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Chewing on choice

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Brooks, S., Burges Watson, D., Draper, A., Goodman, M. K. ORCID: https://orcid.org/0000-0003-4861-029X, Kvalvaag, H. and Wills, W. (2013) Chewing on choice. In: Abbots, E. J. and Lavis, A. (eds.) Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies. Ashgate, Farnham, pp. 149-169.

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Item Type:Book or Report Section
Refereed:No
Divisions:Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Science > School of Archaeology, Geography and Environmental Science > Human Environments
ID Code:56254
Publisher:Ashgate
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