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Innovative approaches For enhancing the flow of funds into the Benefit Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture: an evaluation of options

Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675, (2014) Innovative approaches For enhancing the flow of funds into the Benefit Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture: an evaluation of options. Technical Report. Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture/Food and Agriculture Organization of the United Nations, Rome, Italy. pp44.

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Abstract/Summary

This report assesses the implications and revenue-generating potential of options for reform of the International Treaty on Plant Genetic Resources for Food and Agriculture in the context of the structure of the global seed industry and the emerging landscape of plant variety innovation for different crops. The implementation of these options would require modifications of Treaty and provisions of the Standard Material Transfer Agreements to alter the nature of payment obligations related to different categories of products, the payment rates under different options and the coverage of crops in Annex-I to the Treaty.

Item Type:Report (Technical Report)
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
ID Code:38981
Uncontrolled Keywords:International Treaty on Plant Genetic Resources for Food and Agriculture, Multilateral System of Exchange, Access and Benefit Sharing, Conservation and use of plant genetic resources.
Publisher:Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture/Food and Agriculture Organization of the United Nations
Publisher Statement:The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. The views expressed in this document are those of the author(s) and do not necessarily reflect the views or policies of FAO or those of the Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture. © FAO, 2014 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to copyright@fao.org

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