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Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal

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Rymer, C. and Givens, D. I. (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9125
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