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Quantifying user perception of foodstuffs using THz spectrometry

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Hadjiloucas, S. ORCID: https://orcid.org/0000-0003-2380-6114, Walker, G. and Bowen, J. (2010) Quantifying user perception of foodstuffs using THz spectrometry. In: 35th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2010), 05-10 Sep 2010, Rome, Italy.

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Official URL: http://ieeexplore.ieee.org/xpl/articleDetails.jsp?...

Abstract/Summary

We discuss the potential of using THz spectrometry for the direct observation of phase transitions in foodstuffs, with the aim of quantifying consumer perception. Experimental results from phase transitions using a continuous wave dispersive Fourier transform spectrometer and a cyclotron enhanced liquid helium cooled bolometric detector are reported.

Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Life Sciences > School of Biological Sciences > Department of Bio-Engineering
ID Code:32239
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