Quantifying user perception of foodstuffs using THz spectrometry

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Hadjiloucas, S. ORCID: https://orcid.org/0000-0003-2380-6114, Walker, G. C. and Bowen, J. W. (2010) Quantifying user perception of foodstuffs using THz spectrometry. In: IRMMW-THz 2010: the 35th International Conference on Infrared, Millimeter and Terahertz Waves, 5-10 Sept 2010, Rome, Italy.

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Item Type:	Conference or Workshop Item (Paper)
Refereed:	Yes
Divisions:	Life Sciences > School of Biological Sciences > Department of Bio-Engineering
ID Code:	17465

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University of Reading