Effects of dairy management and processing of quality characteristics of milk and dairy products
Butler, G., Larsen, M. K., Rehberger, B., Nielsen, J. H., Stergiadis, S. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
Deposit Details University Staff: Request a correction | Centaur Editors: Update this record |