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Risks of gene transfer from GMOs to livestock, and consequences for health and nutrition

Phipps, R. H., Beever, D. E. and Einspanier, R. (2005) Risks of gene transfer from GMOs to livestock, and consequences for health and nutrition. In: Makkar, H. P. S. and Viljoen, G. (eds.) Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries. Springer, Dordrecht, pp. 463-478. ISBN 1-4020-3311-7

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9040
Uncontrolled Keywords:GLYPHOSATE-TOLERANT CORN, ENDOGENOUS PLANT DNA, ZEA-MAYS L., NUCLEIC-ACIDS, CONVENTIONAL COTTONSEED, ANTIBIOTIC-RESISTANCE, RUMEN, FLUID, EQUIVALENT, FATE, MAIZE
Publisher:Springer

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