

Niu, Mutian, Kebreab, Ermias, Hristov, Alexander N., Oh, Joonpyo, Arndt, Claudia, Bannink, André, Bayat, Ali R., Brito, André F., Boland, Tommy, Casper, David, Crompton, Les A., Dijkstra, Jan, Eugène, Maguy A., Garnsworthy, Phil C., Haque, Md Najmul, Hellwing, Anne L. F., Huhtanen, Pekka, Kreuzer, Michael, Kuhla, Bjoern, Lund, Peter, Masden, Jørgen, Martin, Cécile, McClelland, Shelby C., McGee, Mark, Moate, Peter J., Muetzel, Stefan, Muñoz, Camila, O'Kiely, Padraig, Peiren, Nico, Reynolds, Christopher K., Schwarm, Angela, Shingfield, Kevin J., Storlien, Tonje M., Weisbjerg, Martin R., Yáñez-Ruiz, David R. and Yu, Zhongtang (2018) Prediction of enteric methane production, yield and intensity in dairy cattle using an intercontinental database. Global Change Biology, 24 (8). pp. 3368-3389. ISSN 1365-2486 doi: https://doi.org/10.1111/gcb.14094

Peng, K, Huang, Q-q, Xu, Z-j, McAllister, T. A., Acharya, S., Mueller-Harvey, Irene, Drake, Chris, Cao, J-m, Huang, Y-h, Sun, Y-p, Wang, S-x and Wang, Y-x (2018) Characterization of condensed tannins from purple prairie clover (Dalea purpurea Vent.) conserved as either freeze-dried forage, sun-cured hay or silage. Molecules, 23 (3). 586. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules23030586

Quijada, Jessica, Drake, Christopher, Gaudin, Elodie, El-Korso, Ramzi, Hoste, Hervé and Mueller-Harvey, Irene (2018) Condensed tannin changes along the digestive tract in lambs fed with sainfoin pellets or hazelnut skins. Journal of Agricultural and Food Chemistry, 66 (9). pp. 2136-2142. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b05538

Stergiadis, S., Berlitz, Carolina Becker, Hunt, Ben, Garg, Sneha, Kliem, Kirsty and Givens, Ian (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.

Stergiadis, Sokratis, Bieber, Anna, Chatzidimitriou, Eleni, Franceschin, Enrica, Isensee, Anne, Rempelos, Leonidas, Baranski, Marcin, Maurer, Veronika, Cozzi, Giulio, Bapst, Beat, Butler, Gillian and Leifert, Carlo (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with season. Food Chemistry, 251. pp. 93-102. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.01.077

Stergiadis, Sokratis, Hynes, Deborah N., Thomson, Anna L., Kliem, Kirsty E., Berlitz, Carolina G., Gunal, Mevlut and Yan, Tianhai (2018) Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile. Journal of the Science of Food and Agriculture, 98 (10). pp. 3982-3993. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8991

Stevenson, Melissa C., Drake, Chris and Givens, D. Ian (2018) Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK. Food Chemistry, 239. pp. 551-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.06.135

Tayyab, U., Wilkinson, R. G., Reynolds, Christopher K. and Sinclair, L. A. (2018) Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds. Livestock Science, 217. pp. 108-115. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.09.018

Thomson, Anna, Humphries, David, Crompton, Les and Reynolds, Chris (2018) The effect of alfalfa (Medicago sativa) silage chop length and inclusion rate within a total mixed ration on the ability of lactating dairy cows to cope with a feed withholding and refeeding challenge. Journal of Dairy Science, 101 (5). pp. 4180-4192. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13926

Thomson, A. L., Humphries, D. J., Archer, J. E., Grant, N. W. and Reynolds, C. K. (2018) Short communication: a survey of grass-clover ley management and creation of a near infra-red reflectance spectroscopy equation to predict clover concentration. Animal Feed Science and Technology, 245. pp. 48-53. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.09.003

Thomson, A. L., Humphries, D. J., Rymer, C., Archer, J. E., Grant, N. W. and Reynolds, C. K. (2018) Assessing the accuracy of current near infra-red reflectance spectroscopy analysis for fresh grass-clover mixture silages and development of new equations for this purpose. Animal Feed Science and Technology, 239. pp. 94-106. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.03.009

2017

Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P. and Mueller-Harvey, I. (2017) Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size. Animal, 11 (9). pp. 1617-1625. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116002597

Bisdorff, B., Schauer, B., Taylor, N., Rodriguez-Prieto, V., Comin, A., Brouwer, A., Dorea, F., Drewe, J., Hoinville, L., Lindberg, A., Martinez-Aviles, M., Martinez-Lopez, B., Peyre, M., Pinto Ferreira, J., Rushton, J., Van Schaik, G., Stark, K. D. C., Staubach, C., Vicente-Rubiano, M., Witteveen, G., Pfeiffer, D. and Hasler, B. (2017) Active animal health surveillance in European Union Member States: gaps and opportunities. Epidemiology and Infection, 145 (4). pp. 802-817. ISSN 1469-4409 doi: https://doi.org/10.1017/S0950268816002697

Bishop, Jacob ORCID: https://orcid.org/0000-0003-2114-230X, Jones, Hannah E., O'Sullivan, Donal M. ORCID: https://orcid.org/0000-0003-4889-056X and Potts, Simon G. ORCID: https://orcid.org/0000-0002-2045-980X (2017) Elevated temperature drives a shift from selfing to outcrossing in the insect pollinated legume, faba bean (Vicia faba). Journal of Experimental Botany, 68 (8). pp. 2055-2063. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/erw430

Brown, Ron Herbert, Mueller-Harvey, Irene, Zeller, Wayne E., Reinhardt, Laurie, Stringano, Elisabetta, Gea, An, Drake, Chris, Ropiak, Honorata M., Fryganas, Christos, Ramsay, Aina and Hardcastle, Emily E. (2017) Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition. Journal of Agricultural and Food Chemistry, 65 (36). pp. 8072-8082. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.7b03489

Davies, H., Stergiadis, Sokratis, Chatzidimitriou, E., Steinshamn, H., Leifert, C. and Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology, 136. pp. 279-286. ISSN 0265-1491 (Sustainable Intensification)

Desrues, Olivier, Mueller-Harvey, Irene, Pellikaan, Wilbert F., Enemark, Heidi L. and Thamsborg, Stig M. (2017) Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) intake and their possible relationship with anthelmintic effects. Journal of Agricultural and Food Chemistry, 65 (7). pp. 1420-1427. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b05830

Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, Sarah E., Ellis, Peter R. and Waldron, Keith W. (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism. Journal of Functional Foods, 37. pp. 263-271. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.046

Grimaldi, Keith A., van Ommen, Ben, Ordovas, Jose M., Parnell, Laurence D., Mathers, John C., Bendik, Igor, Brennan, Lorraine, Celis-Morales, Carlos, Cirillo, Elisa, Daniel, Hannelore, de Kok, Brenda, El-Sohemy, Ahmed, Fairweather-Tait, Susan J., Fallaize, Rosalind, Fenech, Michael, Ferguson, Lynnette R., Gibney, Eileen R., Gibney, Mike, Gjelstad, Ingrid M. F., Kaput, Jim, Karlsen, Anette S., Kolossa, Silvia, Lovegrove, Julie, Macready, Anna L., Marsaux, Cyril F. M., Martinez, J. Alfredo, Milagro, Fermin, Navas-Carretero, Santiago, Roche, Helen M., Saris, Wim H. M., Traczyk, Iwona, van Kranen, Henk, Verschuren, Lars, Virgili, Fabio, Weber, Peter and Bouwman, Jildau (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Grundy, Myriam M. L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R. and Wilde, Peter J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38. pp. 378-388. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.09.011

Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J. and Ellis, Peter R. (2017) Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers, 166. pp. 387-397. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.02.077

Guo, J., Astrup, A., Lovegrove, Julie A., Gijsbers, L., Givens, Ian and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Guo, J., Kliem, Kirsty E., Lovegrove, Julie A. and Givens, D. Ian (2017) Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. Food Chemistry, 221. pp. 1021-1025. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.060

Guo, Sarah, Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, Julie A. and Givens, D. Ian (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732

Hamilton, Tiffani, Terrill, Thomas, Kommuru, Dill Sandeep, Rivers, Aqiyla, Mosjidis, Jorge, Miller, James, Drake, Chris, Mueller-Harvey, Irene and Burke, Joan (2017) Effect of supplemental sericea lespedeza pellets on internal parasite infection and nutritional status of grazing goats. Journal of Agricultural Science and Technology A, 7 (5). pp. 334-344. ISSN 2161-6256 doi: https://doi.org/10.17265/2161-6256/2017.05.005

Kairu-Wanyoik, S. W., Taylor, N. M., Heffernan, C. and Kiara, H. (2017) Micro-economic analysis of the potential impact of contagious bovine pleuropneumonia and its control by vaccination in Narok district of Kenya. Livestock Science, 197. pp. 61-72. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2017.01.002

Kliem, K. E., Humphries, D. J., Reynolds, C. K., Morgan, R. and Givens, D. I. (2017) Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms. Animal, 11 (2). pp. 354-364. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116001403

Kongerslev Thorning,, Tanja, Christine Bertram, Hanne, Bonjour, Jean-Philippe, de Groot,, Lisette, Dupont, Didier, Feeney, Emma, Ipsen, Richard, Lecerf, Jean Michel, Mackie, Alan, McKinley, Michelle C, Michalski, Marie-Caroline, Remond, Didier, Riserus,, Ulf, Soedamah-Muthu, Sabita S, Tholstrup, Tine, Weaver, Connie, Astrup, Arne and Givens, Ian (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.151548

Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Koulman, Albert, Fagan, Colette C., Summerhill, Keith, Wang, Laura Y., Grandison, Alistair S., Humphries, David J., Todd, Susan, Jackson, Kim G., Givens, D. Ian and Lovegrove, Julie A. (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

Meagher, Rebecca K., Campbell, Dana L. M. and Mason, Georgia J. (2017) Boredom-like states in mink and their behavioural correlates: a replicate study. Applied Animal Behaviour Science, 197. pp. 112-119. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2017.08.001

Meagher, Rebecca K., Weary, Daniel M. and von Keyserlingk, Marina A.G. (2017) Some like it varied: individual differences in preference for feed variety in dairy heifers. Applied Animal Behaviour Science, 195 (195). pp. 8-14. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2017.06.006

Mills, Jonathan A. N., France, J., Ellis, J. L., Crompton, Les A., Bannink, A., Hanigan, M. D. and Dijkstra, J. (2017) A mechanistic model of small intestinal starch digestion and glucose uptake in the cow. Journal of Dairy Science, 100 (6). pp. 4650-4670. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12122

Ray, Partha, Chen, Chaoqi, Knowlton, Katharine F., Pruden, Amy and Xia, Kang (2017) Fate and effect of antibiotics in beef and dairy manure during static and turned composting. Journal of Environmental Quality, 46 (1). pp. 45-54. ISSN 1537-2537 doi: https://doi.org/10.2134/jeq2016.07.0269

Roberts, Rachel L., Jackson, Robert W., Mauchline, Tim H., Hirsch, Penny R., Shaw, Liz J., Doring, Thomas J. and Jones, Hannah E. (2017) Is there sufficient Ensifer and Rhizobium species diversity in UK farmland soils to support red clover (Trifolium pratense), white clover (T. repens), lucerne (Medicago sativa) and black medic (M. lupulina)? Applied Soil Ecology, 120. pp. 35-43. ISSN 0929-1393 doi: https://doi.org/10.1016/j.apsoil.2017.06.030

Ropiak, Honorata M., Lachmann, P., Ramsay, Aina, Green, Rebecca J. and Mueller-Harvey, Irene (2017) Identification of structural features of condensed tannins that affect protein aggregation. PLoS ONE, 12 (1). e0170768. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0170768

Stergiadis, Sokratis, Hynes, D. N., Thomson, Anna, Kliem, Kirsty, Berlitz, C. G. B., Gunal, M. and Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. In: 68th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, Talinn, Estonia, p. 441.

Thomson, Anna L., Humphries, David J., Jones, A. K. and Reynolds, Chris K. (2017) The effect of varying proportion and chop length of lucerne silage in a maize silage-based total mixed ration on diet digestibility and milk yield in dairy cattle. Animal, 11 (12). pp. 2211-2219. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111700129X

Thomson, Anna L., Humphries, David J., Kliem, Kirsty E., Dittmann, Marie T. and Reynolds, Chris K. (2017) Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition. Journal of Dairy Science, 100 (9). pp. 7127-7138. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-12914

Wepking, Carl, Avera, Bethany, Badgley, Brian, Barrett, John E., Franklin, Josh, Knowlton, Katharine F., Ray, Partha P., Smitherman, Crystal and Strickland, Michael S. (2017) Exposure to dairy manure leads to greater antibiotic resistance and increased mass-specific respiration in soil microbial communities. Proceedings of the Royal Society B-Biological Sciences, 284 (1851). 20162233. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2016.2233

Williams , Andrew R., Klaver, Elsenoor J., Laan, Lisa C., Ramsay, Aina, Fryganas, Christos, Difborg , Rolf, Kringel , Helene, Reed, Jess D., Mueller-Harvey, Irene, Skov, Soren, van Die, Irma and Thamsborg, Stig M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: https://doi.org/10.1111/imm.12687

Williams, Christine M., ed. (2017) Nutrition science past and future: celebrating a multidisciplined approach. Nutrition Bulletin, 42 (3). Wiley-Blackwell, pp. 190-193. doi: https://doi.org/10.1111/nbu.12272

York, L., Heffernan, Claire, Rymer, Caroline and Panda, N. (2017) A deterministic evaluation of heat stress mitigation and feed cost under climate change within the smallholder dairy sector. Animal, 11 (5). pp. 900-909. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116002706

York, L., Heffernan, C. and Rymer, C. (2017) A comparison of policies to reduce the methane emission intensity of smallholder dairy production in India. Agriculture, Ecosystems and Environment, 246. pp. 78-85. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2017.05.032

York, Luke, Rymer, Caroline and Heffernan, Claire (2017) A systematic review of policy approaches to dairy sector Greenhouse Gas (GHG) emission reduction. Journal of Cleaner Production, 172. pp. 2216-2224. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.11.190

2016

Abdulrashid, Mohammed and Juniper, Darren T. (2016) Bio-potency of Selenium and Protein supplements on reproductive traits of male rabbits: a review. Academic Research Journal of Agricultural Science and Research, 4 (4). pp. 105-116. ISSN 2360-7874 doi: https://doi.org/10.14662/ARJASR2015.029

Abdulrashid, M. and Juniper, D. T. (2016) Effect of dietary protein, selenium and temperature humidity index on reproductive traits of male rabbits in a tropical environment. Journal of Animal Production Research, 28 (2). pp. 61-75. ISSN 0189-0514

Chatzidimitriou, E., Maurer, V., Leiber, F., Baranski, M., Stergiadis, Sokratis and Butler, G. (2016) The effect of insect meal on egg fatty acid profile. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 515.

Desrues, Olivier, Fryganas, Christos, Ropiak, Honorata M., Mueller-Harvey, Irene, Enemark, H. L. and Thamsborg, Stig M. (2016) Impact of chemical structure of flavanol monomers and condensed tannins on in vitro anthelmintic activity against bovine nematodes. Parasitology, 143 (4). pp. 444-454. ISSN 0031-1820 doi: https://doi.org/10.1017/S0031182015001912

Dittmann, Marie T., Hammond, Kirsty J., Kirton, Paul, Humphries, David J., Crompton, Les A., Ortmann, Sylvia, Misselbrook, Tom H., Südekum, Karl-Heinz, Schwarm, Angela, Kreuzer, Michael, Reynolds, Christopher K. ORCID: https://orcid.org/0000-0002-4152-1190 and Clauss, Marcus (2016) Influence of ruminal methane on digesta retention and digestive physiology in non-lactating dairy cattle. British Journal of Nutrition, 116 (5). pp. 763-773. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002701

Ellis, J. L., Reynolds, Chris K., Crompton, Les A., Hanigan, M. D., Bannink, A., France, J. and Dijkstra, J. (2016) Prediction of portal and hepatic blood flow from intake level data in cattle. Journal of Dairy Science, 99 (11). pp. 9238-9253. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-10383

Farshim, Pamela, Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, Bhismadev ORCID: https://orcid.org/0000-0002-6649-7895, Givens, Ian, Saddy, Doug, Kitchen, Ian, Swann, Jonathan R. and Bailey, Alexis (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, Agi A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian and Lovegrove, Julie A. (2016) Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized 1,2 controlled trial. American Journal of Clinical Nutrition, 104 (6). pp. 1534-1544. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.137919

Givens, D. I. and Lovegrove, J. A. (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Grundy, Myriam M. L., Carrière, Frédéric, Mackie, Alan R., Gray, David A., Butterworth, Peter J. and Ellis, Peter R. (2016) The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function, 7 (1). pp. 69-78. ISSN 2042-650X doi: https://doi.org/10.1039/c5fo00758e

Grundy, Myriam M.-L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J. and Ellis, Peter R. (2016) Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition, 116 (05). pp. 816-833. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002610

Grundy, Myriam M.-L., Lapsley, Karen and Ellis, Peter Rory (2016) A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. International Journal of Food Science & Technology, 51 (9). pp. 1937-1946. ISSN 09505423 doi: https://doi.org/10.1111/ijfs.13192

Hagen, K. B., Dittmann, M. T., Ortmann, S., Kreuzer, M., Hatt, J.-M. and Clauss, M. (2016) Retention of solute and particle markers in the digestive tract of chinchillas (Chinchilla laniger). Journal of Animal Physiology and Animal Nutrition, 100 (5). pp. 801-806. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12441

Hammond, K. J., Crompton, L. A., Bannink, A., Dijkstra, J., Yáñez-Rui, D. R., O’Kiely, P., Kebreab, E., Eugene, M. A., Yu, Z., Shingfield, K. J., Schwarm, A., Hristov, A. N. and Reynolds, C. K. (2016) Review of current in vivo measurement techniques for quantifying enteric methane emission from ruminants. Animal Feed Science and Technology, 219. pp. 13-30. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2016.05.018

Hammond, Kirsty J., Jones, A. K., Humphries, David J., Crompton, Les A. and Reynolds, Chris K. (2016) Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques. Journal of Dairy Science, 99 (10). pp. 7904-7917. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-10759

Hansen, T. V. A., Fryganas, Christos, Acevedo, N., Carballo, L. R., Thamsborg, S. M., Mueller-Harvey, Irene and Williams, A. R. (2016) Proanthocyanidins inhibit Ascaris suum glutathione-S-transferase activity and increase susceptibility of larvae to levamisole and ivermectin in vitro. Parasitology International, 65 (4). pp. 336-339. ISSN 1873-0329 doi: https://doi.org/10.1016/j.parint.2016.04.001

Hatew, B., Stringano, Elisabetta, Mueller-Harvey, Irene, Hendriks, W. H., Hayot Carbonero, C., Smith, L. M. J. and Pellikaan, W. F. (2016) Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methan production and fermentation characteristics. Journal of Animal Physiology and Animal Nutrition, 100 (2). pp. 348-360. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12336

Hoste, H., Torres-Acosta, J. F. J., Quijada, J., Chan-Perez, I., Dakheel, M. M., Kommuru, D. S., Mueller-Harvey, Irene and Terrill, T. H. (2016) Interactions between nutrition and infections with Haemonchus contortus and related gastro-intestinal nematodes in small ruminants. In: Gasser, R. and von Samson-Himmelstjersterna, G. (eds.) Haemonchus contortus and Haemonchosis – Past, Present and Future Trends. Academic Press, London, pp. 239-351, Chapter 13. ISBN 9780128103951

Hulaj, B., Çabeli, P., Goga, I., Taylor, N., Hess, C. and Hess, M. l. (2016) Survey of the prevalence of Salmonella species on laying hen farms in Kosovo. Poultry Science, 95 (9). pp. 2030-2037. ISSN 1525-3171 doi: https://doi.org/10.3382/ps/pew149

Huyen, N. T., Fryganas, Christos, Uittenbogaard, G., Mueller-Harvey, Irene, Verstegen, M. W. A., Hendriks, W. H. and Pellikaan, W. F. (2016) Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics. Journal of Agricultural Science, 154 (8). pp. 1474-1487. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859616000393

Hynes, Deborah N., Stergiadis, Sokratis, Gordon, Alan and Yan, Tianhai (2016) Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (11). pp. 8858-8866. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11509

Hynes, D. N., Stergiadis, Sokratis, Gordon, A. and Yan, T. (2016) Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (10). pp. 8111-8120. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11110

Hynes, Deborah, Stergiadis, Sokratis and Yan, Tianhai (2016) Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 116.

Kliem, Kirsty E. and Shingfield, Kevin J. (2016) Manipulation of milk fatty acid composition in lactating cows: opportunities and challenges. European Journal of Lipid Science and Technology, 118 (11). pp. 1661-1683. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400543

Kulesza, Stephanie B., Maguire, Rory O., Xia, Kang, Cushman, Julia, Knowlton, Katharine and Ray, Partha (2016) Manure injection affects the fate of pirlimycin in surface runoff and soil. Journal of Environmental Quality, 45 (2). pp. 511-518. ISSN 1537-2537 doi: https://doi.org/10.2134/jeq2015.06.0266

Lamarche, B., Givens, D. Ian, Soedamah-Muthu, S., Krauss, R. M., Jakobsen, M. U., Bischoff-Ferrari, H. A., Pan, A. and Després, J. (2016) Does milk consumption contribute to cardiometabolic health and overall diet quality? Canadian Journal of Cardiology, 32 (8). pp. 1026-1032. ISSN 0828-282X doi: https://doi.org/10.1016/j.cjca.2015.12.033

Lovegrove, Julie A. and Givens, D. Ian (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160

Meagher, Rebecca K., von Keyserlingk, Marina A.G., Atkinson, Dax and Weary, Daniel M. (2016) Inconsistency in dairy calves’ responses to tests of fearfulness. Applied Animal Behaviour Science, 185. pp. 15-22. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2016.10.007

Minihane, Anne Marie, Armah, Christopher K., Miles, Elizabeth A., Madden, Jacqueline M., Clark, Alan B., Caslake, Mureil J., Packard, Chris J., Kofler, Bettina M., Leitz, George, Curtis, Peter J., Mathers, John C., Williams, Christine M. and Calder, Philip C. (2016) Consumption of fish oil providing amounts of eicosapentaenoic acid and docosahexaenoic acid that can be obtained from the diet reduces blood pressure in adults with systolic hypertension: a retrospective analysis. Journal of Nutrition, 146 (3). pp. 516-523. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.220475

Ramsay, Aina and Mueller-Harvey, Irene (2016) Proanthocyanidins from Averrhoa bilimbi fruits and leaves. Journal of Food Composition and Analysis, 47. pp. 16-20. ISSN 0889-1575 doi: https://doi.org/10.1016/j.jfca.2015.12.004

Ramsay, Aina and Mueller-Harvey, Irene (2016) Senna alata leaves are a good source of propelargonidins. Natural Product Research, 30 (13). pp. 1548-1551. ISSN 1478-6419 doi: https://doi.org/10.1080/14786419.2015.1108976

Ramsay, Aina, Williams, Andrew, Thamsborg, Stig and Mueller-Harvey, Irene (2016) Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum. Phytochemistry, 122. pp. 146-153. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2015.12.005

Ropiak, Honorata Małgorzata, Desrues, Olivier, Williams, Andrew Richard, Ramsay, Aina, Mueller-Harvey, Irene and Thamsborg, Stig M. (2016) Structure-activity relationship of condensed tannins and synergism with trans-cinnamaldehyde against Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 64 (46). pp. 8795-8805. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.6b03842

Ropiak, Honorata M., Ramsay, Aina and Mueller-Harvey, Irene (2016) Condensed tannins in extracts from European medicinal plants and herbal products. Journal of Pharmaceutical and Biomedical Analysis, 121. pp. 225-231. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2015.12.034

Srednicka-Tober, Dominika, Baranski, Marcin, Seal, Chris J., Sanderson, Roy, Benbrook, Charles, Steinshamn, Havard, Gromadzka-Ostrowska, Joanna, Rembialkowska, Ewa, Skwarlo-Sonta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh-Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin and Leifert, Carlo (2016) Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115 (6). pp. 1043-1060. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000349

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., Yolcu, H., Stergiadis, Sokratis, Chatzidimitriou, E., Butler, G., Stewart, G. and Leifert, C. (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6). pp. 994-1011. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515005073

Stergiadis, Sokratis, Bieber, Anna, Chatzidimitriou, Eleni, Franceschin, Enrica, Isensee, Anna, Rempelos, Leonidas, Baranski, Marcin, Maurer, Veronika, Cozzi, Giulio, Bapst, Beat, Butler, Gillian and Leifert, Carlo (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 118.

Stergiadis, Sokratis, Zou, Caixia, Chen, Xianjiang, Allen, Michelle, Wills, David and Yan, Tianhai (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. Agriculture, Ecosystems and Environment, 220. pp. 8-20. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2015.12.023

Stergiadis, Sokratis, Zou, C., Chen, X., Allen, Michelle, Wills, David and Yan, Tianhai (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 452.

Taylor, N. M., Wales, A. D., Ridley, A. M. and Davies, R. H. (2016) Farm level risk factors for fluoroquinolone resistance in E. coli and thermophilic Campylobacter spp. on poultry farms. Avian Pathology, 45 (5). pp. 559-568. ISSN 1465-3338 doi: https://doi.org/10.1080/03079457.2016.1185510

Thorning, Tanja Kongerslev, Raben, Anne, Tholstrup, Tine, Soedamah-Muthu, Sabita S., Givens, Ian and Astrup, Arne (2016) Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food & Nutrition Research, 60. 32527. ISSN 1654-661X doi: https://doi.org/10.3402/fnr.v60.32527

Vendl, Catharina, Frei, Samuel, Dittmann, Marie Theres, Furrer, Samuel, Ortmann, Sylvia, Lawrenz, Arne, Lange, Bastian, Munn, Adam, Kreuzer, Michael and Clauss, Marcus (2016) Methane production by two non-ruminant foregut-fermenting herbivores: the collared peccary (Pecari tajacu) and the pygmy hippopotamus (Hexaprotodon liberiensis). Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 191. pp. 107-114. ISSN 1095-6433 doi: https://doi.org/10.1016/j.cbpa.2015.09.021

Vendl, C., Frei, S., Dittmann, M. T., Furrer, S., Osman, C., Ortman, S., Munn, A., Kreuzer, M. and Clauss, M. (2016) Digestive physiology, metabolism and methane production of captive Linne’s two-toed sloths (Choloepus didactylus). Journal of Animal Physiology and Animal Nutrition, 100 (3). pp. 552-564. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12356

Williams, Andrew R., Fryganas, Christos, Reichwald, Kirsten, Skov, Søren, Mueller-Harvey, Irene and Thamsborg, Stig M. (2016) Polymerization-dependent activation of porcine γδ T-cells by proanthocyanidins. Research in Veterinary Science, 105. pp. 209-215. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2016.02.021

Williams, Christine M. and Salter, Andrew (2016) Saturated fatty acids and coronary heart disease risk: the debate goes on. Current Opinion in Clinical Nutrition and Metabolic Care, 19 (2). pp. 97-102. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000248

York, L., Heffernan, C. and Rymer, C. (2016) The role of subsidy in ensuring the sustainability of small-scale anaerobic digesters in Odisha, India. Renewable Energy, 96. pp. 1111-1118. ISSN 0960-1481 doi: https://doi.org/10.1016/j.renene.2016.03.064

Yáñez-Ruiza, D. R., Bannink, A., Dijkstra, J., Kebreab, E., Morgavi, D.P., O’Kiely, P., Reynolds, C. K., Schwarm, A., Shingfield, K. J., Yu, Z. and Hristov, A. N. (2016) Design, implementation and interpretation of in vitro batchculture experiments to assess enteric methane mitigation in ruminants—a review. Animal Feed Science and Technology, 216. pp. 1-18. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2016.03.016

2015

Chambers, Lindsey, Yang, Ying, Littier, Heather, Ray, Partha, Zhang, Tong, Pruden, Amy, Strickland, Michael and Knowlton, Katharine (2015) Metagenomic analysis of antibiotic resistance genes in dairy cow feces following therapeutic administration of third generation cephalosporin. PLOS ONE, 10 (8). e0133764. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0133764

Costa, J. H. C., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2015) Early pair housing increases solid feed intake and weight gains in dairy calves. Journal of Dairy Science, 98 (9). pp. 6381-6386. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9395

Dalziel, C. J., Kliem, Kirsty E. and Givens, D. Ian (2015) Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems. Food Chemistry, 179. pp. 103-108. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.118

Desrues, O., Pena-Espinoza, M., Hansen, T. V., Mueller-Harvey, Irene, Enemark, H. L. and Thamsborg, S. M. (2015) Anthelmintic effects of sainfoin against different cattle nematodes may be linked to concentration of condensed tannins in different gut compartments. In: 25th International Conference of the World Association for the Advancement of Veterinary Parasitology, Liverpool.

Dhakal, Suraj, Meyling, Nicolai V., Williams, Andrew R., Mueller-Harvey, Irene, Fryganas, Christos, Kapel, Christian M.O. and Fredensborg, Brian L. (2015) Efficacy of condensed tannins against larval Hymenolepis diminuta (Cestoda) in vitro and in the intermediate host Tenebrio molitor (Coleoptera) in vivo. Veterinary Parasitology, 207 (1-2). pp. 49-55. ISSN 03044017 doi: https://doi.org/10.1016/j.vetpar.2014.11.006

Dittmann, Marie T., Hebel, Christiana, Arif, Abdi, Kreuzer, Michael and Clauss, Marcus (2015) Metabolic rates of three gazelle species (Nanger soemmerringii, Gazella gazella, Gazella spekei) adapted to arid habitats. Mammalian Biology, 80 (5). pp. 390-394. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2015.05.008

Dittmann, Marie T., Hummel, Jurgen, Hammer, Sven, Arif, Abdi, Hebel, Christiana, Muller, Deniss W. H., Fritz, Julia, Steuer, Patrick, Schwarm, Angela, Kreuzer, Michael and Clauss, Marcus (2015) Digesta kinetics in gazelles in comparison to other ruminants: Evidence for taxon-specific rumen fluid throughput to adjust digesta washing to the natural diet. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 185. pp. 58-68. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2015.01.013

Dittmann, Marie T., Runge, Ullrich, Ortmann, Sylvia, Lang, Richard A., Moser, Dario, Galeffi, Cordula, Schwarm, Angela, Kreuzer, Michael and Clauss, Marcus (2015) Digesta retention patterns of solute and different‑sized particles in camelids compared with ruminants and other foregut fermenters. Journal of Comparative Physiology B, 185 (5). pp. 559-573. ISSN 1432-136X doi: https://doi.org/10.1007/s00360-015-0904-x

Edwards, Cathrina H., Grundy, Myriam M. L., Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S., Butterworth, Peter J., Berry, Sarah E. E., Sanderson, Jeremy and Ellis, Peter R. (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. American Journal of Clinical Nutrition, 102 (4). pp. 791-800. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.106203

Fekete, Ágnes A., Givens, D. Ian and Lovegrove, Julie A. (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

Frei, Samuel, Dittmann, Marie T., Reutlinger, Christoph, Ortmann, Sylvia, Hatt, Jean-Michel, Kreuzer, Michael and Clauss, Marcus (2015) Methane emission by adult ostriches (Struthio camelus). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 180. pp. 1-5. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2014.10.019

Gardiner, T. D., Coleman, M. D., Innocenti, F., Tompkins, J., Connor, A., Garnsworthy, P. C., Moorby, J. M., Reynolds, Chris K., Waterhouse, A. and Wills, D. (2015) Determination of the absolute accuracy of UK chamber facilities used in measuring methane emissions from livestock. Measurement, 66. pp. 272-279. ISSN 0263-2241 doi: https://doi.org/10.1016/j.measurement.2015.02.029

Givens, Ian (2015) Dairy products: good or bad for cardiometabolic disease? American Journal of Clinical Nutrition, 101 (4). pp. 695-696. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.108381

Givens, Ian (2015) Manipulation of lipids in animal-derived foods: can it contribute to public health nutrition? European Journal of Lipid Science and Technology, 117 (9). pp. 1306-1316. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400427

Givens, Ian (2015) Special issue: lipids and their manipulation in animal-derived foods. European Journal of Lipid Science and Technology, 117 (9). pp. 1303-1305. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201500355

Grundy, Myriam M. L., Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W., Butterworth, Peter J., Berry, Sarah E. E. and Ellis, Peter R. (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. American Journal of Clinical Nutrition, 101 (1). pp. 25-33. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088328

Grundy, Myriam M. L., Wilde, Peter J., Butterworth, Peter J., Gray, Robert and Ellis, Peter R. (2015) Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. Food Chemistry, 185. pp. 405-412. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.04.013

Hammond, Kirsty, Humphries, David, Crompton, Les, Green, Colin and Reynolds, Chris (2015) Methane emissions from cattle: estimates from short-term measurements using a Green Feed system compared with measurements obtained using respiration chambers or sulphur hexafluoride tracer. Animal Feed Science and Technology, 203. pp. 41-52. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2015.02.008

Hammond, K. J., Humphries, D. J, Crompton, L. A., Kirton, P. and Reynolds, C. K (2015) Effects of forage source and extruded linseed supplementation on methane emissions from growing dairy cattle of differing body weights. Journal of Dairy Science, 98 (11). pp. 8066-8077. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9669

Hatew, B., Hayot Carbonero, C., Stringano, Elisabetta, Falco Sales, Laura, Smith, L. M. J., Mueller-Harvey, Irene, Hendriks, W. H. and Pellikaan, W. F. (2015) Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions. Grass and Forage Science, 70 (3). pp. 474-490. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12125

Hobbs, Ditte A., Lovegrove, Julie A. and Givens, Ian D. (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Holloway, A. C., Mueller-Harvey, Irene, Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2015) Heat treatment enhances the antimicrobial activity of (+)-Catechin when combined with copper sulphate. Letters in Applied Microbiology, 61 (4). pp. 381-389. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12472

Hoste, Herve, Torres-Acosta, J. F. J., Sandoval-Castro, C. A., Mueller-Harvey, Irene, Sotiraki, S, Louvandin, H., Thamsborg, S. M. and Terrill, T. H. (2015) Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. Veterinary Parasitology, 212 (1-2). pp. 5-17. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2015.06.026

Kamihiro, Sota, Stergiadis, Sokratis, Leifert, Carlo, Seal, Chris, Eyre, Mick and Butler, Gillian (2015) Meat quality and health implications of organic and conventional beef production. Meat Science, 100. pp. 306-318. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2014.10.015

Karonen, Maarit, Oraviita, Marianne, Mueller-Harvey, Irene, Salminen, Juha-Pekka and Green, R. J. (2015) Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC). Journal of Agricultural and Food Chemistry, 63 (49). pp. 10647-10654. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b04843

Klongsiriwet, Chaweewan, Quijada, Jessica, Williams, Andrew R., Mueller-Harvey, Irene, Williamson, Elizabeth M. and Hoste, Herve (2015) Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins. International Journal for Parasitology: Drugs and Drug Resistance, 5 (3). pp. 127-134. ISSN 2211-3207 doi: https://doi.org/10.1016/j.ijpddr.2015.06.001

Livingstone, K. M., Humphries, D. J., Kirton, P., Kliem, K. E., Givens, D. I. and Reynolds, C. K. (2015) Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. Journal of Dairy Science, 98 (6). pp. 4000-4011. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8987

Malisch, Carsten S., Luescher, Andreas, Baert, Nicolas, Engstrom, Marica T., Studer, Bruno, Fryganas, Christos, Suter, Daniel, Mueller-Harvey, Irene and Salminen, Juha-Pekka (2015) Large variability of proanthocyanidin content and composition in sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (47). pp. 10234-10242. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04946

Markey, Oonagh, Hobbs, Ditte and Givens, Ian (2015) Public health implications of milk fats: the current evidence base and future directions. Clinical Lipidology, 10 (1). pp. 5-8. ISSN 1758-4299 doi: https://doi.org/10.2217/CLP.14.66

Meagher, Rebecca K., Daros, Rolnei R., Costa, João H.C., von Keyserlingk, Marina A.G., Hötzel, Maria J. and Weary, Daniel M. (2015) Effects of degree and timing of social housing on reversal learning and response to novel objects in dairy calves. PLoS ONE, 10 (8). e0132828. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0132828

Min, Byeng R., Solaiman, S, Ramsay, Aina, Terrill, T. H. and Mueller-Harvey, Irene (2015) The effects of tannin-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats. Journal of Animal Science and Biotechnology, 6 (1). 25. ISSN 2049-1891 doi: https://doi.org/10.1186/s40104-015-0020-5

Payling, Laura M., Juniper, Darren T., Drake, Chris, Rymer, Caroline and Givens, D. Ian (2015) Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition. Food Chemistry, 178. pp. 327-330. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.091

Quijada, Jessica, Fryganas, Christos, Ropiak, Honorata M, Ramsay, Aina, Mueller-Harvey, Irene and Hoste, Herve (2015) Anthelmintic activities against Haemonchus contortus or Trichostrongylus colubriformis from small ruminants are influenced by structural features of condensed tannins. Journal of Agricultural and Food Chemistry, 63 (28). pp. 6346-6354. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b00831

Ramsay, Aina, Drake, Chris, Grosse Brinkhaus, Anja, Girard, Marion, Copani, Giuseppe, Dohme-Meier, Frigga, Bee, Giuseppe, Niderkorn, Vincent and Mueller-Harvey, Irene (2015) Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (43). pp. 9471-9479. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04106

Ramsay, Aina, Williams, Andrew, Quijada, J., Hoste, Herve, Thamsborg, Stig and Mueller-Harvey, Irene (2015) Potent anthelmintic activity of galloylated proanthocyanidins from shea meal (Vitellaria paradoxa). Planta Medica, 81 (16). PW_57. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0035-1565681 (Paper from the 63rd International Congress and Annual Meeting of the Society, GA 2015, Budapest)

Ray, P. P. and Knowlton, K. F. (2015) Nutritional strategies for minimizing phosphorus pollution from the livestock industry. In: Malik, P. K., Bhatta, R, Takahashi, J, Kohn, R and Prasad, C. S. (eds.) Livestock Production and Climage Change. CABI Climate Change Series (6). CAB International, Wallingford, pp. 74-89. ISBN 9781780644325 doi: https://doi.org/10.1079/9781780644325.0074

Rigby, H., Dowding, A., Fernandes, A., Humphries, David, Petch, R. G., Reynolds, Chris K., Rose, M. and Smith, S. R. (2015) Organic contaminant content and physico-chemical characteristics of waste materials recycled in agriculture. Agriculture, 5 (4). pp. 1289-1328. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture5041289

Ropiak, Honorata, Desrues, Olivier, Williams, Andrew, Ramsay, Aina, Mueller-Harvey, Irene and Thamsborg, Stig (2015) Effect of condensed tannins on adult nematodes. In: 25th International Conference of the World Association for the Advancement of Veterinary Parasitology, Liverpool.

Stergiadis, Sokratis, Allen, Michelle, Chen, Xianjiang, Wills, David and Tianhai, Yan (2015) Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition. Journal of Dairy Science, 98 (5). pp. 3257-3273. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8587

Stergiadis, Sokratis, Allen, Michelle, Chen, Xianjang, Wills, David and Yan, Tianhai (2015) Prediction of metabolisable energy concentrations of fresh cut grass using digestibility data measured with non-pregnant non-lactating cows. British Journal of Nutrition, 113 (10). pp. 1571-1584. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000896

Stergiadis, Sokratis, Bieber, Anna, Franceschin, Enrica, Isensee, Anne, Eyre, Mick, Maurer, Veronika, Chatzidimitriou, Eleni, Cozzi, Giulio, Bapst, Beat, Stewart, Gavin, Gordon, Alan and Butler, Gillian (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type. Food Chemistry, 175. pp. 609-618. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.11.079

Stergiadis, Sokratis, Chen, Xianjiang, Allen, Michelle, Wills, David and Yan, Tianhai (2015) Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels. Journal of Animal Science, 93 (2). pp. 709-720. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2014-8197

Stergiadis, Sokratis, Leifert, Carlo, Seal, Chris, Eyre, Mick, Larsen, Mette Krogh, Nielsen, Jacob Holm, Slots, Tina and Butler, Gillian (2015) A 2-year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153 (4). pp. 708-731. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859614000963

Williams, Andrew R., Ramsay, Aina, Hansen, Tina V. A., Ropiak, Honorata M., Mejer, Helena, Nejsum, Peter, Mueller-Harvey, Irene and Thamsborg, Stig M (2015) Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum). Scientific Reports, 5. 14791. ISSN 2045-2322 doi: https://doi.org/10.1038/srep14791

Yakobson, Boris, Taylor, Nick, Dveres, Nelli, Rozenblut, Shira, Tov, Boris Even, Markos, Majid, Gallon, Nadav, Homer, David and Maki, Joanne (2015) Cattle rabies vaccination—a longitudinal study of rabies antibody titres in an Israeli dairy herd. Preventive Veterinary Medicine, 121 (1-2). pp. 170-175. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2015.05.004

Zeller, Wayne E., Ramsay, Aina, Ropiak, Honorata M., Fryganas, Christos, Mueller-Harvey, Irene, Brown, Ronald H., Drake, Chris and Grabber, John H. (2015) 1H–13C HSQC NMR Spectroscopy for Estimating Procyanidin/Prodelphinidin and cis/trans-Flavan-3-ol Ratios of Condensed Tannin Samples: Correlation with Thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 1520-5118 doi: https://doi.org/10.1021/jf504743b

Zeller, Wayne E., Sullivan, Michael L., Mueller-Harvey, Irene, Grabber, John H., Ramsay, Aina, Drake, Chris and Brown, Ronald H. (2015) Protein precipitation behavior of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees ofpPolymerization. Journal of Agricultural and Food Chemistry, 63 (4). pp. 1160-1168. ISSN 1520-5118 doi: https://doi.org/10.1021/jf504715p

Zeller, Wayne E., Sullivan, Michael L., Mueller-Harvey, Irene, Grabber, John H., Ramsay, Aina, Drake, Chris and Brown, Ronald H. (2015) Protein precipitation behaviour of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees of polymerization. Journal of Agricultural and Food Chemistry, 63 (4). pp. 1160-1168. ISSN 0021-8561 doi: https://doi.org/10.1021/jf504715p

Zeller, W.E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H. (2015) 1H-13C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 0021-8561 doi: https://doi.org/10.1021/jf504743b

2014

Aufrere, J, Theodoridou, K, Mueller-Harvey, I, Yu, P and Andueza, D (2014) Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa). Journal of Agricultural Science, 152 (2). pp. 333-345. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859613000452

Clauss, Marcus, Dittmann, Marie, Muller, Dennis W. H., Zerbe, Philipp and Codron, Daryl (2014) Low scaling of a life history variable: analysing eutherian gestation periods with and without phylogeny-informed statistics. Mammalian Biology, 79 (1). pp. 9-16. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2013.01.002

Crompton, L. A., France, J., Reynolds, C. K., Mills, J. A. N., Hanigan, M. D., Ellis, J. L., Bannink, A., Bequette, B. J. and Dijkstra, J. (2014) An isotope dilution model for partitioning phenylalanine and tyrosine uptake by the mammary gland of lactating dairy cows. Journal of Theoretical Biology, 359. pp. 54-60. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2014.05.012

Dittmann, Marie T., Dammhahn, Melanie and Kappeler, Peter M. (2014) Investigating behavior and ecology of Aphaenogaster swammerdami (Formicidae) in selectively logged forest: 20 years later – a happy ant? Malagasy Nature, 8. pp. 35-48. ISSN 1998-7919

Dittmann, Marie T., Hebel, Christiana, Hammer, Sven, Hummel, Jurgen, Ortmann, Sylvia, Arif, Abdi, Bouts, Tim, Kreuzer, Michael and Clauss, Marcus (2014) Energy requirements and metabolism of the Phillip's dikdik (Madoqua saltiana phillipsi). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 167. pp. 45-51. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2013.09.014

Dittmann, Marie T., Hummel, Jürgen, Runge, Ullrich, Galeffi, Cordula, Kreuzer, Michael and Clauss, Marcus (2014) Characterising an artiodactyl family inhabiting arid habitats by its metabolism: low metabolism and maintenance requirements in camelids. Journal of Arid Environments, 107. pp. 41-48. ISSN 0140-1963 doi: https://doi.org/10.1016/j.jaridenv.2014.04.005

Dittmann, Marie T., Runge, Ullrich, Lang, Richard A., Moser, Dario, Galeffi, Cordula, Kreuzer, Michael and Clauss, Marcus (2014) Methane emission by Camelids. PLoS ONE, 9 (4). e94363. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0094363

Dobreva, Marina, Green, R.J., Mueller-Harvey, Irene, Salminen, J.-P., Howlin, B.J. and Frazier, Richard (2014) Size and molecular flexibility affect the binding of ellagitannins to bovine serum albumin. Journal of Agricultural and Food Chemistry, 62 (37). pp. 9186-9194. ISSN 0021-8561 doi: https://doi.org/10.1021/jf502174r

El Masry, Ihab, Rijks, Jolianne, Peyre, Marisa, Taylor, Nick, Lubroth, Juan and Jobre, Yilma (2014) Modelling influenza A H5N1 vaccination strategy scenarios in the household poultry sector in Egypt. Tropical Animal Health and Production, 46 (1). pp. 57-63. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-013-0446-8

Engstrom, M.T., Palijarvi, M., Fryganas, Christos, Grabber, J.H., Mueller-Harvey, Irene and Salminen, J.-P. (2014) Rapid qualitative and quantitative analysis of proanthocyanidin oligomers and polymers by UPLC-MS/MS. Journal of Agricultural and Food Chemistry, 62 (15). pp. 3390-3399. ISSN 0021-8561 doi: https://doi.org/10.1021/jf500745y

Givens, D. I. and Hobbs, D. A. (2014) Milk and dairy products: dietary partners for life? Primary Health Care: Open Access, 4 (3). 1000161. ISSN 2167-1079 doi: https://doi.org/10.4172/2167-1079.1000161

Givens, D. I., Livingstone, K. M., Pickering, J. E., Fekete, Á. A., Dougkas, A. and Elwood, P. C. (2014) Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. Animal frontiers, 4 (2). pp. 8-15. ISSN 2160-6056 doi: https://doi.org/10.2527/af.2014-0009

Hammond, K. J., Humphries, D. J., Westbury, D. B., Thompson, A., Crompton, L. A., Kirton, P., Green, C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The inclusion of forage mixtures in the diet of growing dairy heifers: impacts on digestion, energy utilisation, and methane emissions. Agriculture Ecosystems & Environment, 197. pp. 88-95. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2014.07.016

Humphries, David J and Reynolds, Chris K (2014) The effect of adding stinging nettle (Urtica dioica) haylage to a total mixed ration on performance and rumen function of lactating dairy cows. Animal Feed Science and Technology, 189. pp. 72-81. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2014.01.006

Jarrett, J. P., Wilson, J. W., Ray, P. P. and Knowlton, K. F. (2014) The effects of forage particle length and exogenous phytase inclusion on phosphorus digestion and absorption in lactating cows. Journal of Dairy Science, 97 (1). pp. 411-418. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7124

Jones, Philip, Thomas, David, Hazzledine, Mick and Rymer, Caroline, (2014) Replacing soya in livestock feeds with UK-grown protein crops: prospects and implications. CAS Report. 19. Report. Centre for Agricultural Strategy, Reading. pp115. ISBN 9780704915213 ISSN 0141 1330

Kommuru, D.S., Barker, T., Desai, S., Burke, J.M., Ramsay, A., Mueller-Harvey, I., Miller, J.E., Mosjidis, J.A., Kamisetti, N. and Terrill, T.H. (2014) Use of pelleted sericea lespedeza (Lespedeza cuneata) for natural control of coccidia and gastrointestinal nematodes in weaned goats. Veterinary Parasitology, 204 (3-4). pp. 191-198. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.04.017

Livingstone, K. M., Givens, D. I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2014.02.015

Lock, A. L., Givens, D. I. and Bauman, D. E. (2014) Dairy fat: perceptions and realities. In: Kanekanian, Ara (ed.) Milk and Dairy Products as Functional Foods. Society of Dairy Technology series. Wiley-Blackwell, Chichester, pp. 174-197. ISBN 9781444336832 doi: https://doi.org/10.1002/9781118635056

Lopez-Andres, P., Luciano, G., Vasta, V., Gibson, T. M., Scerra, M., Biondi, L., Priolo, A. and Mueller-Harvey, Irene (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1). pp. 51-57. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731113001821

Lorenz, M M, Alkhafadji, L, Stringano, Elisabetta, Nilsson, S, Mueller-Harvey, Irene and Uden, P (2014) Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. Journal of the Science of Food and Agriculture, 94 (5). pp. 963-968. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6344

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R. M. and Peyraud, J. L. (2014) Potential of legume-based grassland-livestock systems in Europe. Grass and Forage Science, 69 (2). pp. 206-228. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12124

Makkhun, Sakunkhun, Khosla, Amit, Foster, Tim, McClements, David Julian, Grundy, Myriam M. L. and Gray, David A. (2014) Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food & Function, 6 (1). pp. 124-134. ISSN 2042-6496 doi: https://doi.org/10.1039/c4fo00422a

Mandalari, Giuseppina, Grundy, Myriam M.-L., Grassby, Terri, Parker, Mary L., Cross, Kathryn L., Chessa, Simona, Bisignano, Carlo, Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Butterworth, Peter J., Faulks, Richard M., Wilde, Peter J., Ellis, Peter R. and Waldron, Keith W. (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. British Journal of Nutrition, 112 (09). pp. 1521-1529. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514002414

Markey, Oonagh, Vasilopoulou, Dafni, Givens, Ian and Lovegrove, Julie (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12086

Meagher, Rebecca K., Dallaire, Jamie Ahloy, Campbell, Dana L.M., Ross, Misha, Moller, Steen H., Hansen, Steffen W., Diez-Leon, Maria, Palme, Rupert and Mason, Georgia J. (2014) Benefits of a ball and chain: simple environmental enrichments improve welfare and reproductive success in farmed American mink (Neovison vison). PLoS ONE, 9 (11). e110589. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0110589

Mechineni, A., Kommuru, D.S., Gujja, S., Mosjidis, J.A., Miller, J.E., Burke, J.M., Ramsay, Aina, Mueller-Harvey, Irene, Kannan, G., Lee, J.H., Kouakou, B. and Terrill, T.H. (2014) Effect of fall-grazed sericea lespedeza (Lespedeza cuneata) on gastrointestinal nematode infections of growing goats. Veterinary Parasitology, 204 (3-4). pp. 221-228. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.06.002

Mills, J. A. N., Crompton, L. A., Ellis, J. L., Dijkstra, J., Bannink, A., Hook, S., Benchaar, C. and France, J. (2014) A dynamic mechanistic model of lactic acid metabolism in the rumen. Journal of Dairy Science, 97 (4). pp. 2398-2414. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7582

Mueller-Harvey, Irene (2014) Breeding for 'HealthyHay': can we optimise plant polyphenols in legumes for ruminant nutrition, animal health and environmental sustainability? In: Sokolovic, Dejan, Huyghe, Christian and Radovic, Jasmina (eds.) Quantitative Traits Breeding for Multifunctional Grasslands and Turf. Springer, Netherlands, pp. 299-311. ISBN 9789401790437 doi: https://doi.org/10.1007/978-94-017-9044-4_42

Muschick, Moritz, Nosil, Patrik, Roesti, Marius, Dittmann, Marie Theres, Harmon, Luke and Salzburger, Walter (2014) Testing the stages model in the adaptive radiation of cichlid fishes in East African Lake Tanganyika. Proceedings of the Royal Society B-Biological Sciences, 281 (1795). 0605. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2014.0605

Pinotti, Licuano, Krogdahl, Ashild, Givens, Ian, Knight, Chris, Baldi, Antonella, Baeten, Vincent, Van Raamsdonk, Leonard, Woodgate, Stephen, Perez Marin, Dolores and Luten, Joop (2014) The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802). Biotechnologie, Agronomie, Société et Environnement, 18 (4). pp. 471-479. ISSN 1370-6233

Ray, Partha, Knowlton, Katharine F., Shang, Chao and Xia, Kang (2014) Development and validation of a UPLC-MS/MS method to monitor Cephapirin excretion in dairy cows following intramammary infusion. PLoS ONE, 9 (11). 112343. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0112343

Ray, Partha, Knowlton, Katharine F., Shang, Chao and Xia, Kang (2014) Method development and validation: solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry quantification of pirlimycin in bovine feces and urine. Journal of AOAC International, 97 (6). pp. 1730-1736. ISSN 1944-7922 doi: https://doi.org/10.5740/jaoacint.14-040

Relling, A. E., Crompton, L. A., Loerch, S. C. and Reynolds, C. K. (2014) Short communication: plasma concentration of glucose-dependent insulinotropic polypeptide may regulate milk energy production in lactating dairy cows. Journal of Dairy Science, 97 (4). pp. 2440-2443. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7574

Relling, A. E., Loerch, S. C. and Reynolds, Christopher K. (2014) Intravenous glucagon like peptide-1 infusion does not affect dry matter intake or hypothalamic mRNA expression of neuropeptide Y, agouti related peptide and proopiomelanocortin in wethers. Canadian Journal of Animal Science, 94 (2). pp. 357-362. ISSN 1918-1825 doi: https://doi.org/10.4141/cjas2013-121

Reynolds, Chris, Humphries, David, van Vuuren, A. M. and Bannink, A. (2014) Considerations for feeding starch to high-yielding dairy cows. In: Garnsworthy, P. C. and Wiseman, J. (eds.) In Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 27-48.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Kirton, P., Kindermann, M., Duval, S. and Steinberg, W. (2014) Effects of 3-nitrooxypropanol on methane emission,digestion, and energy and nitrogen balance of lactating dairy cows. Journal of Dairy Science, 97 (6). pp. 3777-3789. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7397

Schnoell, Anna Viktoria, Dittmann, Marie T. and Fichtel, Claudia (2014) Human-introduced long-term traditions in wild redfronted lemurs? Animal Cognition, 17 (1). pp. 45-54. ISSN 1435-9456 doi: https://doi.org/10.1007/s10071-013-0636-9

Stergiadis, Sokratis, Leifert, Carlo, Seal, Chris, Eyre, Mick, Steinshamn, Havard and Butler, Gillian (2014) Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry, 164. pp. 293-300. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.05.021

Williams, Andrew R., Fryganas, Christos, Ramsay, Aina, Mueller-Harvey, Irene and Thamsborg, Stig M. (2014) Direct anthelmintic effects of condensed tannins from diverse plant sources against Ascaris suum. PLoS ONE, 9 (5). pp. 1-16. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0097053

Williams, Andrew, Ropiak, Honorata M., Fryganas, Christos, Desrues, Olivier, Mueller-Harvey, Irene and Thamsborg, Stig M. (2014) Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum. Parasites and Vectors, 7 (1). 518. ISSN 1756-3305 doi: https://doi.org/10.1186/s13071-014-0518-2

Yakobson, Boris, Goga, Izedin, Freuling, Conrad M., Fooks, Anthony R., Gjinovci, Valdet, Hulaj, Beqe, Horton, Daniel, Johnson, Nicholas, Muhaxhiri, Jeton, Recica, Ilir, David, Dan, O’Flaherty, Richard, Taylor, Nick, Wilsmore, Tony and Müller, Thomas (2014) Implementation and monitoring of oral rabies vaccination of foxes in Kosovo between 2010 and 2013—An international and intersectorial effort. International Journal of Medical Microbiology, 304 (7). pp. 902-910. ISSN 1438-4221 doi: https://doi.org/10.1016/j.ijmm.2014.07.009

van Lingen, H. J, Crompton, Les, Hendriks, W.H, Reynolds, Chris and Dijkstra, J (2014) Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle. Journal of Dairy Science, 97 (11). pp. 7115-7132. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8268

van Vuuren, A. M., Dijkstra, J., Reynolds, Chris and Lemosquet, S. (2014) Nitrogen efficiency and amino acid requirements in dairy cattle. In: Garnsworthy, P. C. and Wiseman, J. (eds.) Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 49-62.

2013

Azuhnwi, B. N., Boller, B., Dohme-Meier, F., Hess, H. D., Kreuzer, M., Stringano, Elisabetta and Mueller-Harvey, Irene (2013) Exploring variation in procyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119

Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119

Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P.R., Kreuzer, M. and Dohme-Meier, F. (2013) Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. Journal of Animal Science, 91 (5). pp. 2342-2354. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2012-5351

Clauss, Marcus, Dittmann, Marie T., Muller, Deniss W. H., Meloro, Carlo and Codron, Daryl (2013) Bergmann’s rule in mammals: a cross-species interspecific pattern. Oikos, 122. pp. 1465-1472. ISSN 1600-0706 doi: https://doi.org/10.1111/j.1600-0706.2013.00463.x

Dougkas, Anestis, Reynolds, Chris K. and Givens, Ian (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Dougkas, Anestis, Yaqoob, Parveen, Givens, Ian, Reynolds, Chris and Minihane, Anne Marie (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

Gibbs, Rachael, Rymer, Caroline and Givens, Ian (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.11.002

Givens, D. Ian, Aikman, Patricia C. , Gibson, Trevor M. and Brown, Ronald H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.115

Grabber, John, Zeller, W. E. and Mueller-Harvey, Irene (2013) Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay. Journal of Agricultural and Food Chemistry, 61 (11). pp. 2669-2678. ISSN 0021-8561 doi: https://doi.org/10.1021/jf304158m

Halmemies-Beauchet-Filleau, A, Kairenius, P, Ahvenjärvi, S, Toivonen, V, Huhtanen, P, Vanhatalo, A, Givens, D. I. and Shingfield, K.J. (2013) Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science, 96 (8). pp. 5267-5289. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-6571

Juniper, Darren and Bertin, Gerard (2013) Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants. Animal, 7 (4). pp. 562-570. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111200211X

Kliem, Kirsty E., Reynolds, Chris, Humphries, David, Kirkland, Richard, Barratt, Cassie, Livingstone, Katherine and Givens, Ian (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-6211

Kliem, Kirsty E., Shingfield, Kevin, Livingstone, Katherine and Givens, Ian (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.02.116

Knowlton, K. and Ray, P. (2013) Water-related issues in sustainability: nitrogen and phosphorus management. In: Kebreab, Ermias (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 113-123. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0113

Livingstone, K. M., Lovegrove, Julie A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. Ian (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, Ian, Cockcroft, D.I., Pickering, J.E. and Lovegrove, Julie (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002

Lüscher, A., Mueller-Harvey, Irene, Soussana, J. F., Rees, R.M. and Peyraud, J.L. (2013) Potential of legume-based grassland-livestock systems in Europe. In: 17th Symposium of the European Grassland Federation. Grassland Science in Europe, 23-26 June 2013, Akureyri, Iceland, pp. 3-29.

Novobilsky, A., Stringano, E., Hayot Carbonero, C., Smith, L.M.J., Enemark, H.L., Mueller-Harvey, I. and Thamsborg, S.M. (2013) In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes. Veterinary Parasitology, 196 (3-4). pp. 532-537. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2013.03.024

Ray, P., Zhao, Z. and Knowlton, K. F. (2013) Emerging contaminants in livestock manure: hormones, antibiotics and antibiotic resistance genes. In: Kebreab, Ermias (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 268-283. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0268

Ray, P. P., Jarrett, J. and Knowlton, K. F. (2013) Effect of dietary phytate on phosphorus digestibility in dairy cows. Journal of Dairy Science, 96 (2). pp. 1156-1163. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-5851

Stergiadis, Sokratis, Seal, Chris, Leifert, Carlo, Eyre, Mick, Larsen, Mette Krogh and Butler, Gillian (2013) Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139 (1-4). pp. 540-548. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.078

Wheeler, Tim and Reynolds, Chris (2013) Predicting the risks from climate change to forage and crop production for animal feed. Animal frontiers, 3 (1). pp. 36-41. ISSN 2160-6056 doi: https://doi.org/10.2527/af.2013-0006

2012

Dallaire, J.A., Meagher, Rebecca K. and Mason, G.J. (2012) Individual differences in stereotypic behaviour predict individual differences in the nature and degree of enrichment use in caged American mink. Applied Animal Behaviour Science. ISSN 0168-1591

Dittmann, Marie, Roesti, Marius, Indermaur, Adrian, Colombo, Marco, Gschwind, Martin, Keller, Isabel, Kovac, Robin, Barluenga, Marta, Muschick, Moritz and Salzburger, Walter (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes (686). pp. 277-285. doi: https://doi.org/10.1007/s10750-012-1024-1

Dittmann, Marie Theres, Roesti, Marius, Indermaur, Adrian, Colombo, Marco, Gschwind, Martin, Keller, Isabel, Kovac, Robin, Barluenga, Marta, Muschick, Moritz and Salzburger, Walter (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Hydrobiologia, 686 (1). pp. 277-285. ISSN 0018-8158 doi: https://doi.org/10.1007/s10750-012-1024-1

Fritz, Julia, Hammer, Sven, Hebel, Christiana, Arif, Abdi, Michalke, Bernhard, Dittmann, Marie, Müller, Dennis W.H. and Clauss, Marcus (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A, 163. pp. 56-65. doi: https://doi.org/10.1016/j.cbpa.2012.05.184

Fritz, Julia, Hammer, Sven, Hebel, Christiana, Arif, Abdi, Michalke, Bernhard, Dittmann, Marie T., Müller, Dennis W.H. and Clauss, Marcus (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 163 (1). pp. 56-65. ISSN 1095-6433 doi: https://doi.org/10.1016/j.cbpa.2012.05.184

Givens, Ian (2012) Milk in the diet: good or bad for vascular disease? Proceedings of the Nutrition Society, 71 (1). pp. 98-104. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665111003223

Hanks, James and Taylor, Nick (2012) Benchmarking and setting intervention targets for key cell count parameters. UK Vet Livestock, 17 (1). pp. 34-38. doi: https://doi.org/10.1111/j.2044-3870.2011.00093.x

Holloway, Andrew C., Mueller-Harvey, Irene, Gould, Simon W. J., Fielder, Mark D., Naughton, Declan P. and Kelly, Alison F. (2012) The effect of copper(II), iron(II) sulphate and vitamin C combinations on the weak antimicrobial activity of (+)-catechin against Staphylococcus aureus and other microbes. Metallomics, 4. pp. 1280-1286. ISSN 1756-5901 doi: https://doi.org/10.1039/C2MT20143G

Kliem, Kirsty, Hampton, T, Charlton, P and Givens, Ian (2012) Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147.

Kliem, Kirsty, Kirkland, R. M., Givens, Ian and Humphries, David (2012) Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92.

Livingstone, K. M., Kliem, Kirsty, Givens, Ian and Reynolds, Chris (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

Lynen, Godelieve, Yrjö-Koskinen, Alma E., Bakuname, Christine, Di Giulio, Giuseppe, Mlinga, Nevil, Khama, Isaac, Hanks, James, Taylor, Nick M., James, Andrew D., McKeever, Declan, Peters, Andy R. and Rushton, Jonathan (2012) East Coast fever immunisation field trial in crossbred dairy cattle in Hanang and Handeni districts in northern Tanzania. Tropical Animal Health and Production, 44 (3). pp. 567-572. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-011-9936-8

Meagher, Rebecca K. and Mason, Georgia J. (2012) Environmental enrichment reduces signs of boredom in caged mink. PLoS ONE, 7 (11). e49180. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0049180

Mueller-Harvey, Irene, Feucht, W., Polster, J., Trnkova, L, Burgos, P., Parker, A. W. and Botchway, S. W. (2012) Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols. Analytica Chimica Acta, 719. pp. 68-75. ISSN 1873-4324 doi: https://doi.org/10.1016/j.aca.2011.12.068

Niderkorn, V., Mueller-Harvey, Irene, Le Morvan, A. and Aufrère, J. (2012) Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation: role of condensed tannins. Animal Feed Science and Technology, 178 (1-2). pp. 48-56. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2012.09.014

Pinto, Antonio, Juniper, Darren, Sanil, Mert, Morgan, Linda, Clark, Lynne, Sies, Helmut, Rayman, Margaret and Steinbrenner, Holger (2012) Supranutritional selenium induces alterations in molecular targets related to energy metabolism in skeletal muscle and visceral adipose tissue of pigs. Journal of Inorganic Biochemistry, 114. pp. 47-54. ISSN 0162-0134 doi: https://doi.org/10.1016/j.jinorgbio.2012.04.011

Ray, P. P., Shang, C., Maguire, R. O. and Knowlton, K. F. (2012) Quantifying phytate in dairy digesta and feces: alkaline extraction and high-performance ion chromatography. Journal of Dairy Science, 95 (6). pp. 3248-3258. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2011-4984

Ray, P. P., Shang, C., Pearson, R. E. and Knowlton, K. F. (2012) Disappearance of infused phytate from the large intestine of dairy heifers. Journal of Dairy Science, 95 (10). pp. 5927-5935. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-5363

Relling, A. E., Lee, K., Loerch, S. C. and Reynolds, C. K. (2012) Effects of glucose, propionate and splanchnic hormones on neuropeptide mRNA concentrations in the ovine hypothalamus. Journal of Animal Physiology and Animal Nutrition, 96 (4). pp. 648-654. ISSN 1439-0396 doi: https://doi.org/10.1111/j.1439-0396.2011.01192.x

Reynolds, Chris, Humphries, David, Livingstone, K. M., Kliem, Kirsty and Givens, Ian (2012) Effect of forage type and an extruded linseed supplement on methane production by lactating dairy cows. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 9.

Stringano, Elisabetta, Hayot Carbonero, Christine, Smith, Lydia M.J., Brown, Ronald H and Mueller-Harvey, Irene (2012) Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (onobrychis viciifolia) germplasm collection. Phytochemistry, 77 . pp. 197-208. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2012.01.013

Taylor, Nick and Hinrichs, Jan (2012) Designing and implementing livestock value chain studies: a practical aid for Highly Pathogenic and Emerging Disease (HPED) control. FAO Animal Production and Health Guidelines (10). FAO, Rome, pp43. ISBN 9789251071397

Thames, Callie H., Pruden, Amy, James, Robert E., Ray, Partha P. and Knowlton, Katharine F. (2012) Excretion of antibiotic resistance genes by dairy calves fed milk replacers with varying doses of antibiotics. Frontiers in Microbiology, 3. 139. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2012.00139

2011

Aikman, Patricia, Brown, Ronald, Gibson, Trevor, Kliem, Kirsty and Givens, Ian (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Aikman, Patricia, Henning, P.H., Humphries, David and Horn, C.H. (2011) Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation. Journal of Dairy Science, 94 (6). pp. 2840-2849. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3783

Allison, Keith, Taylor, Nick M., Wilsmore, A. J. and Garforth, Chris (2011) Equine anthelmintics: survey of the patterns of use, beliefs and attitudes among horse owners in the UK. Veterinary Record, 168 (18). pp. 483-488. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d731

Bennett, Richard (2011) Strengthening veterinary involvement in the food chain. Veterinary Record, 168 (21). pp. 554-555. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3034

Carbonero, C. H., Mueller-Harvey, Irene, Brown, T. A. and Smith, L. (2011) Sainfoin (Onobrychis viciifolia): a beneficial forage legume. Plant Genetic Resource: Characterization and Utilization, 9 (1). pp. 70-85. ISSN 1479-263X doi: https://doi.org/10.1017/S1479262110000328

Costabile, Adele, Sanghi, S., Martin-Palaez, S., Mueller-Harvey, Irene, Gibson, Glen R., Rastall, R. A. and Klinder, Annett (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Crompton, Les, Mills, Jonathan, Kliem, Kirsty and Reynolds, Chris (2011) Effect of feeding milled rapeseed on methane emission and milk fatty acid composition in lactating dairy cows. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 75.

Crompton, Les, Reynolds, Chris, Mills, Jonathan and France, J. (2011) An isotope dilution model for partitioning phenylalanine uptake by the liver of lactating dairy cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens, N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen , pp. 218-225. ISBN 9789086861569 doi: https://doi.org/10.3920/978-90-8686-712-7_24

Crompton, Les A., Mills, Jonathan A. N., Reynolds, Chris K. and France, J. (2011) Fluctuatons in methane emission in response to feeding pattern in lactating diary cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens , N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen, pp. 176-180. ISBN 9789086861569

Dobreva, Marina Alexandrova, Frazier, Richard Andrew, Mueller-Harvey, Irene, Clifton, L.A., Gea, A and Green, Rebecca Joanne (2011) Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecules, 12 (3). pp. 710-715. ISSN 1525-7797 doi: https://doi.org/10.1021/bm101341s

Dougkas, Anestis, Minihane, Anne Marie, Givens, Ian, Reynolds, Chris and Yaqoob, Parveen (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001790

Dougkas, Anestis, Minihane, Anne Marie, Givens, Ian, Yaqoob, Parveen and Reynolds, Chris (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001820

Dougkas, Anestis, Reynolds, Christopher K., Givens, Ian D., Elwood, Peter C. and Minihane, Anne M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: https://doi.org/10.1017/S095442241000034X

Gea, A, Stringano, Elisabetta, Brown, Ronald Herbert and Mueller-Harvey, Irene (2011) In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening. Journal of Agricultural and Food Chemistry, 59 (2). pp. 495-503. ISSN 0021-8561 doi: https://doi.org/10.1021/jf103609p

Gibbs, Rachael, Rymer, Caroline and Givens, Ian (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Givens, D. I., Gibbs, R. A., Rymer, C. and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016

Givens, Ian and Kliem, Kirsty E. (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Heffernan, Claire and Misturelli, Federica (2011) Is demand the answer? An exploration of pro-poor, demand-led research. Livestock Science, 138 (1-3). pp. 109-117. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2010.12.011

Heffernan, Claire, Thomson, K. and Nielsen, L. (2011) Caste, livelihoods and livestock: an exploration of the uptake of livestock vaccination adoption among poor farmers in India. Journal of International Development, 23 (1). pp. 103-118. ISSN 1099-1328 doi: https://doi.org/10.1002/jid.1643

Honhold, N., Taylor, Nick, Mansley, S., Kitching, P., Wingfield, A., Hullinger, P. and Thrusfield, M. (2011) Control of foot-and-mouth disease. Veterinary Record, 168 (20). pp. 541-542. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3089

Juniper, Darren T., Phipps, Richard H. and Bertin, Gerard (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal, 5 (11). pp. 1751-1760. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000796

Khafipour, E., Plaizier, J. C., Aikman, Patricia Catherine and Krause, D. O. (2011) Population structure of rumen Escherichia coli associated with subacute ruminal acidosis (SARA) in dairy cattle. Journal of Dairy Science, 94 (1). pp. 351-360. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3435

Kliem, Kirsty, Reynolds, Chris, Humphries, David, Kirkland, R and Givens, Ian (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Kliem, Kirsty, Shingfield, K. J., Jones, Barney and Givens, Ian (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Kliem, Kirsty E. and Givens, David I. (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, Kirsty E., Reynolds, Chris, Kirkland, R., Humphries, David, Barratt, Cassie and Givens, Ian (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228. doi: https://doi.org/10.1017/S0029665111002795

Kliem, Kirsty E., Shingfield, K. J., Humphries, David J. and Givens, D. Ian (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000310

Lin, Y. B. and Heffernan, Claire (2011) Accessible and inexpensive tools for global HPAI surveillance: a mobile-phone based system. Preventive Veterinary Medicine, 98 (2-3). pp. 209-214. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2010.10.003

Mlambo , V., Sikosana, J. L. N, Smith, T., Owen, E., Mould, F. L. and Mueller-Harvey, I. (2011) An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique. Tropical Agriculture (Trinidad), 88. pp. 44-53. ISSN 0041-3216

Novobilsky, A, Thamsborg, I. M. and Mueller-Harvey, I. (2011) Condensed tannins act against cattle nematodes. Veterinary Parasitology, 182 (2-4). pp. 213-220. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2011.06.003

Pellikaan, W. F., Stringano, Elisabetta, Leenaars, J., Bongers, D. J. G. M., Van Laar-Van Schuppen, S., Plant, J. and Mueller-Harvey, Irene (2011) Evaluating the effects of tannins on the extent and rate of in vitro measured gas and methane production using the Automated Pressure Evaluation System (APES). Animal Feed Science and Technology, 166-167. pp. 377-390. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2011.04.072

Relling, A.E., Reynolds, Christopher Kent and Loerch, S.C. (2011) Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers. Journal of Animal Science, 89 (1). pp. 168-178. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-2976

Reynolds, C. K., Crompton, L. A. and Mills, J. A. N. (2011) Improving the efficiency of energy utilization in cattle. Animal Production Science, 51 (1). pp. 6-12. ISSN 1836-0939 doi: https://doi.org/10.1071/AN10160

Reynolds, C.K., Crompton, L.A. and Mills, J.A.N. (2011) Changes in animal production to reduce greenhouse gas emissions. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and climate change: major issues confronting the meat industry. Nottingham University Press, Nottingham, pp. 181-197. ISBN 9781907284779

Rymer, C., Hartnell, G. F. and Givens, D. I. (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004502

Shingfield, K. L., Lee, M. R. F., Humphries, D. J., Scollan, N. D., Toivonen, V., Beever, D. E. and Reynolds, C. K. (2011) Effect of linseed oil and fish oil alone or as an equal mixture of ruminal fatty acid metabolism in growing steers fed maize silage-based diets. Journal of Animal Science, 89 (11). pp. 3728-3741. ISSN 1525-3163 doi: https://doi.org/10.2527/jas.2011-4047

Stringano, Elisabetta, Cramer, Rainer, Hayes, Wayne, Smith, Celia, Gibson, Trevor and Mueller-Harvey, Irene (2011) Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes. Analytical Chemistry, 83 (11). pp. 4147-4153. ISSN 0003-2700 doi: https://doi.org/10.1021/ac2003856

Taylor, Nick and Rushton, Jonathan (2011) A value chain approach to animal diseases risk management: technical foundations and practical framework for field application. FAO Animal Production and Health Guidelines, 4. FAO, Rome, pp121. ISBN 978925106868

Theodoridou, K., Aufrere, J., Andueza, D., Le Morvan, A., Picard, F., Stringano, Elisabetta, Pourrat, J., Mueller-Harvey, Irene and Baumont, R. (2011) Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne. Grass and Forage Science, 66 (3). pp. 402-414. ISSN 1365-2494 doi: https://doi.org/10.1111/j.1365-2494.2011.00798.x

2010

Bannink, A., Smits, M. C. J., Kebreab, E., Mills, Jonathan A. N., Ellis, J. L., Klop, A., France, J. and Dijkstra, J. (2010) Simulating the effects of grassland management and grass ensiling on methane emission from lactating cows. Journal of Agricultural Science, 148 (1). pp. 55-72. ISSN 1469-5146 doi: https://doi.org/10.1017/s0021859609990499

Calsamiglia, S., Ferret, A., Reynolds, C. K., Kristensen, C.K. and Van Vuuren, A.M. (2010) Strategies for optimizing nitrogen use by ruminants. Animal, 4 (7 ). pp. 1184-1196. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000911

Frazier, Richard A., Deaville, Edward R., Green, Rebecca J., Stringano, Elisabetta, Willoughby, Ian, Plant, John and Mueller-Harvey, Irene (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2009.05.035

Gibbs, Rachael I., Rymer, Caroline and Givens, D. Ian (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts , 6 (1). pp. 41-42. ISSN 1746-6202 doi: https://doi.org/10.1080/17466202.2010.501142

Givens, D. Ian (2010) Milk, dairy products and consumer health: a short review. Royal Agricultural Society of England Journal, 171. pp. 21-25. ISSN 0080-4134

Givens, D. I. (2010) Milk and meat in our diet: good or bad for health? Animal, 4 (12). pp. 1941-1952. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110001503

Givens, D. I., Deaville, E. R. and Mueller-Harvey, I. (2010) Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses. Animal Feed Science and Technology, 157 (3-4). pp. 129-138. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.02.007

Givens, David Ian, Minihane, Anne Marie, Reynolds, Christopher Kent and Elwood, Peter (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: https://doi.org/10.1017/S0029665109992709

Givens, D. Ian, Pickering, Janet E, Gallaher, John E and Elwood, Peter C (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence. Lipids, 45 (10). pp. 925-939. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-010-3412-5

Givens, D. Ian, Rymer, Caroline and Gibbs, Rachael A. (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109991716

Humphries, David John, Wallace, R J, Shingfield, K J, Kliem, Kirsty Elizabeth and Reynolds, Christopher Kent (2010) Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14.

Kebreab, E., Strathe, A. B., Dijkstra, J., Mills, Jonathan A. N., Reynolds, Chris K., Crompton, Les A., Yan, T. and France, J. (2010) Energy and protein interactions and their effect on nitrogen excretion in dairy cows. In: Crovetto, E. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 417-425. ISBN 9789086861538

Kliem, Kirsty Elizabeth and Givens, David Ian (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Larsen, M., Relling, A.E., Reynolds, Christopher Kent and Kristensen, N.B. (2010) Effect of abomasal glucose infusion on plasma concentrations of gut peptides in periparturient dairy cows. Journal of Dairy Science, 93 (12). pp. 5729-5736. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3258

Litten, Jennie Claire, Corson, AM and Clarke, L (2010) Porcine models for the metabolic syndrome, digestive and bone disorders: a general overview. Animal, 4 (6). pp. 899-920. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000200

Milad , I. S., Rymer, C. and Radley, R. W. (2010) Effects of ammonia treatment and undegradable protein supplementation on nutrient digestion of sheep fed on wheat straw based diets. Archiva Zootechnica, 13 (1). pp. 39-46. ISSN 1016-4855

Mueller-Harvey, Irene, Botchway, S., Feucht, W., Polster, J., Burgos, P. and Parker, A. (2010) Fluorescence lifetime imaging microscopy (FLIM) to demonstrate the nuclear binding of flavanols and (--epigallocatechin gallate. Planta Medica, 76 (12). O_7. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0030-1264193

Ntonifor, Nelson N, Mueller-Harvey, Irene and Brown, Ronald Herbert (2010) Extracts of tropical African spices are active against Plutella xylostella. Food, Agriculture & Environment, 8 (2). pp. 498-502. ISSN 1459-0255

Relling, A.E., Loerch, S.C. and Reynolds, Christopher Kent (2010) Plasma ghrelin and oxytomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions. Domestic Animal Endocrinology, 38 (4). pp. 284-288. ISSN 0739-7240 doi: https://doi.org/10.1016/j.domaniend.2009.12.003

Relling, A.E., Pate, J.L., Reynolds, C. K. and Loerch, S.C. (2010) Effect of feed restriction and supplemental dietary fat on gut peptide and hypothalamic neuropeptide mRNA concentrations in growing wethers. Journal of Animal Science, 88 (2). pp. 737-748. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2316

Reynolds, Christopher, Crompton, Leslie and Mills, Jonathan (2010) Livestock and climate change impacts in the developing world. Outlook on Agriculture, 39 (4). pp. 245-248. ISSN 0030-7270 doi: https://doi.org/10.5367/oa.2010.0015

Reynolds, Christopher Kent (2010) Gut peptides and intake regulation in ruminants. In: The 2010 Elanco Science Symposium.

Reynolds, Christopher Kent, Crompton, Leslie Alan, Mills, Jonathan Andrew Norton and Humphries, David John (2010) Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows. In: the 3rd International Symposium on Energy and Protein Metabolism.

Reynolds, Chris K., Mills, Jonathan A. N., Crompton, Les A., Givens, D. Ian and Bannink, A (2010) Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows. In: Crovetto, G. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 427-437. ISBN 9789086861538

Rushton, J, Viscarra, R E, Taylor, Nick, Hoffman, I and Schwabenbauer, K (2010) Poultry sector development, highly pathogenic avian influenza and the smallholder production systems. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5 (030). pp. 1-8. ISSN 1749-8848 doi: https://doi.org/10.1079/PAVSNNR20105030

Rymer, Caroline and Givens, David Ian (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.3991

Rymer, C., Gibbs, R. A. and Givens, D. I. (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2009-00232

Shingield, K.J., Lee, M.R.F, Humphries, David John, Scollan, N.D., Toivonen, V., Reynolds, Christopher Kent and Beever, David (2010) Effect of incremental levels of fish oil in the diet on ruminal lipid metabolism in growing steers. British Journal of Nutrition, 104 (1). pp. 56-66. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000292

Theodoridou, K, Aufrere, J, Andueza, D, Pourrat, J, Le Morvan, A, Stringano, Elisabetta, Mueller-Harvey, Irene and Baumont, R (2010) The effect of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep. Animal Feed Science and Technology, 160 (1-2). pp. 23-38. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.06.007

Wealleans, AL and Litten-Brown, Jennie Claire (2010) The potential of probiotics as in-feed growth enhancers for swine. Food Science and Technology Bulletin: Functional Foods, 7 (5). pp. 65-75. ISSN 1476-2137

Wheadon, Nicole, Morgan, Rebecca and Litten-Brown, Jennie C. (2010) Behavioural and vocal responses in Canis Lupus in response to transposed playbacks. In: British Society of Animal Science and the Agricultural Research Forum, 12-14 April 2010, Belfast, UK, p. 109.

2009

Aikman, Patricia, Henning, P. H., Horn, C. H. and Jones, A.K. (2009) Effect of using Megasphaera elsdenii NCIMB 41125 as a probiotic on feed intake and milk production in early lactation dairy cows. In: Chilliard, Y., Glasser, F., Faulconnier, Y., Bocquier, F., Veissier, I. and Doreau, M. (eds.) Ruminant physiology 2009 : Digestion, metabolism and effects of nutrition on reporduction and welfare: Proceedings of the XIth International Symposium on Ruminant Physiology. Wageningen Academic, Wageningen, 110 -111. ISBN 9789086861194

Aikman, P. C., Henning, P H, Horn, C H and Humphries, D. J. (2009) Use of Megasphaera elsdenii NCIMB41125 as a probiotic for early-lactation dairy cows: effects on rumen pH and fermentation patterns. In: American Dairy Science Association, Tuesday, July 14, 2009, San Antonio, USA, pp. 288-289. (J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1 288-289)

Heffernan, Claire (2009) Panzootics and the poor: devising a global livestock disease prioritisation framework for poverty alleviation. Revue Scientifique et Technique de l'OIE, 28 (3). pp. 897-907. ISSN 0253-1933

Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva and Bertin, Gérard (2009) Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues. Livestock Science, 122 (1). pp. 63-67. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2008.07.025

Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva and Bertin, Gérard (2009) Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology, 149 (3-4). pp. 228-239. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2008.06.009

Kliem, Kirsty Elizabeth, Humphries, David John and Givens, David Ian (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Kliem, Kirsty Elizabeth (2009) Improving the nutritional quality of milk. Agro Food Industry Hi-Tech, 20 (5 Suppleme). pp. 8-11. ISSN 1722-6996

Radunz, A. E., Wickersham, L. A., Loerch, S. C., Fluharty, F. L., Reynolds, Chris K. and Zerby, H. N. (2009) Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science, 87 (12). pp. 4082-4091. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2059

Reynolds, Chris K., Crompton, Les A. and Mills, Jonathan A. N. (2009) Improving the efficiency of energy utilization in cattle. In: 30th Western Nutrition Conference, 23-24 September 2009, Winnipeg, Canada, pp. 55-65.

Williams, P J, Marten, N, Wilson, V, Litten-Brown, Jennie, Corson, A M, Clarke, L, Symonds, M E and Mostyn, A (2009) Influence of birth weight on gene regulators of lipid metabolism and utilization in subcutaneous adipose tissue and skeletal muscle of neonatal pigs. Reproduction, 138 (3). pp. 609-617. ISSN 1741-7899 doi: https://doi.org/10.1530/REP-08-0445

2008

Aikman, P. C., Jones, A. K. and Kirkland, R. M. (2008) Milk production and composition and tissue energy balance of early lactation dairy cows fed diets supplemented with calcium salts of fatty acids (Megalac). In: Proceedings of the British Society of Animal Science, 31 March-2 April 2008, Scarborough, p. 111.

Juniper, Darren Thomas, Browne, Elizabeth Mary, Bryant, Michael John and Beever, David (2008) Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage. Animal, 2 (6). pp. 849-858. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731108001857

Juniper, Darren Thomas, Phipps, Richard Hartley, Givens, David Ian, Jones, Andrew Keith, Green, Colin and Bertin, Gérard (2008) Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast. Journal of Animal Science, 86 (1). pp. 197-204. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-773

Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva and Bertin, Gérard (2008) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science, 86 (11). pp. 3100-3109. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2007-0595

Juniper, Darren Thomas, Phipps, Richard Hartley, Ramos-Morales, Eva and Bertin, Gérard (2008) Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast. Animal, 2 (3). pp. 375-380. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731107001395

Litten, Jennie C., Mostyn, A., Laws, J., Corson, A. M., Symonds, M. E. and Clark, L. (2008) Effect of acute administration of recombinant human leptin during the neonatal period on body temperature and endocrine profile of the piglet. Neonatology, 93 (3). pp. 171-177. ISSN 1661-7800 doi: https://doi.org/10.1159/000108926

Mueller-Harvey, Irene (2008) Sustainable farming practices for optimising the synthesis of natural and veterinary products. In: Scaife, J. R. and Vercoe, P. E. (eds.) Harvesting knowledge, pharming opportunities. British Society of Animal Science, pp. 21-34. ISBN 9780906562635

Phipps, Richard Hartley, Grandison, Alistair Steven, Jones, Andrew Keith, Juniper, Darren Thomas, Ramos-Morales, Eva and Bertin, Gérard (2008) Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese. Animal, 2 (11). pp. 1610-1618. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173110800298X

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. Ian (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Zsuzsanna (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874 doi: https://doi.org/10.1007/978-0-387-74087-4

Vaarst, M., Padel, S., Younie, D., Hovi, M., Sundrum, A. and Rymer, Caroline (2008) Animal health challenges and veterinary aspects of organic livestock farming identified through a 3 year EU network project. Open Veterinary Science Journal, 2 (1). pp. 111-116. ISSN 1874-3188 doi: https://doi.org/10.2174/1874318808002010111

2007

Gorocica-Buenfil, M. A., Fluharty, F. L., Reynolds, C. K. and Loerch, S. C. (2007) Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers. Journal of Animal Science, 85 (9). pp. 2243-2255. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-781

Rushton, J, Viscarra, R, Otte, J, McLeod, A and Taylor, Nick (2007) Animal health economics: where have we come from and where do we go next? CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2 (031). ISSN 1749-8848 doi: https://doi.org/10.1079/PAVSNNR20072031

2006

Juniper, Darren Thomas, Phipps, Richard Hartley, Jones, Andrew Keith and Bertin, Gerard (2006) Selenium supplementation of lactating dairy cows: Effect on selenium concentration in blood, milk, urine and feces. Journal of Dairy Science, 89 (9). pp. 3544-3551. ISSN 0022-0302

Mlambo, V., Mould, F. L., Sikosana, J., Smith, T., Owen, E. and Mueller-Harvey, I. (2006) In vitro gas production and nitrogen degradability of tannin-containing tree fruits in response to incremental levels of polyethylene glycol. UNISWA Journal of Agriculture, 14 (1). pp. 120-131. ISSN 1021-0873

Rymer, Caroline and Givens, David Ian (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34.

Rymer, Caroline, Jayaswal, M.L. and Best, John Richard (2006) Socio-economic viability of keeping goats on a share basis by resource poor households in Nepal. In: Proceedings of British Society of Animal Science Annual Conference, March 2006, York, p. 59.

2005

Firkins, J.L and Reynolds, Chris K. (2005) Whole-animal nitrogen balance in cattle. In: Pfeffer, E and Hristov, A.N (eds.) Nitrogen and phosphorus nutrition of cattle: reducing the environmental impact of cattle operations. CAB International, pp. 167-186. doi: https://doi.org/10.1079/9780851990132.0167

Juniper, Darren Thomas, Browne, Elizabeth Mary, Fisher, Alan, Bryant, Michael John, Nute, Geoff and Beever, David (2005) Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage. Animal Science, 81. pp. 159-170. ISSN 1357-7298

Krishnamoorthy, U., Rymer, C. and Robinson, P. H. (2005) The in vitro gas production technique: limitations and opportunities. Animal Feed Science and Technology, 123-12 (1). pp. 1-7. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2005.04.015

Lindsay, D. B and Reynolds, Chris (2005) Metabolism of the portal-drained viscera and liver. In: Dykstra, J., Forbes, J. and France, J. (eds.) Quantitative Aspects of Ruminant Digestion and Metabolism, 2nd edition. CAB International, pp. 311-344. ISBN 9780851998145

Litten, J. C., Mostyn, A., Perkins, K. S., Corson, A. M., Symonds, M. E. and Clarke, L. (2005) Effect of administration of recombinant human leptin during the neonatal period on the plasma concentration and gene expression of leptin in the piglet. Biology of the Neonate, 87 (1). pp. 1-7. ISSN 1661-7819 doi: https://doi.org/10.1159/000080107

Maltby, S. A, Reynolds, C. K., Lomax, M. A. and Beever, D. E. (2005) Splanchnic metabolism of nutrients and hormones in steers fed alfalfa under conditions of increased absorption of ammonia and L-arginine supply across the portal-drained viscera. Journal of Animal Science, 83 (5). pp. 10088-1096. ISSN 0021-8812 doi: https://doi.org/10.2527/2005.8351088x

Mostyn, Alison, Litten, Jennie C., Perkins, Katharine S., Euden, Philippa J., Corson, Anne M., Symonds, Michael E. and Clarke, Lynne (2005) Influence of size at birth on the endocrine profiles and expression of uncoupling proteins in subcutaneous adipose tissue, lung, and muscle of neonatal pigs. American Journal of Physiology: regulatory, integrative and comparative physiology, 288. R1536-R1542. ISSN 1522-1490 doi: https://doi.org/10.1152/ajpregu.00423.2004

Newbold, J. R., Bleach, E. C. L., Aikman, P. C. and Beever, D. E. (2005) Secretion of choline in milk is depressed in dairy cows in early lactation. In: American Dairy Science Association, 24-25 Jul 2005, Cincinnati, OH.

Reynolds, C. K. (2005) Nitrogen metabolism by splanchnic tissues of ruminants. In: Burrin, D. and Merssman, H. (eds.) Biology of Metabolism of Growing Animals. Elsevier, pp. 197-220. doi: https://doi.org/10.1016/S1877-1823(09)70015-3