• ANONYMOUS (1985). The Blackpoint Index of Wheat. A Guide to its Calculation. Plant Protection Centre Bulletin. Lincoln, New Zealand: Ministry of Agriculture and Fisheries.
• ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS INTERNATIONAL (2005). Official Methods of Analysis of AOAC International, 18th ed. Gaithersburg, MD, USA: AOAC International.
• BEWLEY, J. D., BRADFORD, K., HILHORST, H. W. M. & NONOGAKI, H. (2013). Seeds: Physiology of Development, Germination and Dormancy, 3rd Edition. New York: Springer-Verlag.
• CLARKE, M. P., GOODING, M. J. & JONES, S. A. (2004). The effects of irrigation, nitrogen fertilizer and grain size on Hagberg falling number, specific weight and blackpoint of winter wheat. Journal of the Science of Food and Agriculture 84, 227-236.
• COX, M. C., QUALSET, C. O. & RAINS, D. W. (1985). Genetic variation for nitrogen assimilation and translocation in wheat. I. Dry matter and nitrogen accumulation. Crop Science 25, 430-435.
• CROMEY, M. G. & MULHOLLAND, R. I. (1988). Blackpoint of wheat: fungal associations, cultivar susceptibility, and effects on grain weight and germination. New Zealand Journal of Agricultural Research 31, 51-56.
• DANIEL, C. & TRIBOI, E. (2002). Changes in wheat protein aggregation during grain development: effects of temperatures and water stress. European Journal of Agronomy 16, 1-12.
• DIMMOCK, J. P. R. E. & GOODING, M. J. (2002). The effects of fungicides on rate and duration of grain filling in winter wheat in relationship to maintenance of flag leaf green area. Journal of Agricultural Science, Cambridge 138, 1-16.
• EGLI, D. B. (1998). Seed Biology and the Yield of Grain Crops. Wallingford, UK: CABI.
• EGLI, D. B. (2004). Seed-fill duration and yield of grain crops. Advances in Agronomy 83, 243-279.
• ELLIS, R. H., HONG, T. D. & JACKSON, M. T. (1993). Seed production environment, time of harvest, and the potential longevity of seeds of three cultivars of rice (Oryza sativa L.). Annals of Botany 72, 583-590.
• ELLIS, R. H. & PIETA-FILHO, C. (1992). The development of seed quality in spring and winter cultivars of barley and wheat. Seed Science Research 2, 9-15.
• ELLIS, R. H. & YADAV, G. (2016). Effect of simulated rainfall during wheat seed development and maturation on subsequent seed longevity is reversible. Seed Science Research 26, 67–76.
• ELLIS, S.A., GOODING, M.J. & THOMPSON, A.J. (1996). Factors influencing the relative susceptibility of wheat cultivars (Triticum aestivum L.) to blackpoint. Crop Protection 15, 69-76.
• FULLINGTON, J. G., MISKELLY, D. M., WRIGLEY, C. W. & KASARDA, D. D. (1987). Quality-related endosperm proteins in sulfur-deficient and normal wheat grain. Journal of Cereal Science 5, 233-245.
• GALE, M. D., LAW, C. N., CHOJECKI, A. J. & KEMPTON, R. A. (1983). Genetic control of α-amylase production in wheat. Theoretical and Applied Genetics 64, 309-316.
• GOODING, M. J. (2010). The effects of growth environment and agronomy on grain quality. In Cereal Grains: Assessing and Managing Quality (Eds C. Wrigley & I. L. Batey), pp. 393-412. Oxford, UK: Woodhead Publishing Ltd.
• GOODING, M. J. & DAVIES, W. P. (1997). Wheat Production and Utilization: Systems, Quality and the Environment. Wallingford, UK: CABI.
• GOODING, M. J., DIMMOCK, J. P. R. E., FRANCE, J. & JONES, S. A. (2000). Green leaf area decline of wheat flag leaves: the influence of fungicides and relationships with mean grain weight and grain yield. Annals of Applied Biology 136, 77-84.
• GOODING, M. J., ELLIS, R. H., SHEWRY, P. R. & SCHOFIELD, J. D. (2003). Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science 37, 295-309.
• GOODING, M. J., KASYANOVA, E., RUSKE, R., HAUGGAARD-NIELSEN, H., JENSEN, E. S., DAHLMANN, C., VON FRAGSTEIN, P., DIBET, A., CORRE-HELLOU, G., CROZAT, Y., PRISTERI, A., ROMEO, M., MONTI, M. & LAUNAY, M. (2007). Intercropping with pulses to concentrate nitrogen and sulphur in wheat. Journal of Agricultural Science, Cambridge 145, 469-479.
• GOODING, M. J., KETTLEWELL, P. S., DAVIES, W. P. & HOCKING, T. J. (1987). Do fungicides reduce Hagberg falling number of wheat by maintaining grain moisture content during grain development. Aspects of Applied Biology 15, 413-416.
• GOODING, M. J., SMITH, G., DAVIES, W. P. & KETTLEWELL, P. S. (1997). The use of residual maximum likelihood to model grain quality characters of wheat with variety, climatic and nitrogen fertilizer effects. Journal of Agricultural Science, Cambridge 128, 135-142.
• HANSON, E. W. & CHRISTENSEN, J. J. (1953). The Black Point Disease of Wheat in the United States. Technical Bulletin, 206. St. Paul, MN, USA: Agricultural Experiment Station, university of Minnesota.
• HOPKINS, J. W. (1968). Protein content of western Canadian hard red spring wheat in relationship to some environmental factors. Agricultural Meteorology 5, 411-431.
• HULME, M., OSBORN, T. J. & JOHNS, T. C. (1998). Precipitation sensitivity to global warming: Comparison of observations with HadCM2 simulations. Geophysical Research Letters 25, 3379-3382.
• IPCC (2014) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (Eds Core Writing Team, R. K. Pachauri & L. A. Meyer). Geneva, Switzerland: The Intergovernmental Panel on Climate Change.
• INTERNATIONAL SEED TESTING ASSOCIATION (2011). International Rules for Seed Testing. Edition 2011. Zurich, Switzerland: The International Seed Testing Association.
• JONES, P. D. & HULME, M. (1996). Calculating regional climatic time series for temperature and precipitation: methods and illustrations. International Journal of Climatology 16, 361-377.
• KETTLEWELL, P. S. (1999). The response of alpha-amylase activity during wheat grain development to nitrogen fertiliser. Annals of Applied Biology 134, 241-249.
• KINDRED, D. R., GOODING, M. J. & ELLIS, R. H. (2005). Nitrogen fertilizer and seed rate effects on Hagberg failing number of hybrid wheats and their parents are associated with alpha-amylase activity, grain cavity size and dormancy. Journal of the Science of Food and Agriculture 85, 727-742.
• KLEIN TANK, A. M. G., WIJNGAARD, J. B., KÖNNEN, G. P., BÖHM, R., DEMARÉE, G., GOCHEVA, A., MILETA, M., PASHIARDIS, S., HEJKRLIK, L., KERN-HANSEN, C., HEINO, R., BESSEMOULIN, P., MÜLLER-WESTERMEIER, G., TZANAKOU, M., SZALAI, S., PÁLSDÓTTIR, T., FITZGERALD, D., RUBIN, S., CAPALDO, M., MAUGERI, M., LEITASS, A., BUKANTIS, A., ABERFELD, R., VAN ENGELEN, A. F. V., FORLAND, E., MIETUS, M., COELHO, F., MARES, C., RAZUVAEV, V., NIEPLOVA, E., CEGNAR, T., LÓPEZ, J. A., DAHLSTRÖM, B., MOBERG, A., KIRCHHOFER, W., CEYLAN, A., PACHALIUK, O., ALEXANDER, L.V. & PETROVIC, P. (2002). Daily dataset of 20th-century surface air temperature and precipitation series for the European Climate Assessment. International Journal of Climatology 22, 1441–1453.
• KONDHARE, K. R., FARRELL, A. D., KETTLEWELL, P. S., HEDDEN, P. & MONAGHAN, J. M. (2015). Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins. Journal of Cereal Science 63, 95-108.
• LORENZ, K. (1986). Effects of blackpoint on grain composition and baking quality of New Zealand wheat. New Zealand Journal of Agricultural Research 29, 711-718.
• LUNN, G. D., KETTLEWELL, P. S., MAJOR, B. J. & SCOTT, R. K. (2001). Effects of pericarp alpha-amylase activity on wheat (Triticum aestivum) Hagberg falling number. Annals of Applied Biology 138, 207-214.
• MCGRATH, J. M, JANCSO, M. M. & PICHERSKY, E. (1993). Duplicate sequences with a similarity to expressed genes in the genome of Arabidopsis thaliana. Theoretical and Applied Genetics 86, 880-888.
• MIRALLES, D. J. & SLAFER, G. A. (1995). Individual grain weight responses to genetic reduction in culm length in wheat as affected by source-sink manipulations. Field Crops Research 43, 55-66.
• MOOT, D. J., JAMIESON, P. D., HENDERSON, A. L., FORD, M. A. & PORTER, J. R. (1996). Rate of change in harvest index during grain filling of wheat. Journal of Agricultural Science, Cambridge 126, 387-395.
• NICOLAS, M. E., GLEADOW, R. M. & DALLING, M. J. (1984). Effects of drought and high temperature on grain growth in wheat. Australian Journal of Plant Physiology 11, 553-566.
• PEÑA, R. J., TRETHOWAN, R., PFEIFFER, W. H. & VAN GINKEL, M. (2002). Quality (end-use) improvement in wheat: compositional, genetic, and environmental factors. Journal of Crop Production 5, 1-37.
• PEPLER, S., GOODING, M. J., FORD, K. E. & ELLIS, R. H. (2005). A temporal limit to the association between flag leaf life extension by fungicides and wheat yields. European Journal of Agronomy 22, 363-373.
• PIETA FILHO, C. & ELLIS, R. H. (1991). The development of seed quality in spring barley in four environments. I. Germination and longevity. Seed Science Research 1, 163-177.
• POWLSON, D. S., HART, P., POULTON, P. B. S., JOHNSTON, A. E. & JENKINSON, D. S. (1992). Influence of soil type, crop management and weather on the recovery of 15N-labelled fertilizer applied to winter wheat in spring. Journal of Agricultural Science, Cambridge 118, 83-100.
• RASYAD, A., VANSANFORD, D. A. & TEKRONY, D. M. (1990). Changes in seed viability and vigor during wheat seed maturation. Seed Science and Technology 18, 259-267.
• RENWICK, F. & DUFFUS, C. M. (1987). Factors affecting dry weight accumulation in developing barley endosperm. Physiologia Plantarum 69, 141-146.
• SCHLEHUBER, A. M. & TUCKER, B. B. (1959). Factors affecting the protein content of wheat. Cereal Science Today 4, 240-242.
• SHAW, R. H. & LOOMIS, W. E. (1950). Bases for the prediction of corn yields. Plant Phvsiology 25, 225-244.
• SMITH, G. P. & GOODING, M. J. (1996). Relationships of wheat quality with climate and nitrogen application in regions of England (1974–1993). Annals of Applied Biology 129, 97-108.
• SMITH, G. P. & GOODING, M. J. (1999). Models of wheat grain quality considering climate, cultivar and nitrogen effects. Agricultural and Forest Meteorology 94, 159-170.
• SOFIELD, I., EVANS, L. T., COOK, M. G. & WARDLAW, I. F. (1977). Factors influencing the rate and duration of grain filling in wheat. Australian Journal of Plant Physiology 4, 785-797.
• TRIBOI, E., MARTRE, P., GIROUSSE, C., RAVEL, C. & TRIBOI-BLONDEL, A. M. (2006). Unravelling environmental and genetic relationships between grain yield and nitrogen concentration for wheat. European Journal of Agronomy 25, 108-118.
• WARDLAW, I. F., BLUMENTHAL, C., LARROQUE, O. & WRIGLEY, C. W. (2002). Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat. Functional Plant Biology 29, 25-34.
• WHEELER, T. R., HONG, T. D., ELLIS, R. H., BATTS, G. R., MORISON, J. I. L. & HADLEY, P. (1996). The duration and rate of grain growth, and harvest index, of wheat (Triticum aestivum L) in response to temperature and CO2. Journal of Experimental Botany 47, 623-630.
• WILLIAMSON, P. M. (1997). Black point of wheat: in vitro production of symptoms, enzymes involved, and association with Alternaria alternata. Australian Journal of Agricultural Research 48, 13-20.
• ZAHEDI, M. & JENNER, C. F. (2003). Analysis of effects in wheat of high temperature on grain filling attributes estimated from mathematical models of grain filling. Journal of Agricultural Science, Cambridge 141, 203-212.
• ZHAO, F. J., HAWKESFORD, M. J. & MCGRATH, S. P. (1999). Sulphur assimilation and effects on yield and quality of wheat. Journal of Cereal Science 30, 1-17.