Accessibility navigation

Miscellaneous root crops

Lists
Tools

Hadley, P. and Fordham, R. (2003) Miscellaneous root crops. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. 2nd edition. Elsevier Science Ltd, pp. 5948-5951. ISBN 9780122270550

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/B0-12-227055-X/01240-2


Item Type:Book or Report Section
Divisions:Life Sciences > School of Biological Sciences
ID Code:10762
Publisher:Elsevier Science Ltd
Altmetric
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also