Astrup, A (2006) The trans fatty acid story in Denmark. Atherosclerosis Supplements 7(2), 43–46. https://doi.org/10.1016/j.atherosclerosissup.2006.04.010.CrossRefGoogle ScholarOpenURL query Atabek, GS and Atabek, U (2019) Consumer perceptions towards dairy products: effects of mass media. Online Journal of Communication and Media Technologies 9(2), https://doi.org/10.29333/ojcmt/5762.CrossRefGoogle ScholarOpenURL query Bojovic, M and McGregor, A (2023) A review of megatrends in the global dairy sector: what are the socioecological implications? Agriculture & Human Values 40(1), 373–394. https://doi.org/10.1007/s10460-022-10338-x.CrossRefGoogle ScholarOpenURL query Bréjon, M, Tavares, F, Florença, SG, Gonçalves, JC, Barroca, MJ and Guiné, RP (2024) Milk: a nutritive and healthy food? Consumer perspective from French and portuguese participants. Applied Sciences 14(9), 3577. https://doi.org/10.3390/app14093577.CrossRefGoogle ScholarOpenURL query Bus, AEM and Worsley, A (2003) Consumers’ sensory and nutritional perceptions of three types of milk. Public Health Nutrition 6(2), 201–208. https://doi.org/10.1079/PHN2002417.CrossRefGoogle ScholarPubMedOpenURL query Can, BA (2023) Turkish consumers’ perceptions of organic milk and the factors affecting consumption: The case of kocaeli, Türkiye. Sustainability 15(13), 10044. https://doi.org/10.3390/su151310044.CrossRefGoogle ScholarOpenURL query Cardello, AV, Llobell, F, Giacalone, D, Roigard, CM and Jaeger, S (2022) Plant-based alternatives vs dairy milk: consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products. Food Quality and Preference 100, 104599. https://doi.org/10.1016/j.foodqual.2022.104599.CrossRefGoogle ScholarOpenURL query Clark, B, Stewart, GB, Panzone, LA, Kyriazakis, I and Frewer, LJ (2016) A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare. Journal of Agricultural and Environmental Ethics 29(3), 455–478. https://doi.org/10.1007/s10806-016-9615-x.CrossRefGoogle ScholarOpenURL query Comerford, KB, Miller, GD, Boileau, AC, Masiello Schuette, SN, Giddens, JC and Brown, KA (2021) Global review of dairy recommendations in food-based dietary guidelines. Frontiers in Nutrition 8, 671999. https://doi.org/10.3389/fnut.2021.671999.CrossRefGoogle ScholarPubMedOpenURL query Cox, T and Zhu, Y (2005) Dairy: assessing world markets and policy reforms: implications for developing countries. In Aksoy, MA and Beghin, JC (eds), Global Agricultural Trade and Developing Countries. Washington, DC, United states: Word Bank, 161–176.Google ScholarOpenURL query Dobson, WD (2003) Developments in the Dairy Industries of Mexico, Central America, Argentina, and Brazil–Implications for the US Dairy Sector. doi: 10.22004/ag.econ.37616 .CrossRefGoogle ScholarOpenURL query Fariña, SR, Baudracco, J and Bargo, F (2020) Dairy production in diverse regions: latin America. Encyclopedia of Dairy Sciences 3, 244–252. https://doi.org/10.1016/B978-0-12-818766-1.00052-0.Google ScholarOpenURL query Giosuè, A, Calabrese, I, Vitale, M, Riccardi, G and Vaccaro, O (2022) Consumption of dairy foods and cardiovascular disease: a systematic review. Nutrients 14(4), 831. https://doi.org/10.3390/nu14040831.CrossRefGoogle ScholarPubMedOpenURL query Girois, SB, Kumanyika, SK, Morabia, A and Mauger, E (2001) A comparison of knowledge and attitudes about diet and health among 35-to 75-year-old adults in the United States and Geneva, Switzerland. American Journal of Public Health 91(3), 418. https://doi.org/10.2105/ajph.91.3.418.Google ScholarPubMedOpenURL query Guiné, RP, Florença, SG, Carpes, S and Anjos, O (2020) Study of the influence of sociodemographic and lifestyle factors on consumption of dairy products: preliminary study in Portugal and Brazil. Foods 9(12), 1775. https://doi.org/10.3390/foods9121775.CrossRefGoogle ScholarPubMedOpenURL query Johansen, SB, Næs, T and Hersleth, M (2011) Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study. Appetite 56(1), 15–24. https://doi.org/10.1016/j.appet.2010.11.137.CrossRefGoogle ScholarPubMedOpenURL query Kapaj, A and Deci, E (2017) World milk production and socio-economic factors effecting its consumption, (Watson, RR, Collier, RJ and Preedy, VR) (eds), Dairy in Human Health and Disease across the Lifespan, Academic Press, London, United Kingdom pp.107–115. https://doi.org/10.1016/B978-0-12-809868-4.00007-8.CrossRefGoogle ScholarOpenURL query Kearney, M, O'Riordan, EG, Byrne, N, Breen, J and Crosson, P (2023) Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems. Agricultural Systems 211, 103748. https://doi.org/10.1016/j.agsy.2023.103748.CrossRefGoogle ScholarOpenURL query Krešić, G, Herceg, Z and Lelas, V (2010) Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study. Mljekarstvo/Dairy 60(1), 50–58.Google ScholarOpenURL query Krivošíková, A, Nagyová, Ľ, Kubelaková, A and Mokrý, S (2019) Consumer preferences on milk market: evidence from Slovak Republic. Potravinarstvo Slovak Journal of Food Sciences 13(1), 961–970. https://doi.org/10.5219/1221.CrossRefGoogle ScholarOpenURL query Lando, AM, Bazaco, MC, Parker, CC and Ferguson, M (2022) Characteristics of US Consumers reporting past year intake of raw (Unpasteurized) milk: results from the 2016 food safety survey and 2019 food safety and nutrition survey. Journal of Food Protection 85(7), 1036–1043. https://doi.org/10.4315/JFP-21-407.CrossRefGoogle ScholarOpenURL query Lazzarini, B, Baudracco, J, Tuñon, G, Gastaldi, L, Lyons, N, Quattrochi, H and Lopez-Villalobos, N (2019) Milk production from dairy cows in Argentina: current state and perspectives for the future. Applied Animal Science 35(4), 426–432. https://doi.org/10.15232/aas.2019-01842.CrossRefGoogle ScholarOpenURL query Llorca-Jaña, M, Nazer, R, Morales-Campos, D and Navarrete-Montalvo, J (2020) Milk and meat consumption and production in Chile, c. 1930-2017: a history of a successful nutrition transition. Historia Agraria Revista de Agricultura E Historia Rural 82, 245–285. https://doi.org/10.26882/histagrar.082e05l.CrossRefGoogle ScholarOpenURL query Martinho, VJPD (2020) Food marketing as a special ingredient in consumer choices: the main insights from existing literature. Foods 9(11), 1651. https://doi.org/10.3390/foods9111651.CrossRefGoogle ScholarPubMedOpenURL query Merlino, VM, Renna, M, Nery, J, Muresu, A, Ricci, A, Maggiolino, A and Tarantola, M (2022) Are local dairy products better? Using principal component analysis to investigate consumers’ perception towards quality, sustainability, and market availability. Animals 12(11), 1421. https://doi.org/10.3390/ani12111421.CrossRefGoogle ScholarPubMedOpenURL query Mesías, FJ, Escribano, M, Rodríguez De Ledesma, A and Pulido, F (2003) Market segmentation of cheese consumers: an approach using consumer's attitudes, purchase behaviour and sociodemographic variables. International Journal of Dairy Technology 56(3), 149–155. https://doi.org/10.1046/j.1471-0307.2003.00092.x.CrossRefGoogle ScholarOpenURL query Meyerding, SG and Seidemann, A (2024) Influence of packaging, husbandry, feeding practices, and price transparency on consumer segments preferences for milk in Germany: a conjoint and latent class analysis. Future Foods 10, 100414. https://doi.org/10.1016/j.fufo.2024.100414.CrossRefGoogle ScholarOpenURL query Palmieri, N, Pesce, A, Verrascina, M and Perito, MA (2021) Market opportunities for hay milk: factors influencing perceptions among Italian consumers. Animals 11(2), 431. https://doi.org/10.3390/ani11020431.CrossRefGoogle ScholarPubMedOpenURL query Rabiei, S, Zahedi, M, Abtahi, M, Doustmohammadian, A, Dadkhah, M, Zoghi, T and Hajigholam-saryazdi, M (2021) Consumption of milk and dairy products in Iranian population; barriers and facilitators. Clinical Nutrition Open Science 38, 1–23. https://doi.org/10.1016/j.nutos.2021.05.002.CrossRefGoogle ScholarOpenURL query Rahnama, H and Rajabpour, S (2017) Factors for consumer choice of dairy products in Iran. Appetite 111, 46–55. https://doi.org/10.1016/j.appet.2016.12.004.CrossRefGoogle ScholarPubMedOpenURL query Sajdakowska, M, Gębski, J and Gutkowska, K (2021) Directions of changes in the health values of dairy products in the opinion of consumers. Nutrients 13(6), 1945. https://doi.org/10.3390/nu13061945.CrossRefGoogle ScholarPubMedOpenURL query Sajdakowska, M, Gębski, J, Guzek, D, Gutkowska, K and Żakowska-Biemans, S (2020) Dairy products quality from a consumer point of view: study among Polish adults. Nutrients 12(5), 1503. https://doi.org/10.3390/nu12051503.CrossRefGoogle ScholarPubMedOpenURL query Tabacco, E, Merlino, VM, Coppa, M, Massaglia, S and Borreani, G (2021) Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy. Journal of Dairy Science 104(12), 12216–12235. https://doi.org/10.3168/jds.2021-20191.CrossRefGoogle ScholarPubMedOpenURL query Tütenk, S, Dellal, G, Pehlivan, E and Akşit, Ö (2022) Factors affecting consumer perception of goat milk and dairy products in Ankara Province. Livestock Studies 62(1), 37–46. https://doi.org/10.46897/livestockstudies.1122574.CrossRefGoogle ScholarOpenURL query Vargas-Bello, PE, Aguilar, C, Mújica, PMT, Vera, RR, Cerda, M and Brione, I (2014) Characterization of cheese consumers in Santiago Province, Chile. Ciencia E Investigación Agraria: Revista Latinoamericana de Ciencias de la Agricultura 41(3), 327–335. https://doi.org/10.4067/S0718-16202014000300005.Google ScholarOpenURL query Vargas-Bello, PE, Enriquez Hidalgo, D, Toro Mujica, P, Fellenberg Plaza, MA, Ibáñez Alfaro, RI and Schnettler, B (2018) Factors affecting consumption of retail milk in Chile. Mljekarstvo 68(4), pp. 310–319. https://doi.org/10.15567/mljekarstvo.2018.0406.CrossRefGoogle ScholarOpenURL query Vargas-Bello-Pérez, E, Faber, I, Osorio, JS and Stergiadis, S (2020) Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States. Journal of Dairy Science 103(5), 4151–4163. https://doi.org/10.15567/mljekarstvo.2018.0406.CrossRefGoogle ScholarPubMedOpenURL query Vargas-Bello-Pérez, E, Riveros, JL, Köbrich, C, Álvarez-Melo, PA and Lensink, J (2018) Chilean consumers’ perception about animal welfare in dairy production systems. Animal Production Science 57(1), 147–151. https://doi.org/10.3168/jds.2019-17549.CrossRefGoogle ScholarOpenURL query Vargas-Bello-Pérez, E, Tajonar, K, Foggi, G, Mele, M, Simitzism, P, Mavrommatis, A and Toro-Mujica, P (2022) Consumer attitudes toward dairy products from sheep and goats: a cross-continental perspective. Journal of Dairy Science 105(11), 8718–8733. https://doi.org/10.3168/jds.2022-21894.CrossRefGoogle ScholarPubMedOpenURL query Verbeke, W and Vackier, I (2004) Profile and effects of consumer involvement in fresh meat. Meat Science 67(1), 159–168. https://doi.org/10.1016/j.meatsci.2003.09.017.CrossRefGoogle ScholarPubMedOpenURL query Volek, JS, Phinney, SD, Krauss, RM, Johnson, RJ, Saslow, LR, Gower, B and Hamdy, O (2021) Alternative dietary patterns for Americans: low-carbohydrate diets. Nutrients 13(10), 3299. https://doi.org/10.3390/nu13103299.CrossRefGoogle ScholarPubMedOpenURL query Waldron, DS, Hoffmann, W, Buchheim, W, McMahon, DJ, Goff, HD, Crowley, SV and Siong, P (2020) Role of milk fat in dairy products. In McSweeney, PLH, Fox, PF and O'Mahony, JA (eds), Advanced Dairy Chemistry. Volume 2: Lipids. Cham: Springer International Publishing, pp.245–305.Google ScholarOpenURL query Xu, P, Zhou, J and Lone, T (2016) Price acceptance for organic milk in Beijing, China. Journal of Food Products Marketing 22(7), 752–766. https://doi.org/10.1080/10454446.2015.1121432.CrossRefGoogle ScholarOpenURL query