Factors affecting fisher decisions: the case of the inshore fishery for European sea bass (Dicentrarchus labrax)Watson, J. W. ORCID: https://orcid.org/0000-0002-7040-0494, Muench, A., Hyder, K. ORCID: https://orcid.org/0000-0003-1428-5679 and Sibly, R. ORCID: https://orcid.org/0000-0001-6828-3543 (2022) Factors affecting fisher decisions: the case of the inshore fishery for European sea bass (Dicentrarchus labrax). PLOS ONE, 17 (3). e0266170. ISSN 1932-6203
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1371/journal.pone.0266170 Abstract/SummaryFishery management relies on forecasts of fish abundance over time and space, on scales of months and kilometres. While much research has focussed on the drivers of fish populations, there has been less investigation of the decisions made day-to-day by fishers and their subsequent impact on fishing pressure. Studies that focus on the fisher decisions of smaller vessels may be particularly important due to the prevalence of smaller vessels in many fisheries and their potential vulnerability to bad weather and economic change. Here we outline a methodology with which to identify the factors affecting fisher decisions and success as well as quantifying their effects. We analyse first the decision of when to leave port, and then the success of the fishing trip. Fisher behaviour is here analysed in terms of the decisions taken by fishers in response to bio-physical and socio-economic changes and to illustrate our method, we describe its application to the under 10-meter fleet targeting sea bass in the UK. We document the effects of wave height and show with increasing wave height fewer vessels left port to go fishing. The decision to leave port was only substantially affected by time of high tide at one of the four ports investigated. We measured the success of fishing trips by the landings of sea bass (kg) per metre of vessel length. Fishing success was lower when wave height was greater and when fish price had increased relative to the previous trip. Fuel price was unimportant, but a large proportion of the variation in success was explained by variation between individual vessels, presumably due to variation in skipper ability or technical restrictions due to vessel characteristics. The results are discussed in the context of management of sea bass and other small-scale inshore fisheries.
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