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Selenium supplementation of lactating dairy cows: effects on total selenium content and speciation in blood, milk and cheese

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Phipps, R. H., Grandison, A. S., Jones, A. K., Juniper, D. T. and Bertin, G. (2007) Selenium supplementation of lactating dairy cows: effects on total selenium content and speciation in blood, milk and cheese. In: Joint Annual Meeting of the American-Dairy-Science-Association/Poultry-Science-Association-Asociacio n-Mexicana-de-Produccion-Animal/American-Society-of-Animal-Science, San Antonio, TX, p. 599.

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Item Type:Conference or Workshop Item (Paper)
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9044
Uncontrolled Keywords:dairy cows, milk and cheese, selenium speciation
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