Effect of management system and geographic position on olive oil quality in Crete, GreeceVolakakis, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Papamanolioudaki, A., Stefanoudaki, E., Kiritsakis, A., Eyre, M., Leifert, C. and Kampourakis, E. (2011) Effect of management system and geographic position on olive oil quality in Crete, Greece. In: 4th International Conference Olivebiotech: olive culture and biotechnology of olive tree products, 31 October - 4 November 2011, Chania, Greece, pp. 521-526. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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