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Diets containing low vitamin A and roasted soybeans affect adipose cellularity and muscle fatty acid profile of beef cattle

Gorocica-Buenfil, M., Reynolds, C., Fluharty, F. and Loerch, S. (2006) Diets containing low vitamin A and roasted soybeans affect adipose cellularity and muscle fatty acid profile of beef cattle. In: Midwest Sectional Meeting of the American Dairy Science Association, pp. 9-10.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:8604

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