Accessibility navigation

Comparing hypotheses about competition in the food system

Tools
Lists

Holloway, G. ORCID: https://orcid.org/0000-0002-2058-4504 and Hertel, T. (1992) Comparing hypotheses about competition in the food system. American Journal of Agricultural Economics, 74 (5). p. 1278. ISSN 0002-9092

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Abstract/Summary

A procedure is presented for comparing hypotheses about competition that makes no parametric assumptions about cost and demand functions, can be implemented with a modicum of data, and relies on Bayesian comparisons of non-nested hypotheses. The methodology is applied to data on five of the major U.S. food industries

Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
ID Code:30678
Publisher:Oxford University Press
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also