Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systemsStergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M. and Butler, G. (2012) Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 93. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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