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The nutritive value of forage sorghum genotypes developed for the dry tropical highlands of Kenya as feed source for ruminants

Ouda, J. O., Njehia, G. K., Moss, A. R., Omed, H. M. and Nsahlai, I. V. (2005) The nutritive value of forage sorghum genotypes developed for the dry tropical highlands of Kenya as feed source for ruminants. South African Journal of Animal Science, 35 (1). pp. 55-60. ISSN 0375-1589

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Abstract/Summary

in vitro studies were conducted on five sorghum genotypes developed for the dry tropical highland climate of Kenya and which can be fed to ruminants fresh or as silage. The five sorghum genotypes consisted of two normal white mid-rib (WMR) genotypes, coded E1291 and E65181, and three brown-midrib (BMR) genotypes, coded Lan-5, Lan-6 and Lan-12. Whole mature plants (herbage plus grain) and silage made from E 1291 were used in the study. An in vitro manual gas production technique was used to compare the nutritive characteristics of these genotypes for ruminants. These sorghums differed significantly in true organic matter degraded (OMDeg), which ranged from 520 to 678 g/kg after 24 h incubation and 706 to 805 g/kg after 72 h incubation. All the BMR sorghums had a higher degradability than the WMR genotype, E6518, and the silage, with Lan-5 having the highest degradability. Methane produced per g OMDeg ranged from 40.6 to 46.4 mL/g after 24 h incubation and from 53.1 to 62.6 mL/g after 72 h incubation. It was similar for all genotypes after 24 h incubation but Lan-12 had the highest methane production after 72 h incubation. After 24 h and 72 h incubation all the genotypes produced a similar total amount of gas per OMDeg (293 to 309 and 357 to 385 mL/g, respectively) with similar total short chain fatty acid concentrations in the liquid digesta (7.8 to 10.4 and 9.5 to 10.3 mmol, respectively) and acetate to propionate ratios of 2.16 to 2.49 and 2.35 to 2.87, respectively. The sorghums showed great potential as ruminant feed sources in the region.

Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9013
Uncontrolled Keywords:Sorghums, nutritive characteristics, in vitro gas production, VITRO GAS-PRODUCTION, ROUGHAGES, DIGESTIBILITY, FERMENTATION, DIGESTION, MATURITY, SILAGE, MATTER

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