Introduction to Elgar Encyclopedia of Food and Society

Holloway, Lewis; Goodman, Michael; Maye, Damian; Kneafsey, Moya; Sexton, Alexandra E.; Moragues-Faus, Ana

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Holloway, L. ORCID: https://orcid.org/0000-0002-6947-6301, Goodman, M. ORCID: https://orcid.org/0000-0003-4861-029X, Maye, D. ORCID: https://orcid.org/0000-0002-4459-6630, Kneafsey, M. ORCID: https://orcid.org/0000-0001-8632-0176, Sexton, A. E. ORCID: https://orcid.org/0000-0002-5754-950X and Moragues-Faus, A. ORCID: https://orcid.org/0000-0001-7926-6394 (2025) Introduction to Elgar Encyclopedia of Food and Society. In: Elgar Encyclopedia of Food and Society. Elgar Encyclopedias in the Social Sciences series. Edward Elgar Publishing, Cheltenham, xiv-xviii. ISBN 9781800887435 doi: 10.4337/9781800887435.fm6

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Item Type	Book or Report Section
URI	https://centaur.reading.ac.uk/id/eprint/124241
Identification Number/DOI	10.4337/9781800887435.fm6
Refereed	Yes
Divisions	Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Publisher	Edward Elgar Publishing
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