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Impact of WHO dietary recommendations on world sugar consumption, production & trade

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Irz, X. and Srinivasan, C.S. (2004) Impact of WHO dietary recommendations on world sugar consumption, production & trade. Eurochoices, 3 (2). pp. 24-25.

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:8708
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