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Trans fatty acids and bioactive lipids in ruminant milk

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bioactive Components of Milk. Advances in Experimental Medicine and Biology, 606. Springer New York, pp. 3-65. ISBN 978-0-387-74087-4

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To link to this article DOI: 10.1007/978-0-387-74087-4_1


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
Interdisciplinary centres and themes > Centre for Food Security
ID Code:9170
Uncontrolled Keywords:CONJUGATED LINOLEIC-ACID, CORONARY-HEART-DISEASE, LACTATING DAIRY-COWS, LIPOPROTEIN CHOLESTEROL LEVELS, MAMMARY-CANCER PREVENTION, 2 PASTURE, ALLOWANCES, HEALTHY-YOUNG MEN, BOVINE-MILK, FISH-OIL, ADIPOSE-TISSUE
Publisher:Springer New York

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