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Trans fatty acids and bioactive lipids in ruminant milk

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Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bioactive Components of Milk. Advances in Experimental Medicine and Biology, 606. Springer New York, pp. 3-65. ISBN 978-0-387-74087-4

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To link to this article DOI: 10.1007/978-0-387-74087-4_1


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
Interdisciplinary centres and themes > Centre for Food Security
ID Code:9170
Uncontrolled Keywords:CONJUGATED LINOLEIC-ACID, CORONARY-HEART-DISEASE, LACTATING DAIRY-COWS, LIPOPROTEIN CHOLESTEROL LEVELS, MAMMARY-CANCER PREVENTION, 2 PASTURE, ALLOWANCES, HEALTHY-YOUNG MEN, BOVINE-MILK, FISH-OIL, ADIPOSE-TISSUE
Publisher:Springer New York
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