Effect of dairy management (conventional, organic) and season (winter, summer) on fatty acid composition of retail whole milkStergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C. and Butler, G. (2009) Effect of dairy management (conventional, organic) and season (winter, summer) on fatty acid composition of retail whole milk. In: British Society of Animal Science Annual Conference, 30 March - 1 April 2009, Southport, United Kingdom, p. 88. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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