Holloway, G. ORCID: https://orcid.org/0000-0002-2058-4504 and Hertel, T.
(1992)
Comparing hypotheses about competition in the food system.
American Journal of Agricultural Economics, 74 (5).
p. 1278.
ISSN 0002-9092
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Abstract/Summary
A procedure is presented for comparing hypotheses about competition that makes no parametric assumptions about cost and demand functions, can be implemented with a modicum of data, and relies on Bayesian comparisons of non-nested hypotheses. The methodology is applied to data on five of the major U.S. food industries
Item Type: | Article |
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Refereed: | Yes |
Divisions: | Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing |
ID Code: | 30678 |
Publisher: | Oxford University Press |
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