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Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems

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Bieber, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A., Butler, G. and Leifert, C. (2015) Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems. In: ETH Series for Animal Nutrition 38 (in German only), pp. 107-110.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:42251
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