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Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review

Rymer, C., Givens, D.I. and Wahle, K.W.J., (2003) Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. Nutrition Abstracts and Reviews. Series B. UNSPECIFIED

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Item Type:Report
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9131

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