Effects of dairy management and processing of quality characteristics of milk and dairy productsButler, G., Larsen, M. K., Rehberger, B., Nielsen, J. H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Leifert, C. (2009) Effects of dairy management and processing of quality characteristics of milk and dairy products. In: 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey, pp. 40-41. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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