Accessibility navigation

Pesticide-handling practices of smallholder coffee farmers in Eastern Jamaica

Henry, D. and Feola, G. (2013) Pesticide-handling practices of smallholder coffee farmers in Eastern Jamaica. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 114 (1). pp. 59-67. ISSN 1612-9830

Text - Published Version
· Available under License Creative Commons Attribution Non-commercial No Derivatives.
· Please see our End User Agreement before downloading.


It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL:


Pesticide use among smallholder coffee producers in Jamaica has been associated with significant occupational health effects. Research on pesticide handling practices, however, has been scarce, especially in eastern Jamaica. This explorative study aims at filling this gap and provides a first basis to develop effective interventions to promote a safer pesticide use. A random sample of 81 coffee farmers was surveyed. The majority of farmers reported to suffer from at least one health symptom associated with pesticide handling, but safety practices were scarcely adopted. There was also the risk that other household members and the wider local community are exposed to pesticides. The lack of training on pesticide management, the role of health services and the cost for protective equipment seemed to be the most significant factors that influence current pesticide handling practices in eastern Jamaica. Further research is recommended to develop a systemic understanding of farmer’s behaviour to provide a more solid basis for the development of future intervention programmes.

Item Type:Article
Divisions:Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
ID Code:33489
Publisher:Kassel University Press


Downloads per month over past year

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation