Accessibility navigation

Meat in the diet: differentiating the benefits and risks of different types of meat

Lists
Tools

Givens, D. I. and Giromini, C. (2023) Meat in the diet: differentiating the benefits and risks of different types of meat. Foods, 12 (12). 2363. ISSN 2304-8158

[img] Text (Open Access) - Published Version
· Restricted to Repository staff only
· The Copyright of this document has not been checked yet. This may affect its availability.
· Available under License Creative Commons Attribution.
192kB

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.3390/foods12122363


Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
ID Code:112695
Publisher:MDPI
Altmetric
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also