Soils for the production of food and/or renewable energy: the future perspectivesBlum, W. and Nortcliff, S. (2011) Soils for the production of food and/or renewable energy: the future perspectives. Annals of Agrarian Science, 9 (4). pp. 9-15. ISSN 1512-1887 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. Official URL: http://agrscience.ge/contents.htm
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