Accessibility navigation


Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal

Rymer, C. and Givens, D. I. (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9125

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation