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An assessment of the potential consumption impacts of WHO dietary norms in OECD countries

Srinivasan, C. S., Irz, X. and Shankar, B. (2006) An assessment of the potential consumption impacts of WHO dietary norms in OECD countries. Food Policy, 31 (1). pp. 53-77. ISSN 0306-9192

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To link to this article DOI: 10.1016/j.foodpol.2005.08.002

Abstract/Summary

The member countries of the World Health Organization (WHO) have recently endorsed its global strategy on diet, physical activity and health. The strategy emphasises the need to limit the consumption of saturated fats and trans-fatty acids, salt and sugars, and to increase consumption of fruits and vegetables in order to combat the growing burden of non-communicable diseases. This paper attempts a broad quantitative assessment of the consumption impacts of these norms in OECD countries using a mathematical programming approach. We find that adherence to the WHO norms would involve a significant decrease in the consumption of vegetable oils (30%), dairy products (28%), sugar (24%), animal fats (30%) and meat (pig meat, 13.5%, mutton and goat 14.5%) and a significant increase in the human consumption of cereals (31%), fruits (25%) and vegetables (21%). (c) 2005 Elsevier Ltd. All rights reserved.

Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9203
Uncontrolled Keywords:diet and nutrition, WHO global strategy, diet optimisation, consumption, impacts

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