Accessibility navigation


Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues

Rymer, C. and Givens, D. I. (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, York.

Full text not archived in this repository.


Item Type:Conference or Workshop Item (Paper)
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9126

Centaur Editors: Update this record

Page navigation