A two year study on the fatty acid composition of milk from organic and conventional UK farmsStergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M. and Butler, G. (2009) A two year study on the fatty acid composition of milk from organic and conventional UK farms. In: 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey, pp. 188-189. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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