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Meat in the diet: differentiating the benefits and risks of different types of meat

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Giromini, C. (2023) Meat in the diet: differentiating the benefits and risks of different types of meat. Foods, 12 (12). 2363. ISSN 2304-8158

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To link to this item DOI: 10.3390/foods12122363


Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
ID Code:112695
Publisher:MDPI
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