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Items where Author is "Daymond, Dr Andrew"

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Number of items: 13.

Acheampong, K., Hadley, P. and Daymond, A. (2013) Photosynthetic activity and early growth of four Cacao genotypes as influenced by different shade regimes under West African dry and wet season conditions. Experimental Agriculture, 49 (1). pp. 31-42. ISSN 0014-4797 doi: 10.1017/S0014479712001007

Daymond, A. and Hadley, P. (2011) Analysis of physiological data from the International Clonal Trial (CFC). In: Eskes, B. (ed.) Collaborative and Participatory Approaches to Cocoa Improvement. Common Fund for Commodities, pp. 142-150. ISBN 9789290438847

Daymond, A., Tricker, P. and Hadley, P. (2011) Genotypic variation in photosynthesis in cacao is correlated with stomatal conductance and leaf nitrogen. Biologia Plantarum, 55 (1). pp. 99-104. ISSN 0006-3134

Daymond, A., Tricker, P. and Hadley, P. (2010) Genotypic variation in photosynthetic and leaf traits in cocoa. In: 16th International Cocoa Research Conference, November 2009, Bali.

Turnbull, C. J., Daymond, A. J., Lake, H., Main, B. E., Radha, K., Cryer, N. C., End, M. J. and Hadley, P. (2010) The role of the international cocoa germplasm database and the international cocoa quarantine centre in information management and distribution of cocoa genetic resources. In: 16th International Cocoa Research Conference, November 2009, Bali.

Daymond, A. J. and Hadley, P. (2008) Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao). Annals of Applied Biology, 153 (2). pp. 175-185. ISSN 0003-4746 doi: 10.1111/j.1744-7348.2008.00246.x

Wheeler, T.R., Daymond, A.J. , Morison, J.I.L., Ellis, R.H. and Hadley, P. (2004) Acclimation of photosynthesis to elevated CO2 in onion (allium cepa) grown at a range of temperatures. Annals of Applied Biology, 144 (1). pp. 103-111. ISSN 0003-4746 doi: 10.1111/j.1744-7348.2004.tb00322.x

Daymond, A.J., Fenn, M.G.E., Binns, H. and Hadley, P. (2004) Imports and availability of accessions from the University of Reading Intermediate Cocoa Quarantine Facility. Ingenic Newsletter, 9.

Turnbull, C.J., Butler, D.R., Cryer, N.C., Zhang, D., Lanaud, C., Daymond, A.J., Ford, C.S., Wilkinson, M.J. and Hadley, P. (2004) Tackling mislabelling in cocoa germplasm collections. Ingenic Newsletter, 9. pp. 8-11.

Daymond, A.J. and Hadley, P. (2004) The effects of temperature and light integral on early vegetative growth and chlorophyll fluorescence of four contrasting genotypes of cacao (Theobroma cacao). Annals of Applied Biology, 145 (3). pp. 257-262. ISSN 0003-4746 doi: 10.1111/j.1744-7348.2004.tb00381.x

Fenn, M.G.E., Daymond, A.J., Binns, H. and Hadley, P. (2004) The role of intermediate cocoa quarantine in preventing the spread of pests and diseases. In: Proceedings of the 4th INCOPED Workshop on Cocoa Pests and Diseases, October 2003, Accra, Ghana.

Daymond, A. J., Hadley, P., Machado, R. C. R. and Ng, E. (2002) Canopy characteristics of contrasting clones of cacao (Theobroma cacao). Experimental Agriculture, 38 (3). pp. 359-367. ISSN 0014-4797 doi: 10.1017/S0014479702003083

Daymond, A., Hadley, P., Machado, R. C. R. and Ng, E. (2002) Genetic variability in partitioning to the yield component of cacao (Theobroma cacao L.). HortScience, 37 (5). pp. 799-801. ISSN 0018-5345

This list was generated on Wed Aug 20 08:11:32 2014 BST.

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