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Sustaining foods: organic consumption and the socio-ecological imaginary

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Goodman, D. and Goodman, M. K. ORCID: https://orcid.org/0000-0003-4861-029X (2001) Sustaining foods: organic consumption and the socio-ecological imaginary. In: Cohen, M. and Murphy, J. (eds.) Exploring Sustainable Consumption: Environmental Policy and the Social Sciences. Elsevier Science, Oxford, pp. 97-119.

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Item Type:Book or Report Section
Refereed:No
Divisions:Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Science > School of Archaeology, Geography and Environmental Science > Human Environments
ID Code:56273
Publisher:Elsevier Science
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