Downloads

Akinola, R., Pereira, L.M., Mabhaudhi, T., de Bruin, F.-M., and Rusch, L., 2020. A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability, 12 (8), pp.3493. Alae-Carew, C., Green, R., Stewart, C., Cook, B., Dangour, A.D. and Scheelbeek, P.F., 2022. The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK. Science of The Total Environment, 807, pp.151041. Andersen, B.V., Brockhoff, P.B. and Hyldig, G., 2019. The importance of liking of appearance,-odour,-taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction. Food Quality and Preference, 71, pp.228-232. Argandoña, A., 2011. Stakeholder Theory and Value Creation, IESE Business School Working Paper, No. 922. Baldermann, S., Blagojević, L., Frede, K., Klopsch, R., Neugart, S., Neumann, A., Ngwene, B., Norkeweit, J., Schröter, D., Schröter, A., Schweigert, F.J., Wiesner, M. and Schreiner, M., 2016. Are Neglected Plants the Food for the Future? Critical Reviews in Plant Sciences, 35(2), pp.106-119. Benlloch, R., Berbel, A., Serrano-Mislata, A., and Madueño, F., 2007. Floral Initiation and Inflorescence Architecture: A Comparative View. Annals of Botany, 100(3), pp.659–676. Bharucha, Z. and Pretty, J., 2010. The roles and values of wild foods in agricultural systems. Philosophical Transactions of The Royal Society B Biological Sciences, 365(1554), pp.2913–2926. Braun, V. and Clarke, V., 2013. Successful qualitative research: A practical guide for beginners. Sage. Bvenura, C. and Afolayan, A.J., 2014. Ethnobotanical survey of wild vegetables in Mbashe and Nkonkobe municipalities, Eastern Cape Province, South Africa, Acta. Botanica Gallica, 161(2), pp.189-199. Cape Wild Food Garden, n.d. Available at: https://www.facebook.com/groups/376484025855460 [Accessed 29 January 2021] Chen, N.H. and Wei, S., 2017. Factors influencing consumers’ attitudes towards the consumption of edible flowers. Food Quality and Preference, 56, pp.93-100. Condensed Food Composition Tables for South Africa, 2010. Laboratory reports with analytical data on South African vegetables and fruits. Cape Town: Medical Research Council. Curtis's Botanical Magazine, 1810. Aponogeton distachyon Linn. Original illustration by creator Edwards, Sydenham Teast. Available at: https://plants.jstor.org/stable/10.5555/al.ap.visual.kcur00001234 [Accessed 11 February 2021] Demasi, S., Caser, M., Donno, D. and Ravetto Enri, S., Lonati, M. and Scariot, V. 2021. Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture. Folia Horticulturae. 33. De Vynck, J.C. Van Wyk, B.-E. and Cowling, R.M., 2016. Indigenous edible plant use by contemporary Khoe-San descendants of South Africa's Cape South Coast. South African Journal of Botany, 102, pp.60-69. D-maps, n.d. Available at: https://d-maps.com/carte.php?num_car=23735&lang=en [Accessed 15 March 2021] Elmadfa, I. and Meyer, A.L., 2010. Importance of food composition data to nutrition and public health. European journal of clinical nutrition, 64(3), pp.S4-S7. Enviropedia, n.d. Available at: http://www.enviropaedia.com/topic/default.php?topic_id=139 [Accessed 15 March 2021] Ericksen, P.J., 2008. Conceptualizing food systems for global environmental change research. Global Environmental Change, 18(1), pp.234-245. FAO. 2018. Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia. Executive summary. Bangkok. Author: Li, X.; Siddique, K.H.M. Available at: https://www.fao.org/documents/card/en/c/I8907EN/ [Accessed 4 March 2022] FAO, 2020. The state of food security and nutrition in the world. Available at: http://www.fao.org/3/ca9692en/online/ca9692en.html [Accessed 4 March 2022] Fernandes, L., Casal, S., Pereira, J.A., Saraiva, J.A. and Ramalhosa, E., 2017. Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health. Journal of Food Composition and Analysis, 60, pp.38-50. Fernandes, L., Casal, S., José A. Pereira, J.A., Saraiva, J.A. and Ramalhosa, E. 2020. An Overview on the Market of Edible Flowers, Food Reviews International, 36:3, 258-275, Fox, F.W. and Norwood Young, M.E. 1982. Food from the veld: Edible wild plants of Southern Africa. Delta Books. Johannesburg. Fugard, A.J. and Potts, H.W., 2015. Supporting thinking on sample sizes for thematic analyses: a quantitative tool. International Journal of Social Research Methodology, 18(6), 669-684. Gakobo, T.W. and Jere, M.G., 2016. An application of the theory of planned behaviour to predict intention to consume African indigenous foods in Kenya. British Food Journal, 118(5), pp.1268-1280. Grauso, L., Emrick, S., de Falco, B., Lanzotti, V., and Bonanomi, G., 2019. Common dandelion: a review of its botanical, phytochemical and pharmacological profiles. Phytochemistry Reviews, 18, pp.1115 - 1132. Grivetti, L.E. and Ogle, B.M., 2000. Value of Traditional Foods in Meeting Macro- and Micronutrient Needs. Nutrition Research Reviews, 13(1), pp.31-46. Grovermann, C., Umesh, K.B., Quiédeville, S., Kumar, B.G. and Moakes, S., 2018. The economic reality of underutilised crops for climate resilience, food security and nutrition: assessing finger millet productivity in India. Agriculture, 8(9), pp.131. Guest, G., Bunce, A., and Johnson, L., 2006. How Many Interviews Are Enough?: An Experiment with Data Saturation and Variability. Field Methods, 18(1), pp.59-82. Guest, G., MacQueen, K., and Namey, E., 2012. Applied Thematic Analysis. Thousand Oaks, California: Sage. Guiné, P.F.R., Florença, S.G., Villalobos Moya, K., and Anjos, O., 2020. Edible flowers, old tradition or new gastronomic trend: A first look at consumption in Portugal versus Costa Rica. Foods, 9(8), pp.977. Hörisch, J., Freeman, R. E., and Schaltegger, S., 2014. Applying stakeholder theory in sustainability management: Links, similarities, dissimilarities, and a conceptual framework. Organization & Environment, 27(4), pp.328-346. Imathiu, S., 2021 “Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security.” Journal of Food Security, 9, (3), pp.115-125. Kaneko,S., Chen,J., Wu, J., Suzuki, Y., Ma, L., and Kumazawa, K., 2017. Potent Odorants of Characteristic Floral/Sweet Odor in Chinese Chrysanthemum Flower Tea Infusion. Journal of Agricultural and Food Chemistry, 65 (46), pp.10058-10063. Kaplinsky, R., and Morris, M., 2001. A handbook of value chain analysis. Brighton, UK: Prepared for the IDRC, Institute for Development Studies. Kumari, P. and Bhargava, B., 2021. Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle. Journal of Functional Foods, 78, pp.104375. Leipoldt, C.L. 1943. Waterblommetjies – an extract. Available at: https://caperebel.com/blogs/news/15484973-waterblommetjies-an-extract [Accessed 8 February 2021] Massawe, F.J., Mayes, S., Cheng, A., Chai,H.H., Cleasby, P., Symonds, R., Ho, W.K., Siise, A., Wong, Q.N., Kendabie, P., Yanusa, Y., Jamalluddin, N., Singh, A., Azman, R., and Azam-Ali, S.N., 2015. The Potential for Underutilised Crops to Improve Food Security in the Face of Climate Change. Procedia Environmental Sciences, 29, pp.140-141. Matyjaszczyk, E. and Śmiechowska, M., 2019. Edible flowers. Benefits and risks pertaining to their consumption. Trends in Food Science & Technology, 91, pp.670-674. Mbhenyane, X.G., 2017. Indigenous Foods and Their Contribution to Nutrient Requirements. South African Journal of Clinical Nutrition, 30 (4), pp.5-7. Merriam, S.B., and Tisdell, E.J., 2015. Qualitative Research: A Guide to Design and Implementation, 4th ed., Jossey-Bass, John Wiley & Sons. Modi, A.T. and Mabhaudhi, T., 2016. Developing a research agenda for promoting underutilised, indigenous and traditional crops. WRC Report No. KV 362/16. Water Research Commission: Pretoria. Mabhaudhi, T., Chimonyo, V.G. and Modi, A.T., 2017. Status of underutilised crops in South Africa: Opportunities for developing research capacity. Sustainability, 9(9), p.1569. Najar, B., Pistelli, L., Marchioni, I. and Pistelli, L., 2022. Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves. Molecules, 27(7), pp.2172. Nowell, L. S., Norris, J. M., White, D. E., and Moules, N. J., 2017. Thematic Analysis: Striving to Meet the Trustworthiness Criteria. International Journal of Qualitative Methods, 16(1), pp.1–13. Olivier, 2015. Available at: https://michaelolivier.co.za/archives/waterblommetjie-bredie-with-green-garlic/ [Accessed 12 February 2021] Padulosi, S., Thompson, J.,and Rudebjer, P. 2013. Fighting poverty, hunger and malnutrition with neglected and underutilized species (NUS): needs, challenges and the way forward. Bioversity International. Rome. Pamla, A., Thondhlana, G. and Ruwanza, S., 2021. Persistent droughts and water scarcity: households’ perceptions and practices in Makhanda, South Africa. Land, 10(6), p.593. Pauli, G.A., 2010. The blue economy: 10 years, 100 innovations, 100 million jobs. Paradigm publications. Penafiel D., Termote C., Lachat C., Espinel R., Kolsteren P., and Van Damme P., 2016. Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue. Journal of Nutrition Education and Behavior, 48(4), pp.258-268. Pemberton, R., 2000. Waterblommetjie (Aponogeton distachyos, Aponogetonaceae), a Recently Domesticated Aquatic Food Crop in Cape South Africa with Unusual Origins. Economic Botany, 54(2), pp.144-149. Pereira, L.M., Rafael, C.-C., Albert V.N., Dulce, E., Jenny, W., Leonie Guerrero, L., Zayaan, K., Loubie, R., Eduardo Correa, P. and Ovidio Perez, A., 2019. Chefs as change-makers from the kitchen: Indigenous knowledge and traditional food as sustainability innovations. Global Sustainability, 2, E16. PFAF, Plants for a future, n.d. Available at: https://pfaf.org/user/Plant.aspx?LatinName=Aponogeton+distachyos [Accessed 25 February 2021] Pires, T.C., Barros, L., Santos-Buelga, C. and Ferreira, I.C., 2019. Edible flowers: Emerging components in the diet. Trends in Food Science & Technology, 93, pp.244-258. Queensland government, n.d. Available at: https://keyserver.lucidcentral.org/weeds/data/media/Html/aponogeton_distachyos.htm [Accessed 28 September 2020] QSR International, 2020. NVivo12. [Available at: http://www.qsrinternational.com/] Rampa, F., Lammers, E., Linnemann, A., Schoustra, S., and de Winter, D., 2020. Pathways to improved food and nutrition security of the poor: the promise of African indigenous foods and technologies. (NWO synthesis study series). NWO WOTRO. Available at: https://edepot.wur.nl/542463 [Accessed 31 March 2022] Senyolo, GM., Wale, E. and Ortmann, G., 2018. Analysing the value chain for African leafy vegetables in Limpopo Province, South Africa, Cogent Social Sciences, 4:1. Rhenostervlei Waterblommetjies, 2020 Available at: https://www.facebook.com/rhenostervleiwaterblommetjies [Accessed 17 January 2021] Riverside Farm Waterblommetjies, 2020 Available at: https://www.facebook.com/Riverside-Farm-Waterblommetjies-316271935201459 [Accessed 30 January 2021] Rodrigues, H., Cielo, D.P., Goméz-Corona, C., Silveira, A.A.S., Marchesan, T.A., Galmarini, M.V. and Richards, N.S.P.S., 2017. Eating flowers? Exploring attitudes and consumers' representation of edible flowers. Food Research International, 100, pp.227-234. SANBI (South African National Biodiversity Institute), 2000. Aponogeton distachyos Available at: http://pza.sanbi.org/aponogeton-distachyos [Accessed 25 January 2021] Senyolo, G.M., Wale, E. and Ortmann, G.F., 2014. Consumers’ willingness-to-pay for underutilised vegetable crops: The case of African leafy vegetables in South Africa. Journal of Human Ecology, 47(3), pp.219-227. Schönfeldt, H.C. and Pretorius, B., 2011. The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study. Journal of food composition and analysis, 24(8), pp.1141-1146. Schönfeldt, H.C., Pretorius B. and Holden J.M., 2019. Food Composition. Chapter.3. In: Lanham-New, S.A., Hill; T.R., Gallagher, A.M. and Vorster, H.H., 2019. Introduction to Human Nutrition, 3rd Edition. John Wiley & Sons Ltd. Slow Food Foundation1, n.d. Cape Pond Weed. Available at: https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/cape-pond-weed/ [Accessed 17 May 2020] Slow Food Foundation2, n.d. Cape Wild Community Garden. Available at: https://www.fondazioneslowfood.com/en/slow-food-gardens-africa/cape-wild-community-garden/ [Accessed 7 January 2021] South African National Policy on Food and Nutrition Security, 2014. No 37915, Government Gazette, 22 August 2014. Symmank, C., 2019. Extrinsic and intrinsic food product attributes in consumer and sensory research: literature review and quantification of the findings. Management Review Quarterly, 69, pp.39–74. Takahashi, J.A., Rezende, F.A.G.G., Moura, M.A.F., Dominguete, L.C.B., and Sande, D., 2020. Edible flowers: Bioactive profile and its potential to be used in food development. Food Research International, 129. Toussaint, M., Cabanelas, P. and González-Alvarado, T. E., 2021. What about the consumer choice? The influence of social sustainability on consumer's purchasing behavior in the Food Value Chain. European Research on Management and Business Economics, 27(1), 100134. Van Wyk, B.-E. and Gericke, N., 2000. People's plants: a guide to useful plants of Southern Africa. Briza Publications: Pretoria. Van Wyk, B.-E., 2011. The potential of South African plants in the development of new food and beverage products. South African Journal of Botany, 77(4), pp.857-868. Voster, I.H.J., Jansen van Rensburg, W., Van Zijl, J.J.B. and Venter, S., 2007. The Importance of Traditional Leafy Vegetables in South Africa. African Journal of Food, Agriculture, Nutrition and Development, 7(4), pp.1-13. Weetman, C., 2016. A circular economy handbook for business and supply chains: Repair, remake, redesign, rethink. Kogan Page Publishers. Welcome, A.K. and Van Wyk, B.-E., 2019. An inventory and analysis of the food plants of southern Africa. South African Journal of Botany, 122, pp.136-179.