Editorial: summary for policymakers of the thematic assessment on pollinators, pollination and food productionPotts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X, Imperatriz-Fonseca, V., Ngo, H. T., Biesmeijer, J. C., Breeze, T. D. ORCID: https://orcid.org/0000-0002-8929-8354, Dicks, L. V., Garibaldi, L. A., Hill, R., Settele, J. and Vanbergen, A. J. (2016) Editorial: summary for policymakers of the thematic assessment on pollinators, pollination and food production. Biota Neotropica, 16 (1). e20160101. ISSN 1676-0611
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. Abstract/SummaryValues of pollinators and pollination 1. Animal pollination plays a vital role as a regulating ecosystem service in nature. Globally, nearly 90 per cent of wild flowering plant species depend, at least in part, on the transfer of pollen by animals. These plants are critical for the continued functioning of ecosystems as they provide food, form habitats, and provide other resources for a wide range of other species. 2. More than three quarters of the leading types of global food crops rely to some extent on animal pollination for yield and/or quality. Pollinator-dependent crops contribute to 35 per cent of global crop production volume. 3. Given that pollinator-dependent crops rely on animal pollination to varying degrees, it is estimated that 5–8 per cent of current global crop production is directly attributed to animal pollination with an annual market value of $235 billion–$577 billion (in 2015, United States dollars1) worldwide.
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