Understanding the relationship between antibacterial activity and iron-restriction mechanisms in egg-whiteJulien, L. A. (2020) Understanding the relationship between antibacterial activity and iron-restriction mechanisms in egg-white. PhD thesis, University of Reading
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.48683/1926.00120455
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