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Risk reduction: an insight from the UK poultry industry

Yeung, R.M.W. and Yee, W.M.S. (2003) Risk reduction: an insight from the UK poultry industry. Nutrition and Food Science, 33 (5). pp. 219-229. ISSN 0034-6659

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:9412

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