Risks of gene transfer from GMOs to livestock, and consequences for health and nutrition
Phipps, R. H., Beever, D. E. and Einspanier, R. (2005) Risks of gene transfer from GMOs to livestock, and consequences for health and nutrition. In: Makkar, H. P. S. and Viljoen, G. (eds.) Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries. Springer, Dordrecht, pp. 463-478. ISBN 1-4020-3311-7
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