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The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods

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Minihane, A.-M., Givens, D. I. and Gibbs, R. A. (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J. (eds.) Organic food and health: Effects of the environment. CABI Publishing Ltd, Wallingford, pp. 19-49. ISBN 9781845934590

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
Interdisciplinary centres and themes > Centre for Food Security
ID Code:8912
Publisher:CABI Publishing Ltd
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