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Nutritional assessment of animal feeds developed through the application of modern biotechnology

Phipps, R. H. (2004) Nutritional assessment of animal feeds developed through the application of modern biotechnology. Critical reviews in food science and food safety, 3. pp. 80-86.

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9036

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