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A comparison of younger versus older adults’ ability to estimate food portion sizes

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Timon, C. M., Forster, S. E., Marker, M. E., Godfrey, A. J., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Williams, E. A. (2011) A comparison of younger versus older adults’ ability to estimate food portion sizes. Proceedings of the Nutrition Society, 70 (OCE3). E51. ISSN 1475-2719

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To link to this item DOI: 10.1017/S0029665111000917


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Biological Sciences > Department of Bio-Engineering
ID Code:23335
Additional Information:Issue is the published proceedings of the Joint Irish Section and American Society for Nutrition Meeting, 15–17 June 2011, 70th anniversary: ‘Vitamins in early development and healthy ageing: impact on infectious and chronic disease’
Publisher:Cambridge University Press
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