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Localism, livelihoods and the ‘Post-Organic’: changing perspectives on alternative food networks in the United States

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Goodman, D. and Goodman, M. K. ORCID: https://orcid.org/0000-0003-4861-029X (2007) Localism, livelihoods and the ‘Post-Organic’: changing perspectives on alternative food networks in the United States. In: Maye, D., Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Elsevier, Oxford, pp. 23-38.

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Item Type:Book or Report Section
Refereed:No
Divisions:Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Science > School of Archaeology, Geography and Environmental Science > Human Environments
ID Code:56268
Publisher:Elsevier
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