Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profileStergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Bieber, A., Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A., Butler, G. and Leifert, C. (2015) Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile. In: British Society of Animal Science Annual Conference, 14-15 April 2015, Chester, United Kingdom, p. 129. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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