Accessibility navigation


An in vitro analysis of wheat and maize starch degradation

Krystallidou, E. and Mould, F.L. (2004) An in vitro analysis of wheat and maize starch degradation. Proceedings of the British Society of Animal Science. p. 228.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL: http://www.bsas.org.uk/Meetings_&_Workshops/


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:8803

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation