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Selenium supplementation of lactating dairy cows: effects on total selenium content and speciation in blood, milk and cheese

Phipps, R. H., Grandison, A. S., Jones, A. K., Juniper, D. T. and Bertin, G. (2007) Selenium supplementation of lactating dairy cows: effects on total selenium content and speciation in blood, milk and cheese. In: Joint Annual Meeting of the American-Dairy-Science-Association/Poultry-Science-Association-Asociacio n-Mexicana-de-Produccion-Animal/American-Society-of-Animal-Science, San Antonio, TX, p. 599.

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Item Type:Conference or Workshop Item (Paper)
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9044
Uncontrolled Keywords:dairy cows, milk and cheese, selenium speciation

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