Ethical foodscapes?: premises, promises and possibilities

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Goodman, M. K. ORCID: https://orcid.org/0000-0003-4861-029X, Maye, D. and Holloway, L. (2010) Ethical foodscapes?: premises, promises and possibilities. Environment and Planning A, 42 (8). pp. 1782-1796. ISSN 0308-518X

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To link to this item DOI: 10.1068/a43290

Item Type:	Article
Refereed:	Yes
Divisions:	Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
ID Code:	35137
Publisher:	Pion

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University of Reading